CHICKEN LONG RICE RECIPES

Name: Chicken & Long Grain Rice
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon vegetable oil; 1 tablespoon margarine; 1 lb chicken breast, boneless and skinless, cut into cubes; 1/2 cup onion, finely chopped; 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted; 1 cup water; 3/4 cup long grain rice; 1/2 teaspoon salt; 1/2 teaspoon chili powder; 1/4 teaspoon pepper; 1/4 teaspoon paprika

CHICKEN & LONG GRAIN RICE RECIPE - FOOD.COM

Chicken & Long Grain Rice Recipe - Food.com image

This is one of those dishes that you might find making over and over again. There is so much you can add to this and it still taste great.

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
1 tablespoon margarine
1 lb chicken breast, boneless and skinless, cut into cubes
1/2 cup onion, finely chopped
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 cup water
3/4 cup long grain rice
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon pepper
1/4 teaspoon paprika

Steps:

In a large skillet heat oil and margarine.
Add chicken and onion cook and stir until chicken is lightly browned and onions are tender.
Stir in remaining ingredients.
Transfer to a greased 1-1/2 quart casserole dish.
Bake at 370°F for 1 hour or until rice is tender.

Nutrition Facts : Calories 451.6, FatContent 21.5, SaturatedFatContent 5.2, CholesterolContent 72.6, SodiumContent 939.6, CarbohydrateContent 35.1, FiberContent 1, SugarContent 2, ProteinContent 27.7

CHICKEN LONG RICE RECIPE - FOOD.COM

Chicken Long Rice Recipe - Food.com image

Make and share this Chicken Long Rice recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

4 lbs whole chickens, preferably fryer
1 teaspoon salt
2 tablespoons vegetable oil
1 onion, sliced (optional)
2 garlic cloves, minced
1 1/2 teaspoons fresh ginger, thinly sliced
1/4 cup soy sauce
12 ounces bean thread noodles, soak 15 minutes, drain
6 green onions, chopped in 1 inch pieces
chicken stock

Steps:

In a large covered pot, cook chicken with ginger and salt in enough chicken stock to cover until tender.
When chicken has cooled, debone and shred meat.
Reserve chicken stock.
In a skillet, heat oil and saute onion, garlic and ginger until lightly browned.
Add noodles and enough reserved chicken stock to cover.
Add chicken and soy sauce; simmer until noodles are tender.
Optional: top with chopped or minced green onions. This recipe is slightly on the bland side; may want to add soy sauce, or more salt, ginger or some chicken bouillon to flavor.

Nutrition Facts : Calories 506.3, FatContent 26.7, SaturatedFatContent 7.1, CholesterolContent 107, SodiumContent 899.3, CarbohydrateContent 38.3, FiberContent 0.6, SugarContent 0.4, ProteinContent 26.4

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