TORTILLA TOSTADA RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

AUTHENTIC MEXICAN TORTILLAS RECIPE | ALLRECIPES



Authentic Mexican Tortillas Recipe | Allrecipes image

I learned how to make these growing up watching my mother Alma. We have never used an actual recipe, but for your convenience I came up with one.

Provided by Jamie Mikall Martinez

Categories     Bread    Quick Bread Recipes    Tortilla Recipes

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 1 dozen

Number Of Ingredients 5

3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons salt
¾ cup shortening
¾ cup hot water

Steps:

  • Combine the flour, baking powder, and salt. Either by hand or with a pastry cutter, cut in the shortening till the mixture is crumbly. If the mixture looks more floury than crumbly, be sure to add just one or two more tablespoons of shortening till it is crumbly. Add about 3/4 cup hot water to the mixture, or just enough to make the ingredients look moist.
  • With your hand or a large fork, knead the mixture making sure to rub the dough against the sides of the large mixing bowl to gather any clinging dough. If the dough still sticks to the side of the bowl, add a couple more tablespoons of flour until the dough forms a soft round shape. The dough is ready to roll out now, but it is best to let it rest. Cover it with a dish towel, and let it sit for about an hour or so.
  • Take the dough, and pull it apart into 10 to 12 balls. Lightly flour your rolling area, and roll each ball with a rolling pin to about 1/8 inch thickness.
  • Place each tortilla on a medium hot cast iron skillet. Cook for about 1 to 2 minutes on each side, or until the tortilla does not look doughy.

Nutrition Facts : Calories 227.4 calories, CarbohydrateContent 24.1 g, FatContent 13.1 g, FiberContent 0.8 g, ProteinContent 3.2 g, SaturatedFatContent 3.3 g, SodiumContent 469.9 mg, SugarContent 0.1 g

BEST TOSTADA RECIPE - HOW TO MAKE AN AUTHENTIC TOSTADA



Best Tostada Recipe - How to Make An Authentic Tostada image

This Tostada recipe from Delish.com has addictively creamy beans, crispy fried tortillas, and crunchy pickled onions.

Provided by Lena Abraham

Categories     gluten-free    low sugar    nut-free    vegetarian    weeknight meals    dinner    lunch    main dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 17

1/2

small red onion, sliced

Juice of 1 lime

2 tbsp.

butter

2 tbsp.

vegetable oil, plus more for frying

1/2

small yellow onion, minced

1/2 tsp.

dried oregano

1/2 tsp.

chili powder

Kosher salt

Freshly ground black pepper

2

(15.5-oz.) cans pinto beans, drained and rinsed

6

corn tortillas

1 1/2 c.

cotija, crumbled

1

avocado, sliced

4

radishes, thinly sliced into rounds

1

jalapeño, thinly sliced

1/4 c.

cilantro leaves

1

lime, sliced for serving

Steps:

  • In a medium bowl, combine red onions and lime juice. Set aside to quick pickle while preparing the rest of your ingredients. In a large skillet over medium heat, melt butter and heat oil. When oil is hot and butter is foaming, add yellow onion and cook, stirring occasionally, until onions are soft and translucent, 5 minutes. Add oregano and chili powder and season with salt and pepper and cook until fragrant, 1 minute more. Add beans and 1/2 cup water. Cook, mashing beans with a wooden spoon or potato masher, until desired consistency is reached. When beans are thick and almost all water has evaporated, remove from heat. In a medium, high-sided skillet, add vegetable oil until it is 1/2" deep. Heat oil until a drop of water sizzles when added to the pan. Using tongs, fry 1 tortilla at a time until golden and crisp, about 20 to 30 seconds per side. Transfer to a paper-towel lined plate and salt immediately.  Build tostadas: Top each tortilla with about 1/4 cup refried beans, avocado, radishes, jalapeño, cilantro, and some quick pickled onions. Serve with lime wedges.

