NO GRAIN BREAD RECIPE RECIPES

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ALMOND BREAD - NO GRAINS - NO FLOUR - NO GLUTEN - LOW CARB ...



Almond Bread - No Grains - No Flour - No Gluten - Low Carb ... image

I love bread but I know how bad ANY grain products are for human health. The problem is I love to eat sandwiches. Your body turns grain products into sugar and the more refined the faster it happens. So what was I to do??? I had to find a way to get all that good stuff (the meats and veggies) into my mouth without flour, without grains, without gluten and without the adverse effects of sugar and refined grains. And so I did... I stumbled upon this recipe and thought it deserved a place here on Food.com. It's a bread made from "Almond Flour", it's easy to make and is really pretty good. If you want to make a sweet cake type version of this, just add some extra stevia to sweeten it and use your imagination for various flavors... But, as is, it's a great substitute for bread for those who are cutting grains and sugar out of our lives... I hope you enjoy. One more thing.. in this recipe it calls for "Almond Flour". You can make it yourself by pulsing raw almonds in your Vita Mix

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 14 slices, 7 serving(s)

Number Of Ingredients 7

1/4 cup arrowroot
1/4 cup almond flour
3/4 cup almond butter
1 tablespoon flax seed meal
1/2 teaspoon baking powder
1/2 teaspoon salt
4 large eggs

Steps:

  • Mix wet ingredients: Almond butter and 4 eggs; mix until blended and smooth.
  • Mix all dry ingredients together-whisk together until well mixed.
  • Mix wet and dry ingredients until smooth (I use an electric hand mixer).
  • Grease the baking pan/bread pan with coconut oil.
  • Sprinkle flax meal on pan dusting all sides.
  • Add batter to bread pan.
  • Add to pre-heated 350F degree oven/20-25 minutes.
  • Check with toothpick to test for 'doneness'.

Nutrition Facts : Calories 234.5, FatContent 18.7, SaturatedFatContent 2.1, CholesterolContent 106.3, SodiumContent 293.1, CarbohydrateContent 9.9, FiberContent 3.3, SugarContent 1.4, ProteinContent 9.7

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Mar 06, 2019 · Instructions Preheat oven 350F. Grease a 7×3 inch loaf pan. In a high-speed blender, place the eggs, cashews, coconut oil, coconut flour, baking soda, salt, and honey. Blend for about 45 seconds to 1 minute. until you have a smooth, thick batter. Add apple cider vinegar, blend to combine (about 10 ...
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GRAIN FREE BREAD RECIPE - LOW CARB RECIPES AND FAMILY ...
Place in a draft-free area and let rise for about an hours. Pre-heat oven to 425 F degrees with baking sheet or stone. In a small bowl whisk egg. Form dough into desired shape and brush egg over the loaf. Place on heated baking pan and bake for 25-30 minutes or until the internal temperature reaches 205 -210 F degrees.
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NO-KNEAD HARVEST GRAINS BREAD | KING ARTHUR BAKING
Put the bread in a cold oven, and set the oven temperature to 450°F. Bake the bread for 45 to 50 minutes, then remove the lid and continue to bake for another 5 to 15 minutes, until it becomes deep brown in color, and an instant-read thermometer inserted into the center registers about 205°F.
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This recipe is my simplified, seedier version (with weights added so there's no need for measuring cups) of Portland baker and food writer Ellen Jackson's Multigrain No-Knead Bread. It produces a moist, open-crumbed multigrain bread that I crave for breakfast or for a simple tartine with goat cheese and tomato jam.
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GRAIN FREE BREAD RECIPE FOR BREAD MACHINE - ALL ...
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Mar 07, 2019 · Let the Dutch oven heat up for at least 15 minutes. While the oven is heating up, take out a sheet of parchment paper, at least 12 inches x 12 inches or larger. Place a handful of flour in the center and spread around a bit. Scrape the dough from the bowl onto the parchment paper. Shape into a ball.
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