STEAK AND EGG RECIPE RECIPES

Name: Philly Cheese Steak Egg Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 egg rolls
Ingredients: Canola oil, for frying; 2 eggs; 2 tablespoons milk; 2 tablespoons olive oil; 1 small red onion, thinly sliced; 1 small red bell pepper, thinly sliced; 1 small green bell pepper, thinly sliced; 1 pound roast beef, thinly sliced; 16 ounces pepper jack cheese, shredded; 8 egg roll skins

PHILLY CHEESE STEAK EGG ROLLS RECIPE | GUY FIERI | FOOD ...

Philly Cheese Steak Egg Rolls Recipe | Guy Fieri | Food ... image

Provided by Guy Fieri

Categories appetizer

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 egg rolls

Number Of Ingredients 10

Ingredients

Canola oil, for frying
2 eggs
2 tablespoons milk
2 tablespoons olive oil
1 small red onion, thinly sliced
1 small red bell pepper, thinly sliced
1 small green bell pepper, thinly sliced
1 pound roast beef, thinly sliced
16 ounces pepper jack cheese, shredded
8 egg roll skins

Steps:

Preheat oil to 350 degrees F in medium saucepan. Fill with enough oil that egg rolls will not rest on the bottom of pan. Mix egg and milk together, in a small bowl, for egg wash.
In medium saute pan over medium heat add olive oil, onion, and peppers. Sweat vegetables until slightly softened, about 2 minutes. Add roast beef and saute until onions are translucent, about 5 minutes more. Add cheese and mix thoroughly, until cheese begins to melt. Remove from heat, strain in a fine mesh sieve to remove excess moisture, and let cool.
Divide cooled mixture into 8 equal parts. Place mixture in center of each egg roll skin. Fold in side corners and roll, sealing edges with egg wash. Submerge egg rolls in oil and fry, making sure the rolls do not touch the sides or the bottom of the pan. Fry in batches, to avoid over-crowding. until golden brown. Remove egg rolls to paper towels to blot excess oil. Cut egg rolls on bias, place on a serving platter and serve hot

SALISBURY STEAK RECIPE | ALLRECIPES

Salisbury Steak Recipe | Allrecipes image

This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!

Provided by Kelly Berenger

Categories Main Dishes Beef Salisbury Steak Recipes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 (10.5 ounce) can condensed French onion soup
1?½ pounds ground beef
½ cup dry bread crumbs
1 egg
¼ teaspoon salt
? teaspoon ground black pepper
1 tablespoon all-purpose flour
¼ cup ketchup
¼ cup water
1 tablespoon Worcestershire sauce
½ teaspoon mustard powder

Steps:

In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.

Nutrition Facts : Calories 440.4 calories, CarbohydrateContent 14.1 g, CholesterolContent 127.5 mg, FatContent 32.3 g, FiberContent 0.9 g, ProteinContent 23 g, SaturatedFatContent 12.7 g, SodiumContent 818.3 mg, SugarContent 4.3 g

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