MAKE HOMEMADE TOMATO JUICE RECIPES

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HOMEMADE V8 JUICE RECIPE | GOODNATURE



Homemade V8 Juice Recipe | Goodnature image

Make your own homemade, healthy version of V8 juice that is charged with vitamins, minerals, and enzymes.

Provided by Robin Frey

Categories     Drinks

Total Time 7 minutes

Prep Time 4 minutes

Yield 1

Number Of Ingredients 9

11.46 oz tomato (2 tomatoes)
3.22 oz carrot (1 1/2 medium carrots)
1.21 oz celery (1 medium stalk)
0.71 oz romaine (1/2 cup shredded)
0.63 oz spinach (1/2 cup)
0.36 oz parsley (1/4 cup chopped)
0.14 oz watercress (1/5 cup chopped)
0.11 oz beet (red variety) (1 slice (1" diameter))
0.08 oz garlic (1/2 clove)

Steps:

  • Wash and weigh all ingredients.
  • Remove the top ends of the carrots and beets.
  • Run ingredients through your juicer. 
  • Chill in the fridge or freezer.

Nutrition Facts : Calories 60 kcal, ServingSize 1 serving

HOMEMADE CRANBERRY JUICE RECIPE - FOOD.COM



Homemade Cranberry Juice Recipe - Food.com image

I'm a cranberry nut. I just can't get enough of these berries. Here are some fun facts I found on the web. Cranberries are one of the only three native North American Fruits (Concord grapes, and blueberries being the others). To the eastern Indians, cranberries were known as sassamanesh. The Cape Cod Pequots and the South Jersey Leni- Lenape tribes called the little red berry ibimi or bitter berry. But it was the Pilgrims who gave the cranberry its modern name. To them, the pink cranberry blossoms resembled the heads of cranes; therefore the word crane berry later contracted to cranberry. Early American sailors carried barrels of cranberries while at sea as a source of vitamin C, much like the British limeys carried limes aboard ships.

Total Time 9 minutes

Prep Time 1 minutes

Cook Time 8 minutes

Yield 1 quart

Number Of Ingredients 3

1 lb fresh cranberries or 1 lb frozen cranberries
1 quart water
sugar

Steps:

  • Wash and drain fresh or frozen red-ripe cranberries.
  • Combine cranberries and water in a large pan.
  • Bring to a boil.
  • Reduce heat and cook until berries burst.
  • Strain juice through a fine strainer lined with cheese cloth.
  • Sugar can be added to juice to your taste.
  • Reheat juice until it is almost, but not boiling.
  • Pour into jars.
  • Allow to cool before refrigerating.

Nutrition Facts : Calories 220.3, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 38, CarbohydrateContent 58.4, FiberContent 22, SugarContent 19.4, ProteinContent 1.9

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