TARGET ROASTER OVEN RECIPES
HOW TO ROAST A BRINED TURKEY - SKINNYTASTE
To roast a juicy, succulent turkey, without using any butter or oil, soak your turkey in a brine bath overnight, you will never want to cook a turkey another way.
Provided by Gina
Number Of Ingredients 14
Steps:
- The night before you plan on cooking the turkey, remove the innards and rinse the turkey inside and out with cold water.
- Boil 1 gallon of water and brining blend for 2 - 3 minutes, remove from heat and let it cool to room temperature. To speed things up you can add some ice to it.
- Combine cooled brine with 1 gallon of ice water and submerge the turkey in the brine bath so that it is completely covered. I used a brining bag to do this, but a large container or a 5 gallon bucket would even work.
- Refrigerate overnight. If your brine doesn't completely cover the turkey, turn the turkey over half way through brining.
- Next day, an hour before you are ready to cook the turkey, remove the turkey from the brine and discard the brine. Rinse the turkey well with cold water and pat dry. Place in a roasting pan, I used a cheap disposable aluminum one to show you that it doesn't have to be fancy. Let the turkey come to room temperature for one hour.
- Preheat oven to 325°F.
- Place the turkey, breast side up in the center rack on a flat rack in a shallow roasting pan 2 to 2½ inches deep. Roast in the oven for about 13 minutes per pound for an un-stuffed turkey, or until the internal temperature of the deepest part of the breast reaches 170°F.
- Baste the turkey with the pan juices every 45 minutes. When the thermometer reaches 170°F in the deepest part of the breast, remove from oven and let it rest for 15 - 20 minutes before carving.
SLOW COOKER SPIRAL HAM WITH APRICOT-DIJON GLAZE - SKINNYTA…
This is the EASIEST Slow Cooker Spiral Ham recipe, just two-ingredients plus the ham! Perfect for the Holidays, and it won't take up space in your oven.
Provided by Gina
Categories Dinner
Total Time 305 minutes
Prep Time 5 minutes
Cook Time 300 minutes
Yield 16
Number Of Ingredients 3
Steps:
- Make the glaze: Whisk 4 tablespoons of preserves and mustard together.
- Place the ham in a 6-quart or larger slow cooker, making sure you can put the lid on. You may have to turn the ham on its side if your ham is too large.
- Brush the glaze over the ham. Cover and cook on the LOW setting for 4 to 5 hours. Brush the remaining tablespoon of preserves over the ham in the last 30 minutes.
Nutrition Facts : ServingSize 3 ounces, Calories 145 kcal, CarbohydrateContent 12 g, ProteinContent 15 g, FatContent 7 g, SaturatedFatContent 1.5 g, CholesterolContent 55 mg, SodiumContent 851 mg, SugarContent 11 g
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SLOW COOKER SPIRAL HAM WITH APRICOT-DIJON GLAZE - SKINNYTA…
This is the EASIEST Slow Cooker Spiral Ham recipe, just two-ingredients plus the ham! Perfect for the Holidays, and it won't take up space in your oven.
From skinnytaste.com
Reviews 5
Total Time 305 minutes
Category Dinner
Cuisine American
Calories 145 kcal per serving
From skinnytaste.com
Reviews 5
Total Time 305 minutes
Category Dinner
Cuisine American
Calories 145 kcal per serving
- Brush the glaze over the ham. Cover and cook on the LOW setting for 4 to 5 hours. Brush the remaining tablespoon of preserves over the ham in the last 30 minutes.
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