STRAWBERRY ROULADE CAKE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ROULADE RECIPES - BBC GOOD FOOD



Roulade recipes - BBC Good Food image

Find both sweet and savoury roulade recipes, from retro Arctic rolls and festive chocolate yule logs to herby cheese roulades.

Provided by Good Food team

Number Of Ingredients 1

SPONGE CAKE RECIPE - NYT COOKING - RECIPES AND COOKIN…



Sponge Cake Recipe - NYT Cooking - Recipes and Cookin… image

The streamlined mixing technique for this versatile cake, which is leavened with only eggs, borrows from génoise, chiffon cake and a style of roll cakes popular in Asian bakeries. The result is an airy, light-as-a-feather texture that’s also moist, thanks to the addition of oil. Bake it in a jelly roll pan to create a roulade, or in a 9-inch springform pan for a layer cake, but don’t use a nonstick pan, as the cake will collapse. The 9-inch cake needs nothing more than a little whipped cream on top. Any kind of macerated fruit would be perfect, but ultimately a bonus. (Watch Claire make this cake and two others on YouTube.)

Provided by Claire Saffitz

Total Time 50 minutes

Yield One 9-inch or 10-by-15-inch cake

Number Of Ingredients 7

1/4 cup/50 grams olive or vegetable oil, plus more for greasing if baking in a jelly roll pan
4 large eggs, separated, at room temperature
1/2 cup/100 grams granulated sugar
1/2 teaspoon kosher salt
1/4 teaspoon cream of tartar
2/3 cup/85 grams cake flour
2 teaspoons vanilla extract

Steps:

  • Arrange an oven rack in the center of the oven and heat the oven to 325 degrees. If making a roulade, brush the bottom of a 10-by-15-inch jelly roll pan with a light coating of oil. Do not brush the sides, as the cake needs to be able to cling to the pan as it rises. Line only the bottom of the pan with a piece of parchment paper, smoothing to eliminate air bubbles. If baking in a 9-inch springform pan, leave the pan ungreased and unlined.
  • In a wide, medium bowl, combine the egg whites, 1/4 cup sugar, the kosher salt and cream of tartar. Beat the mixture with a hand mixer fitted with the beaters on medium-low speed until the mixture looks frothy, then start to slowly increase the speed to medium-high. Continue to beat the egg whites until you have a dense, voluminous, glossy foam that forms stiff peaks, about 4 minutes. When you lift the beaters out of the bowl, the egg whites should come to a straight point that doesn’t droop. Don’t beat beyond this point, or the whites will become dry and lumpy. Set the bowl aside.
  • In a separate wide bowl, combine the egg yolks and the remaining 1/4 cup sugar. Beat with the hand mixer (no need to wash it after you beat the egg whites) on medium-high until the mixture is very pale and fluffy and forms a slowly dissolving ribbon as it falls off the beaters back into the bowl, about 4 minutes. Slowly stream in the 1/4 cup oil, beating constantly to ensure it emulsifies into the yolk mixture, until you have a smooth, light mixture that looks like mayonnaise.
  • Reduce the mixer to the lowest speed, add half of the flour and mix just until incorporated. Add the vanilla extract and 1 tablespoon water, mix until incorporated, then add the remaining flour and mix just until it disappears. The mixture will have thickened and look a bit like cake batter.
  • Fold the yolk mixture once or twice with a large flexible spatula to make sure it’s evenly mixed, then scrape about a third of the egg white mixture into the yolk mixture and thoroughly fold in the whites until the mixture is loosened. Working more gently, fold in half of the remaining egg whites until only a few streaks remain. Fold in the remaining whites, scraping the bottom and sides of the bowl, until you have a light, smooth, evenly mixed batter.
  • Scrape the batter into the pan and smooth into an even layer. Firmly rap the pan on the surface once or twice to pop any large air bubbles. Bake the cake until it’s golden brown, firm and springy to the touch across the entire surface, 25 to 30 minutes for a jelly roll and 30 to 35 minutes for a 9-inch cake. Remove the cake from the oven and immediately invert the pan onto a wire rack. Let the cake cool completely upside down to prevent it from collapsing.
  • Reinvert the cooled pan and cut along the sides with a small offset spatula or paring knife to loosen the cake. It will sink a bit, which is normal. If making a jelly roll, turn the sponge out onto the wire rack and peel off the parchment. If making a 9-inch cake, remove the ring of the springform pan, invert the cake onto the rack, and carefully peel off the bottom of the pan (it should come away cleanly, leaving behind just a thin film).
  • Use the sponge as desired. The unfilled sponge cake will keep at room temperature, tightly wrapped, for several days, but will become sticky after the first day.

