ACORN SQUASH RECIPE MICROWAVE RECIPES

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ACORN SQUASH RECIPE | ALLRECIPES



Acorn Squash Recipe | Allrecipes image

Sweet and buttery squash—this is quick and easy, and my family loves it.

Provided by TERRYLEE51

Categories     Acorn Squash Side Dishes

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Yield 2 squash halves

Number Of Ingredients 3

1 medium acorn squash, halved and seeded
1 tablespoon butter
2 tablespoons brown sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Turn acorn squash upside down onto a cookie sheet. Bake in a 350 degrees F (175 degrees C) oven until it begins to soften, approximately 30 to 45 minutes.
  • Remove squash from the oven and turn onto a plate so that the flesh is facing upwards. Place butter and brown sugar into the squash, and place remaining squash over the other piece. Place squash in a baking dish (so the squash won't slide around too much) while baking.
  • Place squash in the 350 degrees F (175 degrees C) oven and bake another 30 minutes.

Nutrition Facts : Calories 188.7 calories, CarbohydrateContent 35.8 g, CholesterolContent 15.3 mg, FatContent 6 g, FiberContent 3.2 g, ProteinContent 1.8 g, SaturatedFatContent 3.7 g, SodiumContent 51.2 mg, SugarContent 17.9 g

MICROWAVE ACORN SQUASH RECIPE - FOOD.COM



Microwave Acorn Squash Recipe - Food.com image

Make and share this Microwave Acorn Squash recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 6

2 medium acorn squash
1/4 cup packed brown sugar
2 tablespoons butter
4 teaspoons honey
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cut squash in half; discard seeds. Place squash cut side down in a microwave-safe dish. Cover and microwave on high for 10-12 minutes or until tender.
  • Turn squash cut side up. Fill centers with brown sugar, butter and honey; sprinkle with salt and pepper.
  • Cover and microwave on high for 2-3 minutes or until heathed through.

Nutrition Facts : Calories 210.8, FatContent 6, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 206.7, CarbohydrateContent 41.8, FiberContent 3.3, SugarContent 19, ProteinContent 1.8

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