HOW TO MAKE CHOCOLATE CRUNCHY RECIPES
CRUNCHY CHOCOLATE CLUSTERS RECIPE: HOW TO MAKE IT
This easy candy has a south-of-the-border flavor with cinnamon, chocolate and coffee. Sweet, salty and crunchy, it's a great no-bake treat. —Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 3/4 pound (12 pieces).
Number Of Ingredients 8
Steps:
- Place pretzels, raisins and pine nuts in a bowl. In a microwave, melt chocolate chips; stir until smooth. Stir in coffee granules, cinnamon and sour cream. To rewarm, microwave in additional 5- to 10-second intervals. Add to pretzel mixture; toss until combined., Drop mixture by heaping tablespoonfuls onto a waxed paper-lined baking sheet. Sprinkle with salt., Refrigerate until set, about 10 minutes. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 139 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 86mg sodium, CarbohydrateContent 19g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
CHOCOLATE CRUNCH RECIPE | BBC GOOD FOOD
Indulge in these chocolate crunch squares whenever you need a sweet treat. They're lovely with a cup of tea or coffee
Provided by Jess Whitehead
Categories Afternoon tea
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield Makes 8-10
Number Of Ingredients 7
Steps:
- Heat the oven to 180C/160C fan/gas 4. Butter a 20cm square tin and line with baking parchment. Stir the melted butter and vanilla together in a bowl. Mix the caster sugar, flour and cocoa together in another bowl.
- Pour the bowl of wet ingredients into the dry and beat together, then add the egg and beat again until combined. Press into the prepared tin. Brush the top with water and sprinkle over the granulated sugar.
- Bake for 30-35 mins. Leave to cool slightly in the tin for 5 mins before slicing into squares and transferring to a wire rack to cool completely.
Nutrition Facts : Calories 311 calories, FatContent 15 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 38 grams carbohydrates, SugarContent 21 grams sugar, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.2 milligram of sodium
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CHOCOLATE CRUNCH - RECIPES AND COOKING TIPS - BBC GOOD FOOD
A chocolatey treat that is like a biscuit but the size of a cake!
From bbcgoodfood.com
Reviews 3
Total Time 40 minutes
Cuisine British
From bbcgoodfood.com
Reviews 3
Total Time 40 minutes
Cuisine British
- Cut into portions while still warm. Enjoy!
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CRUNCHY CHOCOLATE EGGS RECIPE: HOW TO MAKE IT
I've been making these chocolate candies since my children were young, and we still look forward to them every year. —Janis Plourde, Smooth Rock Falls, Ontario
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Reviews 4.4
Total Time 40 minutes
Category Desserts
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- In a heavy saucepan, combine brown sugar, corn syrup and peanut butter. Cook and stir over medium heat until smooth. Remove from the heat; stir in cereals and peanuts., When cool enough to handle, drop by tablespoonfuls onto waxed paper-lined baking sheets. Form into egg shapes. Refrigerate until firm. , In a microwave, melt chocolate chips and shortening; stir until smooth. Dip eggs in chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets. Decorate with sprinkles. Let stand until set.
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CHOCOLATE CRUNCH BROWNIES RECIPE | ALLRECIPES
A close girlfriend's mom used to own a coffee shop and sold these brownies. They were so delicious! I asked her for the recipe and every time I serve them I get rave reviews. Everyone knows you can't go wrong with peanut butter and chocolate!
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Reviews 4
Total Time 1 hours 35 minutes
Category Desserts, Cookies, Brownie Recipes, Chocolate Brownie Recipes
Calories 197.8 calories per serving
From allrecipes.com
Reviews 4
Total Time 1 hours 35 minutes
Category Desserts, Cookies, Brownie Recipes, Chocolate Brownie Recipes
Calories 197.8 calories per serving
- Meanwhile, melt butter peanut butter and chocolate chips in a small saucepan over low heat. Stir until smooth. Fold in rice cereal. Spread over the marshmallow later. Refrigerate until firm enough to slice, 1 to 2 hours.
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CHOCOLATE CRUNCH ICE CREAM RECIPE: HOW TO MAKE IT
Making ice cream goes smoothly when you do prep work in advance. I make the custard ahead and refrigerate it overnight. Plus, I toast the almonds beforehand and separate my add-ins into labeled containers. —Rosalie Peters, Caldwell, Texas
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Desserts
Calories 675 calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Desserts
Calories 675 calories per serving
- In a large saucepan, heat milk to 175°; stir in 1/2 cup sugar until dissolved. In a small bowl, whisk egg yolks and remaining sugar. Stir in coffee granules and bittersweet chocolate. , In small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Cook over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. Remove from heat immediately. , Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in cream and vanilla. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight., Line a baking sheet with waxed paper; spread melted semisweet chocolate to 1/8-in. thickness. Refrigerate for 20 minutes; chop coarsely., Fill cylinder of ice cream freezer two-thirds full with custard; freeze according to manufacturer’s directions. (Refrigerate any remaining mixture until ready to freeze.), Transfer ice cream to freezer containers, allowing headspace for expansion. For each batch, stir in some of the chopped chocolate, almonds and toffee bits. Freeze 2-4 hours or until firm.
