ENGLISH TEA COOKIE RECIPE RECIPES

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More about "english tea cookie recipe recipes"

GRANDMA'S ENGLISH MUFFIN BREAD RECIPE | ALLRECIPES



Grandma's English Muffin Bread Recipe | Allrecipes image

Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Today she uses non-stick pans.

Provided by Stephanie Knewasser

Categories     Breakfast Bread

Total Time 3 hours 20 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 loaves

Number Of Ingredients 7

3 cups all-purpose flour
2 ¼ teaspoons active dry yeast
½ tablespoon white sugar
1 teaspoon salt
⅛ teaspoon baking powder
1 cup warm milk
¼ cup water

Steps:

  • Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select the dough cycle.
  • Divide dough into two unequal parts, and shape into loaves. Place in one 9 x 5 inch loaf pan and one 7 x 3 inch loaf pan; non-stick pans are preferable, but greased and floured normal pans will suffice. Cover, and allow to raise until doubled in size.
  • Bake at 400 degrees F (205 degrees C) for about 15 minutes. Grandma bakes hers longer for a more browned and chewier crust.

Nutrition Facts : Calories 64.1 calories, CarbohydrateContent 12.8 g, CholesterolContent 0.8 mg, FatContent 0.4 g, FiberContent 0.5 g, ProteinContent 2.1 g, SaturatedFatContent 0.2 g, SodiumContent 104.1 mg, SugarContent 0.8 g

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EASY ENGLISH SCONES RECIPE WITH JAM & CLOTTED CREAM
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BARA BRITH: OUR TRADITIONAL WELSH RECIPE | VISIT WALES
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From visitwales.com
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Jul 24, 2018 · I had been searching for a dessert to make for my brother's girlfriend (who is gluten intolerant), and I came across a naturally gluten-free dessert—a flourless peanut butter cookie. After tweaking the recipe a bit and adding Nutella and a sprinkling of sea salt, I finally found the perfect cookie …
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This recipe has been handed down through my mother's family for years. My grandmother brought it with her from Italy in the early 1900's. My mom taught me the recipe this year. Now I am the …
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BARA BRITH: OUR TRADITIONAL WELSH RECIPE | VISIT WALES
01 Put the dried fruit in a bowl and pour over the tea, mix in the sugar and stir well to dissolve.Leave to soak for at least 6 hours or overnight. 02 Next day, sift the flour and spice into the soaked fruit (no need to drain the tea…
From visitwales.com
See details