More about "strawberry roulade cake recipes"

OLD SCHOOL CAKE RECIPES | BBC GOOD FOOD
Get your retro baking hat on with our collection of old school sponges, traybakes and fairy cakes. These childhood favourites are perfect for a bake sale or afternoon tea.
From bbcgoodfood.com
See details


PARISIAN COOKIE CAKE RECIPE - NYT COOKING
A cross between an American chocolate chip cookie and a French shortbread, this treat was inspired by one created by François Perret, the pastry chef of the Ritz hotel in Paris and its patisserie, Le Comptoir. Chewy and crunchy, this cookie as big as a cake is as much fun to eat as it is to make. The base is sweet, tender and caramel-flavored from turbinado sugar. You also catch a bit of nuttiness: That’s the almond butter that’s mixed into it. It’s delicious and intentionally plain because all the excitement is on the top of the cookie, which is paved with chopped almonds and chunks of chocolate, dabbed with caramel and sprinkled with fleur de sel.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine american, french
  • Bake the cookie for 22 to 25 minutes, or until a tester inserted into the center comes out clean. Transfer the baking sheet to a rack and immediately — and carefully — open and lift off the springform. Let the cookie cool to room temperature, then dot the surface with caramel sparingly or generously; if you’d like, you can drizzle the caramel. Sprinkle the top lightly with fleur de sel. Cut the cookie into 10 to 12 wedges, or go rogue and cut it into other shapes. Wrapped, the cookie will keep for about 4 days at room temperature.  
See details


PARISIAN COOKIE CAKE RECIPE - NYT COOKING
A cross between an American chocolate chip cookie and a French shortbread, this treat was inspired by one created by François Perret, the pastry chef of the Ritz hotel in Paris and its patisserie, Le Comptoir. Chewy and crunchy, this cookie as big as a cake is as much fun to eat as it is to make. The base is sweet, tender and caramel-flavored from turbinado sugar. You also catch a bit of nuttiness: That’s the almond butter that’s mixed into it. It’s delicious and intentionally plain because all the excitement is on the top of the cookie, which is paved with chopped almonds and chunks of chocolate, dabbed with caramel and sprinkled with fleur de sel.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine american, french
  • Bake the cookie for 22 to 25 minutes, or until a tester inserted into the center comes out clean. Transfer the baking sheet to a rack and immediately — and carefully — open and lift off the springform. Let the cookie cool to room temperature, then dot the surface with caramel sparingly or generously; if you’d like, you can drizzle the caramel. Sprinkle the top lightly with fleur de sel. Cut the cookie into 10 to 12 wedges, or go rogue and cut it into other shapes. Wrapped, the cookie will keep for about 4 days at room temperature.  
See details


BERRY TARTLETS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Bring spring flavors together in these delectable miniature tarts. Raspberries and blueberries both work well with the whipped cream and lemon curd mixture or choose your favorite berries instead. These sweet treats are great for a ladies tea, brunch or spring holiday celebration. —Mary J. Walters, Westerville, Ohio
From tasteofhome.com
Total Time 50 minutes
Category Desserts
Calories 241 calories per serving
  • Preheat oven to 400°. On a lightly floured surface, roll dough to 1/8-in. thickness. Using a 4-in. round cookie cutter, cut 12 circles, rerolling scraps as necessary. Press circles onto bottoms and up sides of ungreased muffin cups., Mix sugar and cornstarch; toss with berries and lemon juice. Spoon 2 tablespoons filling into each cup. Bake on a lower oven rack until crust is golden brown and filling is bubbly, 24-26 minutes. Cool 10 minutes before removing from pan to a wire rack; cool completely., For topping, beat cream until soft peaks form. In another bowl, mix lemon curd, sugar, vanilla and 1 tablespoon whipped cream; fold in remaining whipped cream. Spoon over filling. If desired, top with fresh berries. Refrigerate until serving.
See details


LOW CALORIE YUM RECIPES WITH LESS SUGAR - CANDEREL®
Whether you’re looking for breakfast or dessert we have a lower calorie recipe for you, all made with our range of sugar alternatives.
From canderel.co.uk
Reviews 5
See details


