SHRIMP SALSA RECIPE | ALLRECIPES
This is an awesomely simple, light, and refreshing salsa that goes great with tortilla chips.
Provided by witchywoman
Categories Shrimp Dip
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- Stir the salad shrimp, tomatoes, onion, cilantro, lime juice, salt, pepper, and garlic together in a large glass bowl. Cover with plastic wrap and refrigerate until the flavors combine, at least 1 hour. Serve cold.
Nutrition Facts : Calories 26.1 calories, CarbohydrateContent 1.7 g, CholesterolContent 28.8 mg, FatContent 0.4 g, FiberContent 0.3 g, ProteinContent 4.1 g, SaturatedFatContent 0.1 g, SodiumContent 223.1 mg, SugarContent 0.6 g
SHRIMP TACOS WITH MANGO SLAW RECIPE - FOOD NETWORK
Provided by Food Network Kitchen
Total Time 30 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Make the dressing: Pulse the mayonnaise, Sriracha, lime juice, sugar, 1/4 cup cilantro and 1 tablespoon water in a mini food processor until smooth. (Or finely chop the cilantro and mix with the rest of the ingredients in a bowl.)
- Place the shrimp in a bowl and toss with 2 tablespoons of the dressing; set aside. Roughly chop the remaining 1/2 cup cilantro. Toss with the coleslaw mix, mango, red onion and the remaining dressing. Season with salt.
- Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the shrimp and cook, stirring occasionally, until opaque, about 3 minutes. Transfer the shrimp to a plate.
- Warm the taco shells as the label directs. Fill the shells with the shrimp and some slaw. Serve with the lime wedges and more Sriracha. Refrigerate any extra slaw for up to 3 days.
Nutrition Facts : Calories 435 calorie, FatContent 20 grams, SaturatedFatContent 3 grams, CholesterolContent 133 milligrams, SodiumContent 493 milligrams, CarbohydrateContent 43 grams, FiberContent 5.5 grams, ProteinContent 22 grams, SugarContent 10 grams
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