CURRY CHICKEN WITH CREAM OF CHICKEN SOUP RECIPES

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CURRY CHICKEN CASSEROLE RECIPE - FOOD.COM



Curry Chicken Casserole Recipe - Food.com image

A great comfort food version of curry chicken that is best served on top of a bed of white rice. Super creamy and rich and makes the whole house smell delicious.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 8

3 skinless chicken breasts, cut into cubes
2 bunches broccoli, with the stems cut off
1 (14 ounce) can cream of chicken soup
1 cup mayonnaise
2 -3 teaspoons curry powder
1 1/4 cups cheddar cheese, shredded
1/2 cup breadcrumbs
1 tablespoon butter

Steps:

  • Preheat the oven to 350 degrees.
  • In a bowl, mix together the cream of chicken soup, mayonnaise, curry powder and cheddar cheese.
  • Grease a 9 x 13" casserole dish with butter or PAM spray. Layer the broccoli and chicken in the pan as desired. Pour the curry mixture on top and use a spoon to fill it in around the chicken/broccoli.
  • In a pan on the stovetop, melt the butter on medium to high heat. Pour in the bread crumbs and stir around swiftly until all butter is absorbed into bread crumbs and bread crumbs are browned.
  • Sprinkle bread crumbs on top of casserole.
  • Place in oven and bake at 350 for 1 hour. Casserole should be bubbly and lightly browned when finished.
  • Serve over white rice.

Nutrition Facts : Calories 839.8, FatContent 44.1, SaturatedFatContent 14.6, CholesterolContent 170.6, SodiumContent 1622.1, CarbohydrateContent 52.1, FiberContent 8.8, SugarContent 10.5, ProteinContent 63.1

CREAMY CHICKEN CURRY RECIPE: HOW TO MAKE IT



Creamy Chicken Curry Recipe: How to Make It image

A delicate curry sauce pairs well with tender chicken, colorful vegetables and crunchy almonds. Try serving spoonfuls of this tasty blend over rice.—Janis Vandervort, Portland, Oregon

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings.

Number Of Ingredients 10

3/4 pound boneless skinless chicken breasts, cut into 1/4-inch strips
1-1/2 cups broccoli florets
1-1/2 cups cauliflowerets
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup mayonnaise
1/2 cup shredded cheddar cheese
1 teaspoon lemon juice
1/2 to 1 teaspoon curry powder
1/8 to 1/4 teaspoon cayenne pepper
1/2 cup slivered almonds

Steps:

  • Place the chicken in a greased 8-in. square baking dish. Top with broccoli and cauliflower. Combine the soup, mayonnaise, cheese, lemon juice, curry and cayenne; spoon over vegetables. Sprinkle with almonds. , Bake, uncovered, at 375° for 25-30 minutes or until chicken juices run clear and vegetables are tender. Stir before serving.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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CURRY CHICKEN CASSEROLE RECIPE - FOOD.COM
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A great comfort food version of curry chicken that is best served on top of a bed of white rice. Super creamy and rich and makes the whole house smell delicious.
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CREAMY CHICKEN CURRY RECIPE: HOW TO MAKE IT
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