CUBE STEAK IN THE OVEN RECIPES

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CUBE STEAK SALISBURY STYLE - ALTON BROWN RECIPE - FOOD.COM



Cube Steak Salisbury Style - Alton Brown Recipe - Food.com image

Supremely tender, this takes cube steak and elevates it to the next level, braising it in a sauce inspired by Salisbury steak. Published at Serious Eats by Nick Kindlesperger, adapted from a recipe in _I'm Just Here For the Food_ by Alton Brown. http://bit.ly/9D4psv

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 13

1 lb cube steak, usually top round (4 pieces at 1/4 pound each)
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
3 tablespoons butter
2 tablespoons canola oil
1/2 medium onion, thinly sliced
2 garlic cloves, minced
1/2 lb button mushroom, stems discarded and thinly sliced
3/4 cup red wine
1 tablespoon Worcestershire sauce
1/2 tablespoon Dijon mustard
3/4 cup beef stock

Steps:

  • Place oven rack in lower middle position and preheat to 250°F Meanwhile, stir together flour, salt, and black pepper on a large plate. Dredge both sides of each cube steak in flour mixture, shaking off excess.
  • Add one tablespoon each of oil and butter to Dutch oven and place over medium high heat. When oil is shimmering, add two cube steaks. Cook until golden brown, about four minutes on each side. Remove cube steaks to a plate and set aside. Repeat with remaining two cube steaks, adding more oil and butter if necessary.
  • Carefully pour out any fat left in Dutch oven, then add remaining butter and oil. Turn heat to medium-high, and when oil shimmers, add onion, garlic, and mushrooms. Cook, stirring frequently, until onion is caramelized, about three minutes. Add wine. Using wooden spatula, scrape up any browned bits from bottom of pan.
  • Add Worcestershire sauce, mustard, and stock. Stir well, then add cube steaks, nestling them into sauce as much as possible. Cover dutch oven and place on lower-middle rack of oven. Cook until very tender, about 25 minutes. Serve with mashed potatoes.

Nutrition Facts : Calories 261.3, FatContent 16.2, SaturatedFatContent 6.1, CholesterolContent 22.9, SodiumContent 893.5, CarbohydrateContent 17.8, FiberContent 1.4, SugarContent 2.5, ProteinContent 4.4

BAKED CUBED PORK STEAK | JUST A PINCH RECIPES



Baked Cubed Pork Steak | Just A Pinch Recipes image

These are melt in your mouth, fork tender cubed steaks. I had no plans to post this, but it was so delicious, I am posting it so I won't forget how I made it.

Provided by Lynn Socko @lynnsocko

Categories     Pork

Prep Time 5 minutes

Cook Time 25 minutes

Number Of Ingredients 5

- **cubed pork steak
- **tuscan seasoning
- **mrs. dash original blend
- **black pepper
- **olive oil

Steps:

  • Rub steaks on both sides with olive oil. Sprinkle Mrs. Dash, Tuscan seasoning and pepper on both sides. Place on a baking sheet that has been rubbed with olive oil.
  • Place on second from bottom rack of a 375° oven and cook for 15 min. Flip steaks over and cook another 10-15 min.

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