HIDDEN CHICKEN RECIPE RECIPES

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HIDDEN VEGGIE CHICKEN & RICE RECIPE BY TASTY



Hidden Veggie Chicken & Rice Recipe by Tasty image

Here's what you need: chicken thighs, salt, pepper, garlic powder, paprika, dried basil, dried oregano, zucchinis, rice, garlic powder, salt, pepper, chicken broth

Provided by Claire Nolan

Yield 5 servings

Number Of Ingredients 13

5 chicken thighs
½ teaspoon salt
¼ teaspoon pepper
½ teaspoon garlic powder
½ teaspoon paprika
½ teaspoon dried basil
½ teaspoon dried oregano
2 zucchinis, grated
1 cup rice
½ teaspoon garlic powder
salt, to taste
pepper, to taste
1 ½ cups chicken broth

Steps:

  • Preheat oven to 400°F (200°C).
  • Season the chicken thighs in a bowl with salt, pepper, garlic powder, paprika, dried basil, and dried oregano. Mix until thoroughly coated with the seasoning.
  • On high, heat olive oil in a ovenproof pot and place chicken thighs, skin-side down, in the hot oil. Cook 3-4 minutes or until the thighs develop brown crispy skin, and flip over. Cook an additional 2-3 minutes to brown the other side, and remove from the pot.
  • Grate both zucchinis with a box grater.
  • Add the grated zucchini into the pot, along with rice, garlic powder, salt, pepper, and chicken broth. Bring to a boil.
  • Lay the chicken on top of the rice mixture and cover. Bake for 30 minutes or until the chicken’s internal temperature reads 165°F (75°C).
  • Remove chicken and broil 1-2 minutes to crisp skin even more (optional).
  • Serve chicken on bed of rice mixture.
  • Enjoy!

Nutrition Facts : Calories 417 calories, CarbohydrateContent 27 grams, FatContent 18 grams, FiberContent 1 gram, ProteinContent 33 grams, SugarContent 3 grams

HIDDEN VALLEY RANCH CHICKEN RECIPE - FOOD.COM



Hidden Valley Ranch Chicken Recipe - Food.com image

I got this recipe from the back of a bottle of Hidden Valley Ranch Dressing. It's simple to make (a must for me) and tasted delicious. I lost the recipe but from memory, here it is.

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 4 serving(s)

Number Of Ingredients 4

4 small boneless skinless chicken breasts
1/2 cup ranch dressing
2 tablespoons flour
1/2 cup cheddar cheese

Steps:

  • Rinse and pat dry chicken breasts.
  • In a small dish or on a plate, combine the Ranch dressing and the flour. Dip each breast in the mixture until well coated.
  • Transfer to baking dish. Cover breasts with the cheddar cheese and bake at 350°F for 35 minutes or until cooked through.

Nutrition Facts : Calories 350.9, FatContent 23.2, SaturatedFatContent 6.1, CholesterolContent 100.2, SodiumContent 552.9, CarbohydrateContent 5.2, FiberContent 0.3, SugarContent 0.8, ProteinContent 29.3

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