CHOCOLATE RASPBERRY CAKE RECIPE: HOW TO MAKE IT
Whenever I make this chocolate raspberry cake, I get rave reviews. It's impressive, and the raspberry filling is wonderful. —Marlene Sanders, Paradise, Texas
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 20 minutes
Prep Time 45 minutes
Cook Time 35 minutes
Yield 16 servings.
Number Of Ingredients 27
Steps:
- Preheat oven to 350°. Line three greased 9-in. round baking pans with waxed paper and grease paper; set aside. In a large bowl, combine first six ingredients. Combine buttermilk, oil and vanilla; add to dry ingredients. Add eggs, one at a time, beating well after each addition; beat 2 minutes. Gradually add coffee (batter will be thin)., Pour batter into prepared pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes . Cool 10 minutes before removing from pans to wire racks to cool completely., For filling, in a small saucepan, whisk together flour and milk until smooth. Cook over medium heat 1 minute or until thickened, stirring constantly. Remove from heat and let stand until cool. , In a large bowl, cream shortening and butter until light and fluffy. Gradually add confectioners’ sugar and mix well. Gradually add cooled milk mixture; beat until light and fluffy, about 4 minutes. Beat in liqueur, salt and, if desired, food coloring., Place one cake layer on a serving plate; spread half the filling to within 1/4 in. of edge. Drizzle half the jam over filling. Repeat layers. Top with remaining cake layer. Refrigerate until filling is set, about 30 minutes. , In a large bowl, beat cream cheese and butter until smooth. Beat in cocoa and liqueur. Gradually beat in confectioners’ sugar until light and fluffy. Frost top and sides of cake. Store in the refrigerator.
Nutrition Facts : Calories 738 calories, FatContent 28g fat (10g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 573mg sodium, CarbohydrateContent 118g carbohydrate (91g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
RASPBERRY LEMON CAKE RECIPE: HOW TO MAKE IT
Want a change from chocolate cake? Try this elegant cake packed with refreshing lemon flavor, from the cake to the homemade lemon curd and creamy frosting. It won a blue ribbon at the Alaska State Fair and it's definitely a winner with me. —Shirley Warren, Thiensville, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 35 minutes
Prep Time 01 hours 15 minutes
Cook Time 20 minutes
Yield 12 servings.
Number Of Ingredients 30
Steps:
- For lemon curd, in a heavy saucepan, beat eggs and sugar. Stir in the lemon juice, butter and lemon zest. Cook and stir over medium-low heat for 15 minutes or until mixture is thickened and reaches 160°. Cool for 10 minutes. Press plastic wrap onto the surface of the curd and chill for 1-1/2 hours or until thickened., For cake, preheat oven to 350°. In a small bowl, dissolve gelatin in boiling water; set aside to cool., In a large bowl, cream butter, oil and 1-1/2 cups sugar until blended, about 5 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in gelatin mixture, lemon juice, lemon zest and extracts. Combine flour, baking powder and salt; add to the butter mixture alternately with milk, beating well after each addition., Pour batter into 3 greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes., In a microwave-safe bowl, combine lemonade concentrate and remaining sugar. Microwave, uncovered, on high for 2 minutes or until sugar is dissolved, stirring occasionally. Poke holes in warm cake layers with a fork; pour lemonade mixture over tops. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar, lemon juice, lemon zest and vanilla; beat until blended., To assemble, place 1 cake layer on a serving plate; spread with 6 tablespoons raspberry jam. Repeat. Top with remaining cake layer. Spread about 1/2 cup lemon curd over top of cake (save remaining curd for another use)., Spread frosting over sides of cake and pipe a shell border along the top and bottom edges. Garnish with raspberries if desired. Chill 1 hour.
Nutrition Facts : Calories 792 calories, FatContent 32g fat (15g saturated fat), CholesterolContent 148mg cholesterol, SodiumContent 386mg sodium, CarbohydrateContent 122g carbohydrate (97g sugars, FiberContent 1g fiber), ProteinContent 8g protein.
More about "raspberry torte cake recipe recipes"
RASPBERRY COULIS RECIPE | MYRECIPES
From myrecipes.com
Reviews 3.5
Total Time 20 minutes
Calories 64 calories per serving
- Note: Nutritional analysis is per 2-tbsp. serving.
FLOURLESS CHOCOLATE CAKE I RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Category Chocolate Cake
Calories 340.9 calories per serving
- Bake cake in the water bath at 300 degrees F (150 degrees C) for 45 minutes. The center will still look wet. Chill cake overnight in the pan. To unmold, dip the bottom of the cake pan in hot water for 10 seconds and invert onto a serving plate.
CHOCOLATE RASPBERRY CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 20 minutes
Category Desserts
Calories 738 calories per serving
- Preheat oven to 350°. Line three greased 9-in. round baking pans with waxed paper and grease paper; set aside. In a large bowl, combine first six ingredients. Combine buttermilk, oil and vanilla; add to dry ingredients. Add eggs, one at a time, beating well after each addition; beat 2 minutes. Gradually add coffee (batter will be thin)., Pour batter into prepared pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes . Cool 10 minutes before removing from pans to wire racks to cool completely., For filling, in a small saucepan, whisk together flour and milk until smooth. Cook over medium heat 1 minute or until thickened, stirring constantly. Remove from heat and let stand until cool. , In a large bowl, cream shortening and butter until light and fluffy. Gradually add confectioners’ sugar and mix well. Gradually add cooled milk mixture; beat until light and fluffy, about 4 minutes. Beat in liqueur, salt and, if desired, food coloring., Place one cake layer on a serving plate; spread half the filling to within 1/4 in. of edge. Drizzle half the jam over filling. Repeat layers. Top with remaining cake layer. Refrigerate until filling is set, about 30 minutes. , In a large bowl, beat cream cheese and butter until smooth. Beat in cocoa and liqueur. Gradually beat in confectioners’ sugar until light and fluffy. Frost top and sides of cake. Store in the refrigerator.
