SPICES FOR PORK RIBS RECIPES
BABY BACK PORK RIBS – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 16
Steps:
- Combine the Rub ingredients in a small dish. Rub on the front and back of the ribs.
- Pour Rib Pot ingredients in the bottom of the pot and then place the trivet in the pot.
- Place the ribs inside the pot, standing on their side, wrapping around the inside of the pot.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 25 minutes.
- When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
- Carefully remove the ribs from the pressure cooker and set on a foil lined baking sheet. Brush with BBQ sauce and set under the broiler until sauce begins to caramelize, about 5 minutes.
- While the ribs are under the broiler, clean the Instant Pot and refill with 1 cup of water, the trivet and the corn. Do not overfill the pot.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 3 minutes.
- When the time is up, quick-release the pressure.
DELICIOUS AIR FRYER BBQ PORK RIBS RECIPE
Enjoy these air fryer BBQ pork ribs that are so tender and juicy in a fraction of the time!
Provided by Ashley Ward
Categories Main Course
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 2
Number Of Ingredients 9
Steps:
- Wash and chop pork ribs into small pieces.
- Place them into a mixing bowl.
- Add chopped garlic, BBQ sauce, honey, five spices powder, sesame oil, salt, pepper, and soy sauce into the mixing bowl.
- Toss and rub the seasonings onto the pork ribs. Marinate well. Keep in the fridge for at least 4 hours.
- Preheat air fryer for 5 minutes at 360°F.
- Place and arrange the pork ribs onto the air fryer basket.
- Cook for 20 minutes. Lightly coat the pork ribs with honey.
- Turn the pork ribs. Cook for another 15 minutes
- Transfer the ribs to plates and serve with your favorite side dishes
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Lacquered with a tangy, garlicky hoisin glaze, these ribs are impressive without being burdensome: There's no grilling or marinating—just two hours in the oven followed by a quick broil.
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BABY BACK PORK RIBS – INSTANT POT RECIPES
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- When the time is up, quick-release the pressure.
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Total Time 390 minutes
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Total Time 390 minutes
Category Main Course
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DELICIOUS AIR FRYER BBQ PORK RIBS RECIPE
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From airfryermasterchef.com
Total Time 45 minutes
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Lacquered with a tangy, garlicky hoisin glaze, these ribs are impressive without being burdensome: There's no grilling or marinating—just two hours in the oven followed by a quick broil.
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FABULOUS TENDER PORK RIBS - SOUS VIDE STYLE RECIPE - FOOD.…
More and more, restaurants are using this method of cooking. You will need a vacuum seal system for this recipe and a Sous Vide System. Cooking time = the time the ribs will be in the controlled water bath of 138°F for 24-48 hours. In this recipe we "cooked" the ribs for 24 hours.
The ingredient amounts are approximate, with the exception of the seasoning mix. Make as many ribs as you like. I fit 2 slabs, packed in several sealed bags, in the Sous Vide. Use your favorite rib rub or make a batch of recipe#390416, use your favorite BBQ sauce at grilling time.
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Reviews 4.5
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Reviews 4.5
Total Time 24 hours 30 minutes
Calories 223.8 per serving
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Enjoy these air fryer BBQ pork ribs that are so tender and juicy in a fraction of the time!
From airfryermasterchef.com
Total Time 45 minutes
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From airfryermasterchef.com
Total Time 45 minutes
Category Main Course
Cuisine American
- Transfer the ribs to plates and serve with your favorite side dishes
See details
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Lacquered with a tangy, garlicky hoisin glaze, these ribs are impressive without being burdensome: There's no grilling or marinating—just two hours in the oven followed by a quick broil.
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Reviews 4.4
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Reviews 4.4
- Transfer ribs to a cutting board. Cut in between each bone to separate ribs. Transfer to a platter or serve right off cutting board.
See details
FABULOUS TENDER PORK RIBS - SOUS VIDE STYLE RECIPE - FOOD.…
More and more, restaurants are using this method of cooking. You will need a vacuum seal system for this recipe and a Sous Vide System. Cooking time = the time the ribs will be in the controlled water bath of 138°F for 24-48 hours. In this recipe we "cooked" the ribs for 24 hours.
The ingredient amounts are approximate, with the exception of the seasoning mix. Make as many ribs as you like. I fit 2 slabs, packed in several sealed bags, in the Sous Vide. Use your favorite rib rub or make a batch of recipe#390416, use your favorite BBQ sauce at grilling time.
From food.com
Reviews 4.5
Total Time 24 hours 30 minutes
Calories 223.8 per serving
From food.com
Reviews 4.5
Total Time 24 hours 30 minutes
Calories 223.8 per serving
- Serve & enjoy!
See details
PULLED PORK – INSTANT POT RECIPES
If you’ve ever wanted to just throw a hunk of meat in your Instant Pot and end up with tasty, lip-smackin’ barbecue pulled pork, meet your new favorite recipe.
From recipes.instantpot.com
Reviews 5
Cuisine Modern
From recipes.instantpot.com
Reviews 5
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- Shred the pork and onion with a pair of forks or a hand mixer, and mix in the reserved juices and barbecue sauce before serving with some slaw in rolls or buns.
See details
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Insert the probe into the middle of a rack of ribs, avoiding the bones. Arrange the ribs directly on the grill grates, bone-side down, close the lid, and cook until the internal temperature reaches 203°F, 3-4 hours. Add the apple juice to a spray bottle and spritz the ribs …
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Jun 18, 2015 · It can be used for pork steaks, country ribs, shoulder roast, and pulled pork. It is generally best when cooked low and slow. Southern style smoke roasting and braising are good techniques. At high temps it tends to get tough. A full shoulder can weigh 8 to 20 pounds and has two halves, the picnic and the butt. Shoulder roast. See butt. Side ribs.
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Mar 28, 2022 · The real secret to this amazing ribs recipe is the flavorful rub that is made from brown sugar, garlic powder, and several other fragrant spices. The sauce is a combination of Worcestershire sauce, ketchup, vinegar, and many other spices. If you've wanted to learn how to cook ribs…
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See details
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Insert the probe into the middle of a rack of ribs, avoiding the bones. Arrange the ribs directly on the grill grates, bone-side down, close the lid, and cook until the internal temperature reaches 203°F, 3-4 hours. Add the apple juice to a spray bottle and spritz the ribs …
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See details
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See details
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