PESTO SPREAD RECIPE FOR SANDWICHES RECIPES
BASIL PESTO SUNSHINE SANDWICH RECIPE | ALLRECIPES
This is a sandwich you'll never forget. Two kinds of pesto are spread on focaccia, which is then piled high with roasted red peppers, feta cheese and basil.
Provided by Erin Rowland
Categories World Cuisine European Italian
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 serving
Number Of Ingredients 7
Steps:
- In a small bowl, mix together mayonnaise and basil pesto; spread onto one half of bread. Spread other half with sun-dried tomato pesto. Arrange roasted red peppers on bottom piece. Cover with feta cheese, then fresh basil. Top with remaining slice of bread.
Nutrition Facts : Calories 719.8 calories, CarbohydrateContent 40.6 g, CholesterolContent 120.7 mg, FatContent 50.2 g, FiberContent 3 g, ProteinContent 27 g, SaturatedFatContent 22.8 g, SodiumContent 2127 mg, SugarContent 8.1 g
PESTO GRILLED CHEESE SANDWICH | ALLRECIPES
I first had this sandwich at a small restaurant and immediately went home to duplicate the recipe. I've been making my grilled cheese sandwiches this way ever since!
Provided by RASSA2
Categories World Cuisine European Italian
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 sandwich
Number Of Ingredients 6
Steps:
- Spread one side of a slice of bread with butter, and place it, buttered side down, into a nonstick skillet over medium heat.
- Spread the top of the bread slice in the skillet with half the pesto sauce, and place a slice of provolone cheese, the tomato slices, and the slice of American cheese onto the pesto.
- Spread remaining pesto sauce on one side of the second slice of bread, and place the bread slice, pesto side down, onto the sandwich. Butter the top side of the sandwich.
- Gently fry the sandwich, flipping once, until both sides of the bread are golden brown and the cheese has melted, about 5 minutes per side.
Nutrition Facts : Calories 503.3 calories, CarbohydrateContent 24.2 g, CholesterolContent 81.7 mg, FatContent 36.5 g, FiberContent 2.2 g, ProteinContent 20.4 g, SaturatedFatContent 20 g, SodiumContent 1107.6 mg, SugarContent 2.1 g
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PESTO SHRIMP SANDWICH RECIPE | ALLRECIPES
This is a recreation of the sandwiches I have for lunch at the cafeteria at my work in Norway. Simple, easy, and cheap recipe for a quick snack. This recipe will make 4 sandwiches.
From allrecipes.com
Reviews 4.5
Total Time 15 minutes
Category Seafood, Shellfish, Shrimp
Calories 440.7 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 15 minutes
Category Seafood, Shellfish, Shrimp
Calories 440.7 calories per serving
- To assemble the sandwiches, cut each piece of warmed bread in half and spread the cut sides with butter. Fill each sandwich with one lettuce leaf and equal amounts shrimp and pesto to serve.
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6 SPREADS TO ELEVATE YOUR SANDWICH - THE PIONEER WOMAN
It would be too difficult to determine which component of a sandwich is the most important.
From thepioneerwoman.com
Total Time 3 minutes
Category main dish
From thepioneerwoman.com
Total Time 3 minutes
Category main dish
- Whisk all ingredients together very well. Store any leftovers in the refrigerator.
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PESTO GRILLED CHEESE SANDWICH | ALLRECIPES
I first had this sandwich at a small restaurant and immediately went home to duplicate the recipe. I've been making my grilled cheese sandwiches this way ever since!
From allrecipes.com
Reviews 4.7
Total Time 15 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 503.3 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 15 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 503.3 calories per serving
- Gently fry the sandwich, flipping once, until both sides of the bread are golden brown and the cheese has melted, about 5 minutes per side.
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TURKEY PESTO SANDWICHES RECIPE | MYRECIPES
These turkey pesto sandwiches are the perfect choice for a quick weeknight supper. Jazz up your basic turkey sandwich with storebought pesto, mozzarella cheese, and spicy arugula.