GINGERBREAD CAKE WITH CREAM CHEESE FROSTING - FOOD NETWO…
As with most gingerbreads, this cake only gets better with time. When it's first baked, it will be light and cakey. If you wrap it and let it sit a day, it will become even more moist and the warm spices will intensify. Either way, it's homey and delicious and perfect for your holiday table. And if you don't have gingerbread cookies to decorate the bottom with, don't worry. This cake can easily stand alone and still impress.
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 45 minutes
Category dessert
  • Arrange the merry gingerbread men side by side around the bottom edge of the cake, pressing in slightly to adhere. Sprinkle the top of the cake with the nonpareils. 
See details


RECIPES - DELIA ONLINE
With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily …
From deliaonline.com
See details


CAKE ROLL RECIPES | ALLRECIPES
18 Strawberry Bread Recipes With Lots of Color and Fruity Flavor ... chocolate roulade with chocolate and and white filling with whipped topping. Tips for Making Sponge Cakes. ... Angel Food Cake and Strawberry Cream Roll. Angel Food Cake and Strawberry …
From allrecipes.com
See details


31 FANCY CAKE RECIPES | ALLRECIPES
Jun 07, 2021 · These fancy cake recipes will make a statement at any celebration, such as birthdays, anniversaries, or holidays. ... 18 Strawberry Bread Recipes With Lots of Color and Fruity Flavor ... chocolate roulade …
From allrecipes.com
See details


THE 35 BEST CAKE RECIPES - GYPSYPLATE
Jun 26, 2021 · This Chocolate Nutella Strawberry roulade cake just screams decadent. Chocolate sponge cake is rolled with fresh strawberries and a rich and creamy Nutella whipped cream. …
From gypsyplate.com
See details


AMAZING CAKE RECIPES | JAMIE OLIVER BAKING & DESSERT ...
Amazing cake recipes (61). These are Jamie’s tried and tested cake recipes. Whether you’re keeping it simple with a Victoria sponge or trying to nail the perfect chocolate birthday cake, we’ve …
From jamieoliver.com
See details


FRUIT RECIPES | JAMIE OLIVER
Fruit recipes (264). Fruit recipes are so flexible – you can mix and match your fruit crumble or fruit tart recipe to use what you have in the fridge, or why not try Jamie’s sweet fruit cake, sorbets, banana bread or fruity summer pudding recipes.
From jamieoliver.com
See details


MERINGUES | RECIPES | DELIA ONLINE
Delia's Meringues recipe. This must be the most popular egg-white recipe of all, whipped with fine sugar into tall, stiff shining peaks, then very lightly baked so that the surface is crisp and the centre is soft and chewy. The tricky bit is whisking the egg whites, but the way the meringues …
From deliaonline.com
See details


MERINGUES | RECIPES | DELIA ONLINE
Delia's Meringues recipe. This must be the most popular egg-white recipe of all, whipped with fine sugar into tall, stiff shining peaks, then very lightly baked so that the surface is crisp and the centre is soft and chewy. The tricky bit is whisking the egg whites, but the way the meringues …
From deliaonline.com
See details


RECIPES & COOKING TIPS - LAKELAND BLOG
Over 1,000 mouth-watering recipes chosen by Lakeland. Whether you fancy a sweet treat or savoury delight we have the recipe for you including free-from …
From blog.lakeland.co.uk
See details


CLASSIC VICTORIA SPONGE CAKE RECIPE
May 05, 2021 · The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea, was a lady in waiting to the queen who quickly adopted the custom of serving sponge cakes as part of the tea.. Queen Elizabeth II is also partial to a slice of Victoria sponge cake …
From thespruceeats.com
See details


SWISS ROLLS AND ROULADES RECIPES - BBC FOOD
Swiss roll is made by rolling a thin sheet of sponge cake spread with jam into a log shape. Usually served in slices, the result is a spiral of cake layered with jam. Variations can include ...
From bbc.co.uk
See details


OUR MOST POPULAR RECIPES OF THE YEAR | SOUTHERN LIVING
Recipe: Strawberry-Banana Pudding Icebox Cake. If you are looking for a dessert you can make ahead and store in the refrigerator, look no further. Two springtime party favorites, strawberry cake and banana pudding, come together to create this cool and creamy icebox cake…
From southernliving.com
See details


RECIPES - KRUSTEAZ
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of …
From krusteaz.com
See details


100+ AFTERNOON TEA RECIPES - DELICIOUS. MAGAZINE
Afternoon tea recipes Whether you’re having friends round for afternoon tea or want to bring a treat in for your office tea-break, we have a recipe for you. Showing 1-16 of 101 recipes
From deliciousmagazine.co.uk
See details


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com
See details


SHOPPING CART - POWERXL APPLIANCES | SHOP #1 BEST SELLIN…
Follow us on social media & don’t miss a post! We’re posting free recipes, information on sales & special offers, cooking tips & more – all the time!
From powerxlproducts.com
See details