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BLACKOUT CAKE WITH CHOCOLATE CRUNCH RECIPE | FOOD NETWORK ...
From foodnetwork.com
Reviews 3.4
Total Time 4 hours 0 minutes
Category dessert
Reviews 3.4
Total Time 4 hours 0 minutes
Category dessert
- Put one cake layer on a platter; spread 1 heaping cup frosting on top. Add another cake layer, more frosting and the last cake layer. Cover the top and sides with the remaining frosting. Press the reserved cake crumbs all over the cake.
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CRUNCHY PART OF A CADBURY'S CRUNCHIE BAR RECIPE - FOOD.COM
Cadbury's Crunchie Bars are one of my favorite candy bars. They are also my dentist's favorite candy bar, because if I eat enough of these I keep him in business. This is a Nigella Lawson recipe, from her book How to Be a Domestic Goddess. She calls it cinder toffee, but for me it will always be the crunchy part of the Crunchy Bar.
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Reviews 5.0
Total Time 10 minutes
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Reviews 5.0
Total Time 10 minutes
Calories 51.9 per serving
- You can dip the pieces into melted chocolate to make your own Cadbury's Crunchy bars, or you could fold splinters of this into either homemade or bought vanilla icecream for honeycomb ice cream.
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CRISP AND CHEWY CHOCOLATE CHIP COOKIES RECIPE | MARTHA STEWART
Cookie people take sides. You're either a soft-and-chewy fan or a lover of thin and crisp. But everyone goes for these chocolate chip treats. They're soft in the middle, slightly crunchy at the edges, and extra-big.
From marthastewart.com
Reviews 3.7
Total Time 1 hours 20 minutes
Category Cookie Recipes
From marthastewart.com
Reviews 3.7
Total Time 1 hours 20 minutes
Category Cookie Recipes
- Transfer sheet to a wire rack and let cool 5 minutes, then transfer cookies to a rack with a spatula; let cool completely. Repeat with remaining sheets, one at a time. Cookies can be stored in an airtight container at room temperature up to 3 days, or frozen up to 2 months.
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HOMEMADE NESTLE CRUNCH BAR RECIPE | TOP SECRET RECIPES
In 1867, infant mortality rates in Vevey, Switzerland, had been climbing and Henri Nestle was working hard on a concoction of concentrated milk, sugar, and cereal for babies who were refusing their mother's milk. Eventually he discovered a formula that helped infants stay strong and healthy. He called his new product Farine Lactee and merged with two American brothers, Charles and George Page, who came to Switzerland to capitalize on Swiss canned milk technology. Their new company was called Nestle and Anglo-Swiss Condensed Milk Company, and quickly expanded into fifteen other countries. Seven years later, Nestle sold the company to three local businessmen for one million francs. The new company kept the Nestle name and started selling chocolate in 1904. In 1929, the company acquired Cailler, the first company to mass-produce chocolate bars, and Swiss General, the company credited with inventing milk chocolate. This company was the core of the chocolate business as we know it today. The Nestle Crunch bar was introduced in 1928 and is now the company's top-selling candy bar.
Update 10/27/20: For chocolate that sets better, temper the chocolate by melting 2/3 of the chips (16 ounces) in a glass bowl over a saucepan of simmering water. Be sure not to get any water in the chocolate or it will seize up. Gently stir occasionally. When the chips are melted and smooth, remove the bowl from the hot water and place it on a bunched up dish towel. Add the remaining 8 ounces of chips and stir vigorously until they are melted. If you are having a tough time getting the chips to melt all the way, you can place the bowl over the simmering water again, but just for a couple seconds, then remove the bowl and stir again. You may also want to line your 9×13-inch pan with parchment paper, or make a sling so that the candy can be easily removed.
Think of all the famous candy you can make at home? Click here to see if I hacked your favorites.
Source: More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 55 minutes0S
Calories 209 calories per serving
From topsecretrecipes.com
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Total Time 55 minutes0S
Calories 209 calories per serving
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CHOCOLATE RICE KRISPIES - EASY DESSERT RECIPES
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