SIMPLE VEGAN RECIPES 5 INGREDIENTS OR LESS RECIPES
5 INGREDIENT VEGAN BREAD RECIPE – VEGAN IN THE FREEZER
With only 5 ingredients, you'll be surprised at just how easy and delicious vegan bread can be. It's light and fluffy inside with a crispy crust on the outside.
Provided by Ligia Lugo
Total Time 225 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Combine flour, yeast, and sea salt in a bowl.
- Add water and olive oil.
- Stir with a spoon until the dough comes together.
- Knead the dough until smooth and cover it with a clean cloth. Let the dough rise for2-3 hours.
- Preheat oven to 450F. Grease a baking dish or dust it with some flour.
- Once the dough is doubled in size. Take the edges and fold them toward the center until you shape the ball of the dough. Do not knead at this point.
- Place the dough into a baking dish and let the dough rise for 30 minutes. Make a few cuts on the dough’s surface, with a serrated knife.
- Bake the bread for 30 minutes.
- Cool the bread completely before slicing and serving.
Nutrition Facts : Calories 210 kcal, CarbohydrateContent 40 g, ProteinContent 6 g, FatContent 2 g, SaturatedFatContent 0.3 g, SodiumContent 439 mg, FiberContent 2 g, SugarContent 0.1 g, UnsaturatedFatContent 1.4 g, ServingSize 1 serving
5 INGREDIENT VEGAN BREAD RECIPE – VEGAN IN THE FREEZER
With only 5 ingredients, you'll be surprised at just how easy and delicious vegan bread can be. It's light and fluffy inside with a crispy crust on the outside.
Provided by Ligia Lugo
Total Time 225 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Combine flour, yeast, and sea salt in a bowl.
- Add water and olive oil.
- Stir with a spoon until the dough comes together.
- Knead the dough until smooth and cover it with a clean cloth. Let the dough rise for2-3 hours.
- Preheat oven to 450F. Grease a baking dish or dust it with some flour.
- Once the dough is doubled in size. Take the edges and fold them toward the center until you shape the ball of the dough. Do not knead at this point.
- Place the dough into a baking dish and let the dough rise for 30 minutes. Make a few cuts on the dough’s surface, with a serrated knife.
- Bake the bread for 30 minutes.
- Cool the bread completely before slicing and serving.
Nutrition Facts : Calories 210 kcal, CarbohydrateContent 40 g, ProteinContent 6 g, FatContent 2 g, SaturatedFatContent 0.3 g, SodiumContent 439 mg, FiberContent 2 g, SugarContent 0.1 g, UnsaturatedFatContent 1.4 g, ServingSize 1 serving
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