ROLLED BACON RECIPES

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BACON-EGG BREAKFAST BITES RECIPE - PILLSBURY.COM



Bacon-Egg Breakfast Bites Recipe - Pillsbury.com image

Wrap up a bacon, egg and potato breakfast in Pillsbury™ crescent dough for an easy brunch bite that’s kid-friendly (and delicious)!

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 7

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
8 slices precooked bacon (from 2.52-oz package), cut into thirds
24 frozen potato nuggets (from 2-lb bag), thawed
5 eggs
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Chopped fresh parsley, if desired

Steps:

  • Heat oven to 375°F. Generously spray bottoms and sides of 24 light-colored nonstick mini muffin cups with cooking spray. Remove crescent dough sheet from can, and leave rolled up. With sharp knife, cut dough roll crosswise into 8 equal rounds. Unroll each crescent round into 13-inch strip; cut into thirds, forming 24 strips of dough.
  • Place one piece of bacon on 1 dough strip; top with potato nugget, and roll up, stretching dough and pinching ends to seal. Place in mini muffin cup, spiral side up. Repeat with remaining crescent strips, bacon and potato nuggets.
  • In medium bowl, beat eggs, salt and pepper until well blended. Carefully spoon generous tablespoon egg mixture around each dough-wrapped potato nugget.
  • Bake 15 to 20 minutes or until golden brown on top and egg mixture is set. Loosen sides, and remove from muffin cups to serving platter. Garnish with parsley. Serve warm.

Nutrition Facts : Calories 150 , CarbohydrateContent 14 g, CholesterolContent 85 mg, FatContent 1 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 390 mg, SugarContent 2 g, TransFatContent 1/2 g

BACON-WRAPPED MEATLOAF RECIPE - TABLESPOON.COM



Bacon-Wrapped Meatloaf Recipe - Tablespoon.com image

Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that’s far from the dry brick that haunts many childhood memories. So the next time you want a throwback dinner but with a delicious updated twist, try this bacon-wrapped meatloaf.

Provided by Macheesmo

Total Time 1 hours 45 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 13

2 lbs lean ground beef
1 cup onion, diced
1/2 cup green bell pepper, diced
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
2 large eggs
1/2 cup rolled oats
1 teaspoon kosher salt
1 teaspoon black pepper
10-12 strips bacon
1/3 cup ketchup
2 tablespoons brown sugar
1 teaspoon paprika

Steps:

  • Preheat oven to 350° F. Line a 9 x 5-inch loaf pan with slightly overlapping pieces of bacon.
  • In a medium-sized bowl, mash together beef, onions, bell pepper, garlic, Worcestershire sauce, eggs, oats, salt and pepper.
  • Spread 2 tablespoons of glaze over the bacon in the loaf pan.
  • Then press the meatloaf mixture into the pan.
  • Fold any overhanging bacon over the top of the loaf pan. Flip the loaf pan onto a baking sheet lined with foil or parchment paper. Carefully wrap the ends of the meatloaf with bacon as well, tucking the strips into the other pieces of bacon so it’s tight.
  • Bake meatloaf at 350° F for 50 minutes. Remove meatloaf, brush with ketchup glaze and return to oven for another 15-20 minutes. Finished meatloaf should have crispy bacon edges and reach an internal temperature of 165° F in the center of the meatloaf.
  • Let meatloaf rest for 10 minutes before slicing and serving.

Nutrition Facts : Calories 320 , CarbohydrateContent 13 g, CholesterolContent 125 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 26 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 420 mg, SugarContent 7 g, TransFatContent 1/2 g

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BACON-EGG BREAKFAST BITES RECIPE - PILLSBURY.COM
Wrap up a bacon, egg and potato breakfast in Pillsbury™ crescent dough for an easy brunch bite that’s kid-friendly (and delicious)!
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