More about "tortilla tostada recipes"

CRISPY OVEN BEEF-AND-BEAN TOSTADAS RECIPE | ALLRECIPES
A healthier way to make tostadas and better tasting. The simple secret to making crispy tostadas is baking the corn tortillas instead of frying.
From allrecipes.com
Reviews 4.3
Total Time 30 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 743.3 calories per serving
  • Divide refried beans between tostadas and spread over one side of each; spoon ground beef mixture over the beans. Top each tostada with lettuce, Cheddar cheese, and diced tomato.
See details


SPANISH TORTILLA RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 40 minutes
Category main-dish
Cuisine european
  • When it's cooked place a large plate over the frying pan and flip the tortilla onto it. Return to the pan and fry the other side until golden brown.
See details


TORTILLAS RECIPE | BBC GOOD FOOD
Forget shop-bought and try homemade tortillas. They'll store for two days or you can freeze them to use later. They're perfect for wraps
From bbcgoodfood.com
Total Time 1 hours
Category Side dish
Calories 187 calories per serving
  • Heat a large frying pan over a medium-high heat. Cook the tortillas for 1-2 mins on each side until golden brown and toasted. Wrap them in foil and cover in a tea towel to keep warm, while you cook the rest. Keeps for two days well wrapped, or cool, wrap and freeze for up to three months.
See details


EASY HOMEMADE TOSTADAS - TASTES BETTER FROM SCRATCH
Jan 21, 2020 · The word “Tostada” is Spanish for “toasted” and is the name of a Mexican dish that is served on a toasted or deep fried corn tortilla. The actual tostada (the toasted corn tortilla) is the base of the recipe and is topped with refried beans, cheese, meat, lettuce, and other toppings.
From tastesbetterfromscratch.com
See details


EASY TOSTADA RECIPE - NATASHASKITCHEN.COM
Apr 20, 2021 · A Tostada (pronounced tuh-staa-duh) is a flat and crunchy tortilla, loaded up with the best taco toppings. The word Tostada means “toasted”. It refers to the crispy tortilla that has been either toasted or deep fried. The crispy tortilla is then piled with your favorite toppings.
From natashaskitchen.com
See details


TRANSFORM A TORTILLA INTO TOSTADA | MEXICAN RECIPE
Home >> Maize >>. From Tortilla to Tostada. In Mexico, the tostada is a golden tortilla of crispy consistency and rough texture.It is a simple food but it has various applications in the Mexican cuisine. The tostadas are used to accompany Mexican dishes like a tasty pozole, a ceviche or several appetizers. Although the tostadas’ function doesn’t end there because they are also used to ...
From mexican-authentic-recipes.com
See details


BAKED CRISP TOSTADA SHELLS RECIPES - THE SPRUCE EATS
Apr 28, 2008 · Preheat oven to 400 F. Brush tortillas lightly with oil using a pastry brush . Place tortillas in a single layer on two rimmed cookie sheets and sprinkle with salt and/or chili powder, if desired. You also can season with cayenne pepper, cumin seed or cumin powder, or fresh herbs such as oregano or cilantro.
From thespruceeats.com
See details


CORN TORTILLA TOSTADA - ALL INFORMATION ABOUT HEALTHY ...
How to Make Tostadas From Stale Store-Bought Tortillas tip www.epicurious.com. As Nils Bernstein explained in his guide to tostada parties all you need to do to transform a tortilla into a tostada is slip the tortilla into no more than an inch of oil and fry until crisp.
From therecipes.info
See details


TOSTADA RECIPES | ALLRECIPES
Shredded Beef Tostadas. Tostadas are delicious stacks of toppings on crispy, flat, corn tortillas. Spread a layer of refried beans, then a layer of delicious shredded beef, and add other layers of lettuce, cheese, chopped tomatoes and your favorite salsa or other toppings, and enjoy! This recipe is customizable for your family's tastes! By Bibi.
From allrecipes.com
See details


TORTILLA RECIPES | ALLRECIPES
Rating: 4.67 stars. 12. Most flour tortillas use lard or vegetable shortening as one of the ingredients. This recipe uses canola oil with the same great tortilla taste. A great alternative for those of you who are allergic to soy products. Add a bowl of green chili and then get ready to sop it up with a tasty tortilla.
From allrecipes.com
See details


