WATERMELON CUT UP RECIPES
SESAME-AND-SOY WATERMELON POKE RECIPE - BON APPéTIT
Marinating and searing the watermelon concentrates its flavor and primes it for this savory treatment.
Provided by Mary Gonzalez & Maddie Gordon
Yield 6 Servings
Number Of Ingredients 12
Steps:
- Place watermelon in a large resealable plastic bag. Purée rice vinegar, oil, soy sauce, lime juice, tahini, agave nectar, and plum vinegar in a blender until smooth. Pour over watermelon, seal bag, and chill at least 4 hours and up to 1 day.
- Heat a large skillet over medium. Remove watermelon from marinade; set marinade aside. Cook watermelon, tossing often, until lightly caramelized and dried out, 6–8 minutes.
- Meanwhile, bring reserved marinade to a boil in a small saucepan. Reduce heat; simmer until thickened to the consistency of heavy cream, 12–15 minutes.
- Chill watermelon and sauce separately at least 1 hour.
- To serve, toss watermelon with sauce; taste and season with salt as needed. Top with scallions and cilantro.
- Do Ahead: Watermelon and sauce can be made 12 hours ahead. Keep chilled.
BEST VEGETARIAN CANAPéS RECIPES - OLIVEMAGAZINE
Make sure vegetarians don’t miss out at your drinks party with our meat-free snacks, from indulgent cheese sticks to zingy bhajis
Provided by Janine Ratcliffe
Number Of Ingredients 1
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SESAME-AND-SOY WATERMELON POKE RECIPE - BON APPéTIT
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- Do Ahead: Watermelon and sauce can be made 12 hours ahead. Keep chilled.
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SESAME-AND-SOY WATERMELON POKE RECIPE - BON APPéTIT
Marinating and searing the watermelon concentrates its flavor and primes it for this savory treatment.
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