ASIAN FLAVORS RECIPES
ROASTED CAULIFLOWER WITH ASIAN FLAVORS RECIPE - FOOD.COM
Make and share this Roasted Cauliflower With Asian Flavors recipe from Food.com.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Wash head of cauliflower and cut into large florets.
- Put the cauliflower in a large bowl.
- Add the next 6 ingredients and toss.
- Put the cauliflower mixture onto a cookie sheet and roast for 40 minutes, turning the pieces halfway through.
Nutrition Facts : Calories 225.8, FatContent 15.5, SaturatedFatContent 2.2, CholesterolContent 0, SodiumContent 1597.6, CarbohydrateContent 17.6, FiberContent 6.2, SugarContent 6.2, ProteinContent 8.7
ASIAN FLAVORS SALAD RECIPE | MYRECIPES
This easy 5-ingredient Asian salad is a super quick side dish that pairs well with Chinese, Thai, and Japanese entrees.
Provided by MyRecipes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine lettuce, water chestnuts, and oranges in a large bowl; set aside.
- Combine vinegar and oil in a small bowl, stirring well with a wire whisk. Pour vinegar mixture over salad mixture, tossing well. Serve immediately, or cover and chill up to 1 hour, if desired.
Nutrition Facts : Calories 84 calories, CarbohydrateContent 16.2 g, FatContent 1.3 g, FiberContent 1.1 g, ProteinContent 1.2 g, SaturatedFatContent 0.2 g, SodiumContent 13 mg
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