BAKED CRISP TOSTADA SHELLS RECIPES - THE SPRUCE EATS
May 22, 2021 · Preheat oven to 400 F. Brush tortillas lightly with oil using a pastry brush . Place tortillas in a single layer on two rimmed cookie sheets and sprinkle with salt and/or chili powder, if desired. You also can season with cayenne pepper, cumin seed or cumin powder, or fresh herbs such as oregano or cilantro.
From thespruceeats.com
See details


TRANSFORM A TORTILLA INTO TOSTADA | MEXICAN RECIPE
Home >> Maize >>. From Tortilla to Tostada. In Mexico, the tostada is a golden tortilla of crispy consistency and rough texture.It is a simple food but it has various applications in the Mexican cuisine. The tostadas are used to accompany Mexican dishes like a tasty pozole, a ceviche or several appetizers. Although the tostadas’ function doesn’t end there because they are also used to ...
From mexican-authentic-recipes.com
See details


TURKEY AND BEAN TOSTADAS WITH AVOCADO-TOMATO SALSA ...
To assemble the tostadas, spread the turkey mixture over each tortilla. Spoon the salsa over all. American Heart Association recipes are developed or reviewed by nutrition experts and meet specific, science-based dietary guidelines and recipe criteria for a healthy dietary pattern.
From professional.heart.org
See details


15 BEST TOSTADA RECIPE IDEAS | RECIPES, DINNERS AND EASY ...
May 03, 2021 · From authentic Mexican tostadas with shredded chicken or beef to inspired takes featuring bacon, eggs, steak and more, these recipes from Food Network make it easy to serve up crispy tortillas ...
From foodnetwork.com
See details


CORN TORTILLA TOSTADA - ALL INFORMATION ABOUT HEALTHY ...
How to Make Tostadas From Stale Store-Bought Tortillas tip www.epicurious.com. As Nils Bernstein explained in his guide to tostada parties all you need to do to transform a tortilla into a tostada is slip the tortilla into no more than an inch of oil and fry until crisp.
From therecipes.info
See details


SIMPLE TORTILLAS | KING ARTHUR BAKING
This recipe for soft flour tortillas is quick and easy. Soft and tender, with just a little bit of "chew," you can have these on the table in under an hour. The dough can also be made the day before and allowed to rest in the fridge overnight. Prep. 15 mins. Bake. 20 to 25 mins. Total. 35 mins. Yield. 8 tortillas.
From kingarthurbaking.com
See details


10 BEST MEXICAN TORTILLA FILLING RECIPES | YUMMLY
Dec 26, 2021 · water, shredded lettuce, medium tomato, flour tortillas, tortilla chips and 7 more Mexican Tortilla Chicken Soup The MOM 100 Cookbook crushed tomatoes, coarse salt, freshly ground black pepper, lime and 15 more
From yummly.com
See details


TORTIZZAS RECIPE - NYT COOKING
Bake until the cheese is melted and lightly browned, and the tortillas’ edges are crispy but still pale, 8 to 10 minutes. While the tortillas are baking, make the yogurt sauce: In a small bowl or measuring cup, whisk together the yogurt, garlic, lemon juice, honey and the remaining 1 teaspoon salt.
From cooking.nytimes.com
See details


TORTILLA RECIPE - YOUTUBE
This tortilla recipe is one of my favorites. Tortillas are one of the staples of Mexican cuisine, served up fried as tacos, rolled into soft burritos or laye...
From m.youtube.com
See details


RECIPES - FRESCADOS TORTILLAS
Our Recipes. Frescados premium tortillas and wraps are as versatile as they are delicious. Here are some creative meal ideas from our family table to yours. See our Video Recipes! Filter By: Frescados Product Flour Tortillas Corn Tortillas Whole Grain Options Flavored Wraps Health & Wellness. Meal Breakfast Wraps Entrées Dessert Snacks.
From frescadostortillas.com
See details