CRAZY BREAD NUTRITION FACTS RECIPES

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CRAZY BREAD RECIPE | ALLRECIPES



Crazy Bread Recipe | Allrecipes image

These delicious bread sticks are sure to be gone the second you pull them from the oven! They've been in our family for years!

Provided by UtahMama

Categories     Bread    Yeast Bread Recipes

Total Time 38 minutes

Prep Time 25 minutes

Cook Time 13 minutes

Yield 2 dozen bread sticks

Number Of Ingredients 10

2 tablespoons active dry yeast
2 pinches white sugar
½ cup warm water
6 cups all-purpose flour, divided
2 cups hot water
3 tablespoons white sugar
2 teaspoons salt
1 tablespoon butter, melted
½ cup grated Parmesan cheese, or to taste
½ teaspoon garlic powder, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
  • Dissolve yeast and 2 pinches white sugar in warm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
  • Mix 4 cups flour, hot water, 3 tablespoons sugar, and salt together in a large mixing bowl; pour yeast mixture into the flour mixture and mix. Add remaining flour, one cup at a time, mixing well between additions. Continue to work the mixture until you have a dough; divide dough into 2 halves. Divide each half into 12 long bread sticks and arrange onto prepared baking sheets.
  • Pour melted butter and sprinkle Parmesan cheese and garlic powder over the breadsticks.
  • Bake in preheated oven until golden brown, about 13 minutes.

Nutrition Facts : Calories 269.4 calories, CarbohydrateContent 52 g, CholesterolContent 5.5 mg, FatContent 2.6 g, FiberContent 2.1 g, ProteinContent 8.5 g, SaturatedFatContent 1.3 g, SodiumContent 449.1 mg, SugarContent 3.5 g

CRAZY BREAD RECIPE - FOOD.COM



Crazy Bread Recipe - Food.com image

Make and share this Crazy Bread recipe from Food.com.

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 5

2 1/2 cups flour
2 1/4 teaspoons yeast
1 teaspoon salt
1 cup warm water
2 teaspoons sugar

Steps:

  • In a small bowl add the warm water, then the yeast. Let set until yeast dissolves, then add the sugar. Then add the flour and salt.
  • Stir until the mixture is well incorporated. If needed, add some extra flour to get a good dough ball. Knead for five minutes (or use a KitchenAid Mixer).
  • Place in a bowl that has been sprayed with cooking spray. Cover and let raise for 20 minutes.
  • Heat oven to 450 degrees.
  • Once the dough has raised, place onto a cookie sheet that has been sprayed with cooking spray. Flatten with hands. Using pizza cutter, cut into strips.
  • Bake at 450 for 10-12 minutes until slightly brown.
  • When done cooking, remove from oven. Let cool slightly. Spread top with melted butter or margarine. Then sprinkle with parmesan cheese and garlic salt. Or for sweet treats, use cinnamon/sugar mix and dip in frosting.

Nutrition Facts : Calories 299.8, FatContent 0.9, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 585.9, CarbohydrateContent 62.6, FiberContent 2.7, SugarContent 2.3, ProteinContent 9

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