GLUTEN FREE BANANA OATMEAL COOKIES RECIPES

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HEALTHY 3-INGREDIENT BANANA OATMEAL COOKIES RECIPE ...



Healthy 3-Ingredient Banana Oatmeal Cookies Recipe ... image

These healthy 3-ingredient banana oatmeal cookies are the healthiest cookies you'll ever make! Just 3 simple ingredients - bananas, oats and dried cranberries or raisins bake into yummy and healthy cookies! These cookies are sugar-free, gluten-free, fat-free and low in calories - what a perfect clean eating recipe!

Provided by MelanieCooks.com

Categories     Dessert    Snack

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 3

2 ripe bananas
1 cup quick oats
1/3 cup dried cranberries or raisins

Steps:

  • Preheat the oven to 350F. Line a baking sheet with parchment paper.
  • Put the bananas in a bowl and mash with a fork. Add the quick oats and dried cranberries, and mix until combined.
  • Shape the banana mixture into 8 cookies and put them on a baking sheet.
  • Put the banana oatmeal cookies in the oven and bake for 20 minutes.

GLUTEN-FREE BANANA BREAD - EASY ONE BOWL RECIPE!



Gluten-Free Banana Bread - Easy one bowl recipe! image

Tender Gluten-Free Banana Bread that's easy to mix up and only takes one-bowl to make. Use your overripe bananas to bake up this quick and simple gluten-free banana bread recipe.

Provided by Chrystal

Total Time 1 hours

Prep Time 5 minutes

Cook Time 55 minutes

Yield 1

Number Of Ingredients 11

3 large over ripe bananas, mashed (1 1/4 cups - 1 1/2 cup worth)
1/4 cup oil of choice, or melted and cooled butter
1/4 cup dairy-free plain yogurt (or plain yogurt, or applesauce, or 1/4 cup more oil or butter)
1/2 cup granulated sugar
2 large eggs
1 teaspoon gluten-free vanilla extract
2 cups gluten-free flour blend (or Bob's Red Mill 1-to-1 gluten-free flour blend)
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
optional: 1/2 cup 1 cup gluten-free chocolate chips

Steps:

  • Preheat the oven to 350°F (180°C). Grease a 9X5 metal loaf pan; set aside.
  • In a large mixing bowl mix mashed banana, oil, yogurt (or additional oil or butter), sugar, eggs, and vanilla and whisk until smooth.
  • Add flour, baking powder, baking soda, and salt. Stir until combined.
  • If desired, fold in chocolate chips.
  • Pour batter into the prepared loaf pan and tap it on the counter a few times until it's level.
  • Bake for 55-65 minutes or until cooked through and a toothpick inserted in the center comes out clean.
  • Let cool completely before slicing.
  • Store in an airtight container at room temperature for up to three days.

Nutrition Facts : Calories 165 calories, CarbohydrateContent 26 grams carbohydrates, CholesterolContent 24 milligrams cholesterol, FatContent 5 grams fat, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1 loaf, SodiumContent 131 grams sodium, SugarContent 13 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat

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