BREAD CUBES NAME RECIPES

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FILIPINO CHOCOLATE BREAD PUDDING RECIPE



Filipino Chocolate Bread Pudding Recipe image

Filipino Chocolate Bread Pudding is rich in chocolate and oozing with yummy goodness in every bite. Perfect for breakfast or meryenda!

Provided by Ed Joven

Categories     Dessert

Total Time 60 minutes

Prep Time 60 minutes

Yield 3

Number Of Ingredients 7

6 pcs Slice Bread ((leftover), cubed)
2 large Eggs
4 tbsp Melted Butter
375 ml Chuckie Chocolate drink
1 tsp Vanilla Extract
¼ cup Chocolate Chips
30 g Dark Chocolate (melted)

Steps:

  • Cut into cubes all 6 pieces slice bread
  • Put in a baking dish or baking pan
  • Beat 2 large eggs
  • Add 4 tablespoons melted butter
  • Pour 1½ cups (375ml) Chuckie Chocolate Drink and add ¼ cup condensed milk
  • Add 1 tsp. vanilla extract then mix well
  • Pour the chocolate egg mixture onto your bread
  • Press down bread & let it soak for 10 mins.
  • Top with ¼ cup chocolate chips
  • BAKE in a preheated oven 180C/350F for 30-35 mins.
  • Let it cool completely
  • Our freshly baked bread pudding is now ready to be served.
  • Slice and serve!
  • You can Serve it with Soda or Coffee.

Nutrition Facts : Calories 400 kcal, CarbohydrateContent 80 g, CholesterolContent 76 mg, SugarContent 65 g, ProteinContent 6 g, ServingSize 1 serving

FILIPINO CHOCOLATE BREAD PUDDING RECIPE



Filipino Chocolate Bread Pudding Recipe image

Filipino Chocolate Bread Pudding is rich in chocolate and oozing with yummy goodness in every bite. Perfect for breakfast or meryenda!

Provided by Ed Joven

Categories     Dessert

Total Time 60 minutes

Prep Time 60 minutes

Yield 3

Number Of Ingredients 7

6 pcs Slice Bread ((leftover), cubed)
2 large Eggs
4 tbsp Melted Butter
375 ml Chuckie Chocolate drink
1 tsp Vanilla Extract
¼ cup Chocolate Chips
30 g Dark Chocolate (melted)

Steps:

  • Cut into cubes all 6 pieces slice bread
  • Put in a baking dish or baking pan
  • Beat 2 large eggs
  • Add 4 tablespoons melted butter
  • Pour 1½ cups (375ml) Chuckie Chocolate Drink and add ¼ cup condensed milk
  • Add 1 tsp. vanilla extract then mix well
  • Pour the chocolate egg mixture onto your bread
  • Press down bread & let it soak for 10 mins.
  • Top with ¼ cup chocolate chips
  • BAKE in a preheated oven 180C/350F for 30-35 mins.
  • Let it cool completely
  • Our freshly baked bread pudding is now ready to be served.
  • Slice and serve!
  • You can Serve it with Soda or Coffee.

Nutrition Facts : Calories 400 kcal, CarbohydrateContent 80 g, CholesterolContent 76 mg, SugarContent 65 g, ProteinContent 6 g, ServingSize 1 serving

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