LEMONADE TEA PARTY RECIPES

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LEMONADE ICED TEA RECIPE: HOW TO MAKE IT



Lemonade Iced Tea Recipe: How to Make It image

I have always loved iced tea with lemon, and this irresistible thirst-quencher takes it one step further. The lemonade gives this refreshing drink a nice color, too. —Gail Buss, New Bern, North Carolina

Provided by Taste of Home

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 5

3 quarts water
9 tea bags
3/4 to 1-1/4 cups sugar
1 can (12 ounces) frozen lemonade concentrate, thawed
Lemon slices, optional

Steps:

  • In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar and lemonade concentrate. Cover and refrigerate until chilled. Serve over ice. If desired, garnish with lemon slices.

Nutrition Facts : Calories 100 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 26g carbohydrate (25g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

TEA PARTY LEMONADE CUPCAKES RECIPE | LAND O’LAKES



Tea Party Lemonade Cupcakes Recipe | Land O’Lakes image

Lemonade cupcakes that have real lemonade in the cake and the frosting. Your taste buds will pucker up!

Provided by Land O'Lakes

Categories     Cupcake    Lemon    Fruit    Cake    Dessert

Total Time 0 minutes

Prep Time 25 minutes

Yield 18 cupcakes

Number Of Ingredients 15

Cupcakes
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
3/4 cup sugar
1/2 cup Land O Lakes® Butter softened
2 large Land O Lakes® Eggs
1/2 cup frozen lemonade concentrate, thawed
1/4 cup milk
Frosting
6 tablespoons Land O Lakes® Butter softened
3 cups powdered sugar
4 to 5 tablespoons frozen lemonade concentrate, thawed
Garnish
Candy fruit slices, cut as desired

Steps:

  • Heat oven to 350°F. Place paper baking cups into muffin pan cups. Set aside.
  • Combine flour, baking powder, and baking soda in small bowl. Set aside.
  • Combine sugar and 1/2 cup butter in large bowl. Beat at medium speed until creamy. Add eggs, 1/2 cup lemonade concentrate, and milk; continue beating until well mixed. Add flour mixture, beating at low speed and scraping bowl often, until well mixed.
  • Fill prepared muffin cups 2/3 full. Bake 15-18 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely.
  • Place 6 tablespoons butter in bowl; beat at medium speed until creamy. Continue beating, scraping bowl often and gradually adding powdered sugar and enough lemonade concentrate for desired frosting consistency. Frost cooled cupcakes. Garnish with candy fruit slices, if desired.

Nutrition Facts : Calories 260 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 180 milligrams, CarbohydrateContent 41 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams

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