CATEGORIES - LIFESTYLE - ALL 4
Aussie singles get hitched to spouses who they see for the first time on their wedding day
From channel4.com
See details


RECIPES | ANSON MILLS - ARTISAN MILL GOODS
Coconut Layer Cake; Classic Angel Food Cake; Christmas Trifle; Outrageously Good Chocolate Layer Cake; Colonial Cornmeal Pound Cake; Rhubarb Upside-Down Cake; Strawberries and Cream Roulade; Rye Gingerbread with Grand Marnier Hard Sauce; Bundt de Noël; Bûche de Noël; Plain Sugared Crêpes; Double-Crust Apple Slab Pie; Crêpe Cake …
From ansonmills.com
See details


RESULTS FOR “FROZEN DESSERTS” - TESCO GROCERIES
Filters should not be used as an alternative to medical advice. Always check the label.
From tesco.com
See details


WELCOME TO OUR BETTER BAKING ACADEMY - BAKE FROM SCRATCH
Baking class is officially in session! Here for both the seasoned pro and beginning baker, Bake from Scratch brings you the Better Baking Academy, a one-year, baking education series that will deliver custom recipes…
From bakefromscratch.com
See details


RECIPES | ANSON MILLS - ARTISAN MILL GOODS
Coconut Layer Cake; Classic Angel Food Cake; Christmas Trifle; Outrageously Good Chocolate Layer Cake; Colonial Cornmeal Pound Cake; Rhubarb Upside-Down Cake; Strawberries and Cream Roulade; Rye Gingerbread with Grand Marnier Hard Sauce; Bundt de Noël; Bûche de Noël; Plain Sugared Crêpes; Double-Crust Apple Slab Pie; Crêpe Cake …
From ansonmills.com
See details


RESULTS FOR “FROZEN DESSERTS” - TESCO GROCERIES
Filters should not be used as an alternative to medical advice. Always check the label.
From tesco.com
See details


WELCOME TO OUR BETTER BAKING ACADEMY - BAKE FROM SCRATCH
Baking class is officially in session! Here for both the seasoned pro and beginning baker, Bake from Scratch brings you the Better Baking Academy, a one-year, baking education series that will deliver custom recipes…
From bakefromscratch.com
See details


CARROT CAKE RECIPE - BETTER HOMES AND GARDENS
Nov 05, 2021 · Bake for 50-55 minutes or until cake is cooked when tested with a skewer. Set aside to cool in tin for 5 minutes. Turn cake out, then transfer to a wire rack right-side up to cool …
From bhg.com.au
See details


RECIPES - EMMYLOU LOVES
For Emmylou, food is a celebration of life. Her grazing table tutorials will help bring any party to life, and her cost-effective meals will help you feed your family a mouthwatering meal on a budget. Emmylou’s recipes …
From emmylouloves.com
See details


TO DIE FOR CARROT CAKE - MY NANA'S FOOLPROOF RECIPE!
Apr 04, 2019 · I do recommend that you use parchment liners because this cake is very moist and could stick to regular paper liners. To make carrot cupcakes: Follow instructions 1 and 2 below. Place liners in muffin pan and fill two-thirds full. Bake at 350F for 18 to 22 minutes. Let carrot cupcakes cool before frosting. Try these cake recipes…
From momontimeout.com
See details


MYSTERY LOVERS' KITCHEN: LEMON POPPY SEED DUMP CAKE # ...
Congratulations to Chris, winner of Maddie Day's BATTER OFF DEAD! * Congrats to Lori Smanski, winner of V. M. Burns's IN THE DOG HOUSE! * Congratulations to Linda Chudej, …
From mysteryloverskitchen.com
See details


RECIPES FROM THE GREAT BRITISH BAKING SHOW | PBS FOOD
Get recipes from Paul Hollywood, Mary Berry and all of the contestants on The Great British Baking Show.
From pbs.org
See details


93 EASY BAKING RECIPES TO MAKE WITH KIDS - DELICIOUS. MAGAZINE
Easy baking recipes to make with kids. Keep children busy with some baking during school holidays; they can help you make these easy recipes – both sweet and savoury – and enjoy the results as …
From deliciousmagazine.co.uk
See details


MERINGUE RECIPES - BBC FOOD
Whether huge, chewy clouds or crisp shells bound by thick whipped cream, meringues are a dessert that always rises to the occasion. A mixture of whipped egg whites and sugar that is baked at a …
From bbc.co.uk
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »