DRIED FRUIT BAR RECIPES

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FLAVORFUL DRIED FRUIT BARS RECIPE: HOW TO MAKE IT



Flavorful Dried Fruit Bars Recipe: How to Make It image

"These yummy bars are packed with naturally sweet fruit and tasty spices, so no one even misses the sugar," assures field editor Ruth Seitz from Columbus Junction, Iowa.

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12 servings.

Number Of Ingredients 12

1 cup water
1/2 cup chopped dates
1/2 cup chopped pitted dried plums (prunes)
1/2 cup raisins
1/2 cup butter, cubed
1/2 cup egg substitute
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

Steps:

  • In a small saucepan, combine water, dates, plums and raisins. Cook over medium heat until fruit is softened, about 10 minutes. Remove from the heat; stir in butter until melted. Cool. Stir in egg substitute and vanilla. In a large bowl, combine the dry ingredients; stir in fruit mixture. , Spread into an 11x7-in. baking pan that has been coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 171 calories, FatContent 8g fat, CholesterolContent 1mg cholesterol, SodiumContent 263mg sodium, CarbohydrateContent 23g carbohydrate, FiberContent 3g protein.

GLAZED DRIED FRUIT AND NUT BARS RECIPE - BETTYCROCKER.COM



Glazed Dried Fruit and Nut Bars Recipe - BettyCrocker.com image

Looking for easy dessert bars using Betty Crocker® sugar cookie mix? Then check out this fruit and nut dessert.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Yield 32

Number Of Ingredients 11

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter or margarine, softened
2 to 3 teaspoons grated orange peel
1/2 teaspoon vanilla
1 egg, slightly beaten
1 jar (12 oz) orange marmalade
1 bag (5 oz) dried cherries (about 1 cup)
1 cup sweetened dried cranberries
3/4 cup cashew halves and pieces
1/2 cup unblanched whole almonds
1/2 cup chopped pitted dates

Steps:

  • Heat oven to 350°F. In large bowl, stir cookie crust ingredients until well blended. Press dough in bottom of ungreased 13x9-inch pan. Bake 14 to 16 minutes or until golden brown. Cool 10 minutes.
  • Meanwhile, in 2-quart saucepan, heat orange marmalade to boiling over medium-high heat, stirring constantly. Boil 3 to 4 minutes, stirring frequently, until slightly thickened. Stir in remaining filling ingredients until well mixed. Spread evenly over cookie crust.
  • Bake about 15 minutes longer or until edges are golden brown and filling is set. Cool completely, about 30 minutes. For bars, cut into 8 rows by 4 rows.

Nutrition Facts : Calories 190 , CarbohydrateContent 29 g, CholesterolContent 15 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Bar, SodiumContent 70 mg, SugarContent 20 g, TransFatContent 1/2 g

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