GREEN TOMATO RELISH RECIPE - FOOD.COM - RECIPES, FOOD ...
This is a very easy relish that my mom always makes. Now that I have my own garden I make it myself. This goes well with fried catfish, beans, or any other southern dish. My wife likes it straight from the jar with crackers.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 4 quarts
Number Of Ingredients 6
Steps:
- Wash tomatoes, cut into chunks. Place tomatoes, sugar, onion, peppers,vinegar and salt into large cooking pot. Mix well and simmer over medium heat, stirring until tomatoes turn from green to brownish and steam begins to form. Do not over cook. Do not Boil.
- Pack into hot canning jar and seal, in a hot water canner. Bath in hot water bath for about 20 minutes. Take out and allow to cool for about 8-10 hours. Check for proper sealing, if some have not sealed put in fridge and enjoy when cold.
Nutrition Facts : Calories 966.8, FatContent 1.9, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 9540.1, CarbohydrateContent 223.5, FiberContent 14.4, SugarContent 195.6, ProteinContent 13.4
DELICIOUS TOMATO SALSA (RECIPE FOR CANNING) - FOOD.COM
This amazing salsa recipe is a family favorite, shared by my sister-in-law Rosanna. Great for those summer-fresh veggies! Wear gloves to avoid 'burns' from chopping peppers! ENJOY! Fabulous to add in some fresh cilantro and oregano also!
Total Time 1 hours
Prep Time 40 minutes
Cook Time 20 minutes
Yield 10 pints
Number Of Ingredients 12
Steps:
- Wash tomatoes and dip in boiling water for 30 to 60 seconds or until skins split.
- Dip in cold water, slip off skins, and remove cores.
- Chop all the vegetables and place them into a large saucepan.
- Stir in next six ingredients.
- Mix ClearJel with a little water until smooth; add slowly to chopped vegetables.
- Heat to boil and simmer 10 minutes.
- Fill jars, leaving 1/2-inch headspace.
- Place lids, screw on bands fingertip-tight and process in a boiling water bath for 15 minutes at up to 1000 feet in elevation; 20 minutes up to 6000 feet in elevation and 25 minutes over 6000 feet.
Nutrition Facts : Calories 80.6, FatContent 0.8, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2186.7, CarbohydrateContent 17.2, FiberContent 4.8, SugarContent 9.8, ProteinContent 3.4
GREEN TOMATO RECIPES | ALLRECIPES
I have been making fried green tomatoes for over 35 years, taught by my grandmother who is from down south. Over the years I have tried and made fried green tomato recipes and this is the one that is perfect. Cajun ranch sauce goes perfect with this crispy on the outside but smooth and creamy on the inside tomato.
From allrecipes.com
From allrecipes.com
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From greenhomediy.co
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From sustainablecooks.com
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From tasteofhome.com
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From practicalselfreliance.com
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From allrecipes.com
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The recipe should have specified the type of salt for those who do not know you should not use iodized table salt in canning recipes. Anyway, I made these because my family and I LOVE pickles, and it's fun to pickle different vegetables. I used this recipe to pickle green …
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From allrecipes.com
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From weekendatthecottage.com
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From italianfoodforever.com
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From practicalselfreliance.com
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From bernardin.ca
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From yummly.com
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From allrecipes.com
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CRISP PICKLED GREEN BEANS RECIPE | ALLRECIPES
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From allrecipes.com
From allrecipes.com
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From simplyrecipes.com
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From italianfoodforever.com
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