GREEN TOMATO CANNING RECIPES RECIPES

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GREEN TOMATO RELISH RECIPE - FOOD.COM - RECIPES, FOOD ...



Green Tomato Relish Recipe - Food.com - Recipes, Food ... image

This is a very easy relish that my mom always makes. Now that I have my own garden I make it myself. This goes well with fried catfish, beans, or any other southern dish. My wife likes it straight from the jar with crackers.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 4 quarts

Number Of Ingredients 6

1 gallon chopped green tomato
3 cups sugar
3 lbs chopped onions
1/2 lb chopped hot green pepper
1 1/2 quarts vinegar
1/3 cup salt

Steps:

  • Wash tomatoes, cut into chunks. Place tomatoes, sugar, onion, peppers,vinegar and salt into large cooking pot. Mix well and simmer over medium heat, stirring until tomatoes turn from green to brownish and steam begins to form. Do not over cook. Do not Boil.
  • Pack into hot canning jar and seal, in a hot water canner. Bath in hot water bath for about 20 minutes. Take out and allow to cool for about 8-10 hours. Check for proper sealing, if some have not sealed put in fridge and enjoy when cold.

Nutrition Facts : Calories 966.8, FatContent 1.9, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 9540.1, CarbohydrateContent 223.5, FiberContent 14.4, SugarContent 195.6, ProteinContent 13.4

DELICIOUS TOMATO SALSA (RECIPE FOR CANNING) - FOOD.COM



Delicious Tomato Salsa (Recipe for Canning) - Food.com image

This amazing salsa recipe is a family favorite, shared by my sister-in-law Rosanna. Great for those summer-fresh veggies! Wear gloves to avoid 'burns' from chopping peppers! ENJOY! Fabulous to add in some fresh cilantro and oregano also!

Total Time 1 hours

Prep Time 40 minutes

Cook Time 20 minutes

Yield 10 pints

Number Of Ingredients 12

14 cups roma tomatoes, chopped (you can substitute 'standard' tomatoes, but they will be juicier)
3 cups onions, chopped
1/2 cup jalapeno pepper (chopped or minced)
1 cup green pepper, chopped
1/2 cup vinegar
1/2 cup tomato sauce
3 tablespoons salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 1/2 teaspoons cumin
5 tablespoons Clear Jel, that will not break down in high heat during processing. don't substitute (Clear Jel is a modified food starch (powdered form)
5 garlic cloves, peeled and minced (optional)

Steps:

  • Wash tomatoes and dip in boiling water for 30 to 60 seconds or until skins split.
  • Dip in cold water, slip off skins, and remove cores.
  • Chop all the vegetables and place them into a large saucepan.
  • Stir in next six ingredients.
  • Mix ClearJel with a little water until smooth; add slowly to chopped vegetables.
  • Heat to boil and simmer 10 minutes.
  • Fill jars, leaving 1/2-inch headspace.
  • Place lids, screw on bands fingertip-tight and process in a boiling water bath for 15 minutes at up to 1000 feet in elevation; 20 minutes up to 6000 feet in elevation and 25 minutes over 6000 feet.

Nutrition Facts : Calories 80.6, FatContent 0.8, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2186.7, CarbohydrateContent 17.2, FiberContent 4.8, SugarContent 9.8, ProteinContent 3.4

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