PASTA SALAD WITH NO MAYO RECIPES
PASTA SALAD, FABULOUS NO MAYO! RECIPE - FOOD.COM
I've had many people who don't like pasta salad LOVE my pasta salad. The best thing is it's flexibility. Don't like tomatoes? Olives? Leave them out! Love broccoli? Chicken? Throw it in! This is quick, easy & fairly cheap, but delicious!
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 1 large dish; servings depend on what is added and i, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta to desired tenderness.
- When cooled, add diced tomatoes, olive slices and beans.
- Add Italian dressing, measure by eye, pasta should be coated, but not swimming!
- I usually use packets of powdered dressing mix, as do not keep bottles of Italian dressing on hand, and can make as much or as little as I want.
- I've also played with different varieties of Italian dressings.
- You can have fun with it, tweak to your taste.
- If not serving immediately, refrigerate. But mix well before serving to redistribute dressing that may settle at bottom of dish.
- Serve with croutons, bacon bits & Parmesan cheese.
- (I serve this on the side to sprinkle on top, because if any leftovers croutons& bacon bits will get soggy when refrigerated, and vegans don't eat cheese!).
Nutrition Facts : Calories 430.3, FatContent 17.7, SaturatedFatContent 2.8, CholesterolContent 0, SodiumContent 1144.1, CarbohydrateContent 57.5, FiberContent 4.6, SugarContent 7.2, ProteinContent 10.8
NO-MAYO PASTA SALAD | WHAT'S COOKIN' ITALIAN STYLE CUISINE
This is a pasta salad with meat or vegetables, no mayonnaise, and super perfect for a summer picnic, lunch, or cookout.
Provided by Claudia Lamascolo
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Number Of Ingredients 47
Steps:
- For the vegetables and meats:
- Use grilled, air fried, or pan-fried using any cooked meats.
- Vegetables should all be chopped fine or julienned style.
- Dressing Recipe:
- In a mason jar with a tight-fitting lid, combine the vinaigrette ingredients; shake well.
- Drizzle over salad and toss to coat.
- The recipe can be adjusted to taste with herbs and spices.
- Note: for a little heat add cayenne pepper.
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