GINGER CARROTS RECIPE RECIPES

Name: Gingered Carrots
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 5 to 6 medium carrots, cut into chunks; 1/4 cup butter, cubed; 1 teaspoon sugar; 1/2 teaspoon ground ginger; 2 tablespoons minced fresh parsley

GINGERED CARROTS RECIPE: HOW TO MAKE IT

Gingered Carrots Recipe: How to Make It image

I first made this original recipe about 40 years ago, and it hasn't failed me yet. The thing I like about the dish is that it isn't plain. The flavorings dress up an "ordinary" vegetable, and put some real zip in any meal! This is an easy, quick dish to make, and it adds a splash of color to your table.

Provided by Taste of Home

Categories Side Dishes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 5

Ingredients

5 to 6 medium carrots, cut into chunks
1/4 cup butter, cubed
1 teaspoon sugar
1/2 teaspoon ground ginger
2 tablespoons minced fresh parsley

Steps:

In a large skillet, cook carrots in a small amount of water until almost tender; drain. Add the butter, sugar and ginger; cook over low heat until carrots are heated through and evenly coated with butter mixture. Sprinkle with parsley.

Nutrition Facts : Calories 107 calories, FatContent 7g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 94mg sodium, CarbohydrateContent 13g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein. Diabetic Exchanges 1-1/2 vegetable

GINGER CARROTS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Ginger Carrots Recipe: How to Make It - Taste of Home image

“Ginger adds extra zing to this bright orange side dish,” relates Joyce Guth of Mohnton, Pennsylvania. “It goes especially well with a ham dinner.”

Provided by Taste of Home

Categories Side Dishes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

3 cups sliced carrots
1 tablespoon cornstarch
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 cup orange juice
1 tablespoon butter

Steps:

Place carrots and 1 in. of water in a small saucepan; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and keep warm. , In the same pan, combine the cornstarch, sugar, salt and ginger. Stir in orange juice until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat; stir in butter until melted. Add carrots and toss to coat.

Nutrition Facts : Calories 99 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 355mg sodium, CarbohydrateContent 18g carbohydrate (12g sugars, FiberContent 3g fiber), ProteinContent 1g protein. Diabetic Exchanges 2 vegetable

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