COMMON CRACKERS BUY RECIPES
COMMON CRACKERS RECIPE - FOOD.COM
This unleavened biscuit is just right for chowder... I sometimes use cream in place of milk for a richer cracker. If you do, use more than a cup..add liquid until mixture is sticky.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 24 4 in crackers, 12 serving(s)
Number Of Ingredients 6
Steps:
- Sift together flour, salt and sugar.
- Cut in butter until mixture has the consistency of corm meal.
- Stir in enough milk to make a stiff dough.
- Roll to 1/4 inch thick on a lightly floured board.
- Cut into 3-4 inch rounds.
- Prick surface with a fork.
- Brush surface with milk.
- Place on an ungreased baking sheet and bake in a 425°F oven for 15 to 18 minutes or until light golden brown.
- Store in an airtight container.
- Split crackers and serve with chowder.
Nutrition Facts : Calories 206.7, FatContent 5, SaturatedFatContent 3, CholesterolContent 13, SodiumContent 231.8, CarbohydrateContent 34.8, FiberContent 1.1, SugarContent 2.2, ProteinContent 5
COMMON CRACKERS | COOK'S COUNTRY - QUICK RECIPES
We hoped to revive this delicious old-fashioned cracker, but could we speed up its production for a faster world?
Provided by Cook's Country
Yield Makes about 3 dozen crackers
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