DEEP FRYING WITH BUTTER RECIPES

Name: Deep Fried Turkey injection - butter creole
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 10 serving(s)
Ingredients: 2 tablespoons kosher salt (DO NOT USE REGULAR SALT! WILL CLOG YOUR INJECTOR); 2 teaspoons garlic powder; 2 teaspoons white pepper (DO NOT USE BLACK PEPPER, WILL CLOG YOUR INJECTOR); 2 teaspoons cayenne pepper; 1/2 teaspoon onion powder; 1 cup melted butter

DEEP FRIED TURKEY INJECTION - BUTTER CREOLE RECIPE - FOOD.COM

Deep Fried Turkey injection - butter creole Recipe - Food.com image

Found this on the 'net'. Needed a cajun butter recipe on a minutes notice! Was the best deep fried turkey I have had!

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons kosher salt (DO NOT USE REGULAR SALT! WILL CLOG YOUR INJECTOR)
2 teaspoons garlic powder
2 teaspoons white pepper (DO NOT USE BLACK PEPPER, WILL CLOG YOUR INJECTOR)
2 teaspoons cayenne pepper
1/2 teaspoon onion powder
1 cup melted butter

Steps:

Melt butter slowly as not to burn.
Add rest of ingredients and mix well.
(I place in a covered bowl and shake vigorously).
Inject into your turkey and allow to sit for one hour or more before deep frying.
HINT: We were cooking the turkey while camping, and decided to leave it in the bag to inject it, so it would not be so messy!
It worked great!

Nutrition Facts : Calories 167.8, FatContent 18.5, SaturatedFatContent 11.7, CholesterolContent 48.8, SodiumContent 1558, CarbohydrateContent 1.1, FiberContent 0.3, SugarContent 0.1, ProteinContent 0.4

DEEP FRIED TURKEY INJECTION - BUTTER CREOLE RECIPE - FOOD.COM

Deep Fried Turkey injection - butter creole Recipe - Food.com image

Found this on the 'net'. Needed a cajun butter recipe on a minutes notice! Was the best deep fried turkey I have had!

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons kosher salt (DO NOT USE REGULAR SALT! WILL CLOG YOUR INJECTOR)
2 teaspoons garlic powder
2 teaspoons white pepper (DO NOT USE BLACK PEPPER, WILL CLOG YOUR INJECTOR)
2 teaspoons cayenne pepper
1/2 teaspoon onion powder
1 cup melted butter

Steps:

Melt butter slowly as not to burn.
Add rest of ingredients and mix well.
(I place in a covered bowl and shake vigorously).
Inject into your turkey and allow to sit for one hour or more before deep frying.
HINT: We were cooking the turkey while camping, and decided to leave it in the bag to inject it, so it would not be so messy!
It worked great!

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