From myrecipes.com
Reviews 4
Calories 358 calories per serving
From myrecipes.com
Reviews 4
Calories 358 calories per serving
- Cut rolls in half horizontally; spread mayonnaise mixture evenly over cut sides of rolls. Divide arugula, turkey, and tomato slices evenly among bottom halves of rolls; top each with 1 cheese slice. Place bottom halves of rolls on a baking sheet. Broil 2 minutes or until cheese melts. Cover with top halves of rolls.
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PESTO SHRIMP SANDWICH RECIPE | ALLRECIPES
This is a recreation of the sandwiches I have for lunch at the cafeteria at my work in Norway. Simple, easy, and cheap recipe for a quick snack. This recipe will make 4 sandwiches.
From allrecipes.com
Reviews 4.5
Total Time 15 minutes
Category Seafood, Shellfish, Shrimp
Calories 440.7 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 15 minutes
Category Seafood, Shellfish, Shrimp
Calories 440.7 calories per serving
- To assemble the sandwiches, cut each piece of warmed bread in half and spread the cut sides with butter. Fill each sandwich with one lettuce leaf and equal amounts shrimp and pesto to serve.
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PESTO CREAM CHEESE SPREAD RECIPE - FOOD.COM
This is a wonderful spread to take to a finger food fellowship or potluck. Serve with veggies or crackers. Prep time does not include set up time in refrigerator
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 80 per serving
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Reviews 5.0
Total Time 30 minutes
Calories 80 per serving
- NOTE: to get nice layers refrigerate first cream cheese layer until firm then top with even layer of pesto mix. Refrigerate after each layer.
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It would be too difficult to determine which component of a sandwich is the most important.
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Total Time 3 minutes
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Total Time 3 minutes
Category main dish
- Whisk all ingredients together very well. Store any leftovers in the refrigerator.
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CHICKEN PESTO SANDWICHES RECIPE: HOW TO MAKE IT
These easy sandwiches are great for game day! They’re tasty, and also so easy to prep ahead and assemble later at the event. Colleen Sturma — Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Lunch
Cuisine Europe, Italian
Calories 495 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Lunch
Cuisine Europe, Italian
Calories 495 calories per serving
- Flatten chicken to 1/4-in. thickness. Spread 1 tablespoon pesto over each chicken breast; sprinkle with salt and pepper. Grill chicken, covered, over medium heat for 3-5 minutes on each side or until no longer pink., Spread 3 tablespoons pesto over six slices of toast; layer with red peppers, chicken and cheese. Spread remaining pesto over remaining toast; place over top.
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CHICKEN PESTO FOCACCIA SANDWICHES RECIPE - PUREWOW
A great sandwich is the sum of high-quality ingredients. So naturally, these chicken pesto focaccia sandwiches from Melissa Coleman’s cookbook, The Minimalist Kitchen, start with homemade pesto. They’re topped with chicken that’s pounded paper-thin...
From purewow.com
Reviews 2.9
Total Time 30 minutes
Calories 491 calories per serving
From purewow.com
Reviews 2.9
Total Time 30 minutes
Calories 491 calories per serving
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STRIPED PESTO DIP RECIPE | ALLRECIPES
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From allrecipes.com
Reviews 4.6
Total Time 15 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes
Calories 102.7 calories per serving
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Reviews 4.6
Total Time 15 minutes
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Calories 102.7 calories per serving
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PESTO SPREAD FOR SANDWICHES - ALL INFORMATION ABOUT ...
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EGGPLANT AND MOZZARELLA SANDWICHES WITH PESTO SPREAD ...
Prepare sandwiches: Heat oil in 12-inch skillet over medium-high heat. Add eggplant slices; cook until lightly browned and tender, turning once. Repeat with remaining eggplant. Cut bread in half horizontally with serrated knife. Spread cut sides of bread with pesto. Place eggplant, mozzarella slices and red pepper on bottom half of bread.
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SALMON SANDWICHES WITH PESTO MAYONNAISE RECIPE | COOKING BLOG
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