CHICKEN BASIL TOMATO RECIPE RECIPES

Name: Chicken With Basil And Tomatoes
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: italian
Ingredients: 1 3- to 4-pound chicken, cut up; Coarse salt and freshly ground pepper; 2 tablespoons safflower or vegetable oil; 2 tablespoons olive oil; 1 large onion, chopped; 2 cloves garlic, minced; 2 carrots, scraped and sliced; 1 tablespoon tomato paste; 4 ripe tomatoes, peeled, seeded and chopped; 1/2 cup white-wine vinegar; 3/4 cup dry white wine; 1 teaspoon fresh thyme leaves; 1/2 cup creme fraiche; 1 cup basil leaves, snipped

CHICKEN WITH BASIL AND TOMATOES RECIPE - NYT COOKING

Chicken With Basil And Tomatoes Recipe - NYT Cooking image

Provided by Moira Hodgson

Total Time 1 hours 10 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 3- to 4-pound chicken, cut up
Coarse salt and freshly ground pepper
2 tablespoons safflower or vegetable oil
2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced
2 carrots, scraped and sliced
1 tablespoon tomato paste
4 ripe tomatoes, peeled, seeded and chopped
1/2 cup white-wine vinegar
3/4 cup dry white wine
1 teaspoon fresh thyme leaves
1/2 cup creme fraiche
1 cup basil leaves, snipped

Steps:

Wipe the chicken pieces dry with paper towels, sprinkle with salt and pepper and brown the pieces a few at a time in the safflower oil in a large skillet. Set the pieces aside and pour off the fat from the skillet.
Heat the olive oil in the skillet and gently soften the onion with the garlic and carrots over medium heat. Stir in the tomato paste, tomatoes, vinegar, wine and thyme leaves. Add the chicken pieces, cover and simmer over medium heat for 30 to 40 minutes, or until they are cooked. Stir occasionally, turning the pieces over in the sauce.
Remove the chicken to a serving dish and keep it warm in a low oven. Bring the sauce to a boil, and cook for about 10 minutes to reduce by about one-third. Stir in the creme fraiche and bring to a boil. Cook for five minutes. Correct seasoning and pour the sauce over the chicken pieces. Sprinkle with basil and serve at once.

Nutrition Facts : @context http//schema.org, Calories 858, UnsaturatedFatContent 39 grams, CarbohydrateContent 16 grams, FatContent 60 grams, FiberContent 4 grams, ProteinContent 53 grams, SaturatedFatContent 16 grams, SodiumContent 1664 milligrams, SugarContent 8 grams, TransFatContent 0 grams

TOMATO BASIL CHICKEN RECIPE | MYRECIPES

Tomato Basil Chicken Recipe | MyRecipes image

Provided by MyRecipes

Total Time 26 minutes

Prep Time 14 minutes

Cook Time 12 minutes

Yield 6 servings (serving size: 1 chicken breast half and 2 teaspoons sauce)

Number Of Ingredients 10

Ingredients

1 cup chopped seeded peeled tomato (about 2 large)
1 cup fresh basil leaves
¼ cup red wine vinegar
2 tablespoons balsamic vinegar
3 garlic cloves, chopped
2 tablespoons Dijon mustard
¼ cup olive oil
6 (4-ounce) skinless, boneless chicken breast halves
¼ teaspoon salt
¼ teaspoon black pepper

Steps:

Preheat grill
Combine first 6 ingredients in a food processor; process until smooth. With processor on, slowly add oil through food chute, processing until well blended. Sprinkle chicken with salt and pepper. Grill chicken 6 to 8 minutes on each side or until chicken is done, and baste with 2/3 cup sauce during grilling. Slice chicken; drizzle evenly with remaining tomato basil sauce before serving.

Nutrition Facts : Calories 231 calories, CarbohydrateContent 5.1 g, CholesterolContent 66 mg, FatContent 11.1 g, FiberContent 1.1 g, ProteinContent 27.3 g, SaturatedFatContent 1.6 g, SodiumContent 306 mg

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