RASPBERRY LEMON CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 35 minutes
Category Desserts
Calories 792 calories per serving
- For lemon curd, in a heavy saucepan, beat eggs and sugar. Stir in the lemon juice, butter and lemon zest. Cook and stir over medium-low heat for 15 minutes or until mixture is thickened and reaches 160°. Cool for 10 minutes. Press plastic wrap onto the surface of the curd and chill for 1-1/2 hours or until thickened., For cake, preheat oven to 350°. In a small bowl, dissolve gelatin in boiling water; set aside to cool., In a large bowl, cream butter, oil and 1-1/2 cups sugar until blended, about 5 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in gelatin mixture, lemon juice, lemon zest and extracts. Combine flour, baking powder and salt; add to the butter mixture alternately with milk, beating well after each addition., Pour batter into 3 greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes., In a microwave-safe bowl, combine lemonade concentrate and remaining sugar. Microwave, uncovered, on high for 2 minutes or until sugar is dissolved, stirring occasionally. Poke holes in warm cake layers with a fork; pour lemonade mixture over tops. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar, lemon juice, lemon zest and vanilla; beat until blended., To assemble, place 1 cake layer on a serving plate; spread with 6 tablespoons raspberry jam. Repeat. Top with remaining cake layer. Spread about 1/2 cup lemon curd over top of cake (save remaining curd for another use)., Spread frosting over sides of cake and pipe a shell border along the top and bottom edges. Garnish with raspberries if desired. Chill 1 hour.
RASPBERRY COULIS RECIPE | MYRECIPES
From myrecipes.com
Reviews 3.5
Total Time 20 minutes
Calories 64 calories per serving
- Note: Nutritional analysis is per 2-tbsp. serving.
FLOURLESS CHOCOLATE CAKE I RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Category Chocolate Cake
Calories 340.9 calories per serving
- Bake cake in the water bath at 300 degrees F (150 degrees C) for 45 minutes. The center will still look wet. Chill cake overnight in the pan. To unmold, dip the bottom of the cake pan in hot water for 10 seconds and invert onto a serving plate.
THE BEST LEMON RASPBERRY CAKE RECIPE - BAKER BY NATURE
From bakerbynature.com
CHOCOLATE-RASPBERRY CAKE RECIPE | MARTHA STEWART
From marthastewart.com
RASPBERRY SAUCE RECIPE | ALLRECIPES
From allrecipes.com
CHOCOLATE RASPBERRY TORTE | KING ARTHUR BAKING
From kingarthurbaking.com
HUNGARIAN DOBOS TORTA (SEVEN-LAYER SPONGE CAKE) RECIPE
From thespruceeats.com
OUR BEST CAKE MIX RECIPES | MYRECIPES
From myrecipes.com
OUR BEST CAKE MIX RECIPES | MYRECIPES
From myrecipes.com
SEVEN SISTERS (CIASTO STEFANKA) 7 LAYER CAKE RECIPE
From thespruceeats.com
59 RIDICULOUSLY EASY CAKE RECIPES FOR BEGINNERS | EPICURIOUS
From epicurious.com
GERMAN NEW YEARS CAKE • ORIGINAL AND AUTHENTIC GERMAN RECIPES
From mybestgermanrecipes.com
CAKE RECIPES & VIDEOS - JOYOFBAKING.COM *VIDEO RECIPES*
From joyofbaking.com
49 BEST LAYER CAKE RECIPES FOR EVERY CELEBRATION | EPICURIOUS
From epicurious.com
THE BEST LEMON RASPBERRY CAKE RECIPE - BAKER BY NATURE
From bakerbynature.com
CHOCOLATE-RASPBERRY CAKE RECIPE | MARTHA STEWART
From marthastewart.com
RASPBERRY SAUCE RECIPE | ALLRECIPES
From allrecipes.com
CHOCOLATE RASPBERRY TORTE | KING ARTHUR BAKING
From kingarthurbaking.com
HUNGARIAN DOBOS TORTA (SEVEN-LAYER SPONGE CAKE) RECIPE
From thespruceeats.com
OUR BEST CAKE MIX RECIPES | MYRECIPES
From myrecipes.com
SEVEN SISTERS (CIASTO STEFANKA) 7 LAYER CAKE RECIPE
From thespruceeats.com
59 RIDICULOUSLY EASY CAKE RECIPES FOR BEGINNERS | EPICUR…
From epicurious.com
GERMAN NEW YEARS CAKE • ORIGINAL AND AUTHENTIC GERMAN …
From mybestgermanrecipes.com
CAKE RECIPES & VIDEOS - JOYOFBAKING.COM *VIDEO RECIP…
From joyofbaking.com