BASIC FOOD PROCESSOR PIE CRUST RECIPE - FOOD.COM
Easy, foolproof pie crust -- made easy by using your food processor. Prep time includes chilling time.
Total Time 1 hours 10 minutes
Prep Time 1 hours 10 minutes
Yield 1 pie crust
Number Of Ingredients 4
Steps:
- Insert metal blade into your food processor.
- Add flour, butter and salt and process until mixture is like coarse meal; it takes about 8 to 10 seconds.
- Add ice water and pulse, not process, until dough begins to clump together; don't let it form a ball.
- Remove dough from processor and place in a freezer-size plastic storage zippie bag.
- Work through the bag to press dough together into a ball; then press into a flat disc.
- Refrigerate dough for at least 1 hour.
- When you need it, roll dough out onto a lightly floured surface.
- Makes enough dough for a single 9 or 10-inch pie shell.
- Note that this is the recipe provided by Cuisinart; I am not quite as fussy and it always works for me; the key is the ice-cold butter, the ice-cold water, and not letting it process too long.
Nutrition Facts : Calories 1496.3, FatContent 93.9, SaturatedFatContent 58.6, CholesterolContent 244, SodiumContent 1180.2, CarbohydrateContent 143.2, FiberContent 5.1, SugarContent 0.6, ProteinContent 20.3
CUISINART FOOD PROCESSOR PIZZA DOUGH RECIPE - FOOD.COM
I have been trying many pizza recipes over the past 19 years and this one is the best. I got this recipe from my Cuisinart food processor cook book.The main part of the preparation time is the rising of the dough. Otherwise it is very easy and delicious. I will never buy commercial pizza again.
Total Time 1 hours 25 minutes
Prep Time 1 hours 15 minutes
Cook Time 10 minutes
Yield 3 12 inch crusts, 6 serving(s)
Number Of Ingredients 6
Steps:
- In a 2 cup liquid measure, dissolve yeast and sugar in warm water. Let stand until foamy, about 3-5 minutes. Insert dough blade in work bowl and add flour, salt and 2 teaspoons olive oil.
- With machine running on dough speed, pour liquid through small feed tube as fast as flour will absorb it. Process until dough cleans sides of work bowl and forms a ball. Then process for 30 seconds to knead dough, which may be slightly sticky. Coat dough evenly with 2 teaspoons olive oil; transfer to a plastic food storage bag and seal the top. Let rise in a warm place for about 45 minutes. While dough is rising , prepare any pizza toppings.
- Place dough on a lightly floured surface and punch down. Roll into desired crust sizes.
Nutrition Facts : Calories 279.7, FatContent 3, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 439.6, CarbohydrateContent 54.2, FiberContent 2.2, SugarContent 0.9, ProteinContent 7.7
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