CARAMEL CRUNCH BAR RECIPES

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Chocolate Toffee Crunch Bars Recipe | Allrecipes image

The name says it all. Large yield...it's mom's recipe.

Provided by Pamela and Victoria

Categories     Chocolate Cookies

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 7

2 cups graham cracker crumbs
¼ cup packed brown sugar
⅓ cup butter, melted
½ cup finely chopped walnuts
1 cup semisweet chocolate chips
½ cup packed brown sugar
½ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together graham cracker crumbs, 1/4 cup brown sugar, and 1/3 cup melted butter. Press into the bottom of an ungreased 9x13 inch pan.
  • Bake for 8 to 10 minutes in preheated oven. In a saucepan, combine 1/2 cup butter and 1/2 cup brown sugar. Cook over moderate heat, stirring constantly, until mixture comes to a boil; boil for 1 minute. Pour immediately over baked cookie base.
  • Bake for 10 more minutes. Remove from oven, and sprinkle with chocolate chips. Let stand for 2 to 3 minutes, until chips are shiny and soft. Spread the softened chocolate evenly over the top. Sprinkle with chopped nuts. Cool before cutting into bars.

Nutrition Facts : Calories 161.7 calories, CarbohydrateContent 16.9 g, CholesterolContent 16.9 mg, FatContent 10.8 g, FiberContent 0.8 g, ProteinContent 1.2 g, SaturatedFatContent 5.5 g, SodiumContent 90.5 mg, SugarContent 12.7 g

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