JUICY TITTIES RECIPES

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JUICY LUCY RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Juicy Lucy Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Yield 1 burger

Steps:

  • Lightly mix 6 ounces ground beef chuck with a big pinch of kosher salt. Form into two equal balls, and then shape into two flat patties. Lay two slices American cheese between them and form the meat around the cheese; make an indentation in the center of the patty. Heat a cast-iron skillet over medium-high heat; sprinkle the skillet with salt. Cook the burger 4 to 5 minutes per side. Serve on a soft bun.

JUICY GRASS-FED BEEF BURGERS RECIPE | COOKING LIGHT



Juicy Grass-Fed Beef Burgers Recipe | Cooking Light image

In addition to the mayo mixed into the patties, we also stir in caramelized onions to help with juiciness and offer a flavor boost. Without a lot of fat to insulate them, grass-fed ground beef patties cook quicker than grain-fed burgers.

Provided by Robin Bashinsky

Total Time 30 minutes

Yield Serves 4 (serving size: 1 burger)

Number Of Ingredients 13

1 teaspoon canola oil
3/4 cup finely chopped yellow onion
1/4 cup canola mayonnaise, divided
1 teaspoon garlic powder
1 teaspoon freshly ground black pepper
1 pound 93% lean grass-fed ground sirloin
Cooking spray
4 (1/2-oz.) cheddar cheese slices
3 tablespoons ketchup
4 whole-wheat hamburger buns, toasted
4 (1/4-in.-thick) tomato slices
4 Bibb lettuce leaves
1 ounce dill pickle slices

Steps:

  • Heat oil in a small skillet over medium-high. Add onion; sauté 2 minutes. Reduce heat to medium; cook onion 5 minutes or until soft and caramelized, stirring frequently. Remove from heat; cool 5 minutes. Combine caramelized onions, 2 tablespoons mayonnaise, garlic powder, pepper, and ground beef in a bowl, stirring just until combined. Gently shape mixture into 4 (1/3-inch-thick) patties. Heat a grill pan or cast-iron skillet over high. Coat pan with cooking spray. Add patties; cook 3 minutes. Turn patties. Top each with 1 cheese slice; cook 2 minutes or to desired degree of doneness. Spread ketchup evenly on bottom halves of buns. Spread remaining 2 tablespoons mayonnaise evenly on top halves of buns. Top bottom buns evenly with patties, tomato slices, lettuce leaves, and pickles. Cover with top halves of buns.

Nutrition Facts : Calories 423, CarbohydrateContent 28 g, CholesterolContent 80 mg, FatContent 19.5 g, FiberContent 2 g, ProteinContent 32 g, SaturatedFatContent 6.3 g, SodiumContent 682 mg, SugarContent 8 g

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