PECAN PIE BARS PIONEER WOMAN RECIPES
EASY PECAN PIE BARS RECIPE - HOW TO MAKE PECAN PIE BARS
These easy pecan pie bars start with a brown butter press-in shortbread crust and are a perfect addition to your Thanksgiving dessert table.
Provided by THEPIONEERWOMAN.COM
Categories ??? Christmas Thanksgiving baking comfort food dessert snack
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 12 servings
Number Of Ingredients 11
Steps:
- For crust: Preheat the oven to 350°F. Butter or spray the bottom and sides a 13x9-inch baking pan with baking spray. Line the pan with parchment paper or foil letting the excess extend over the edges of the pan. Cube the butter and place in a saucepan over medium heat. Cook until butter smells nutty and the solids and turned brown, 6-8 minutes. Immediately pour the butter into a medium bowl, top stop the cooking. Whisk in the sugar and salt. Add flour and stir until it is fully moistened. Press the crust evenly into the bottom of the baking pan. (The crust will be moist. Press carefully to reach all edges and corners of the pan). Bake for 15 minutes. Remove and lightly press down any large bubbles in the crust. For the filling: In a large bowl, whisk together the melted butter, corn syrup, sugar, eggs, vanilla, and salt until smooth. Stir in the pecan halves. Pour over the baked crust. Bake at 350°F for 30 to 35 minutes or until the topping is puffed and set (it should not wiggle). Let cool completely in the pan. Use the excess parchment or foil to lift the bars out of the pan. Cut into squares to serve.
PECAN PIE RECIPE - HOW TO MAKE EASY ... - THE PIONEER WOMAN
Making perfect pecan pie is easier than you think. The Pioneer Woman shows you how with her delicious pecan pie recipe. Serve it at all your holiday gatherings. Your eyes might just roll back into your head when you taste the sweet, custardy, sugary, almost caramely goodness of this pie.
Provided by Ree Drummond
Categories ??? Thanksgiving baking comfort food dessert main dish snack
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- First, whip up your pie crust using Sylvia's Perfect Pie Crust. Preheat the oven to 350°. Next, mix the sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. Pour the chopped pecans in the bottom of the unbaked pie shell. Pour the syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake the pie for 30 minutes. Remove the foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans. Note: Pie should not be overly jiggly when you remove it from the oven! If it shakes a lot, cover with foil and bake for an additional 20 minute or until set. Required baking time seems to vary widely with this recipe. Sometimes it takes 50 minutes; sometimes it takes 75! Allow to cool for several hours or overnight. Serve in thin slivers.
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BEST PECAN PIE BITES RECIPE - THE PIONEER WOMAN
These Pecan Pie Bites are the cutest addition to your Thanksgiving dessert menu. They're easy to make and come together quickly—no fancy ingredients required.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 25 minutes
Category Thanksgiving, dessert
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 25 minutes
Category Thanksgiving, dessert
- Preheat the oven to 350°. Spray 36 mini muffin pan cups with nonstick cooking spray; set aside. Combine the brown sugar, butter, egg yolk and vanilla in a bowl. Beat with a mixer on medium speed, scraping the bowl often, until creamy. Add the flour, baking powder and salt; beat on low speed until well mixed. Shape the dough into 3/4-inch balls; place each into a prepared mini muffin pan cup, pressing the dough onto bottom and up one-third of the sides of each cup, creating a shallow cup. Combine all of the filling ingredients in a bowl; spoon 1 teaspoon filling into each cookie. Bake 13 to 15 minutes or until edges are golden brown. Let cool 10 minutes in the pan on a cooling rack. Remove the cookies from the pans by running a small knife around the edge of each cookie. Place onto the cooling rack; cool completely.
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FAVORITE PECAN PIE BARS RECIPE: HOW TO MAKE IT
This pecan bar recipe is the perfect little gift this winter. Send your favorite holiday travelers on their way with a package of these nutty little bars to eat when they get home. —Sylvia Ford, Kennett, Missouri
From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Category Desserts
Calories 157 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Category Desserts
Calories 157 calories per serving
- Preheat oven to 350°. In a large bowl, mix flour, sugar and salt; cut in cold butter until mixture resembles coarse crumbs. Press into a greased 15x10x1-in. baking pan. Bake 20 minutes., For filling, in a large bowl, whisk eggs, corn syrup, sugar, melted butter and vanilla. Stir in pecans. Spread over hot crust., Bake 25-30 minutes longer or until filling is set. Cool completely in pan on a wire rack. Cut into bars.
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PECAN PIE BARS | PUNCHFORK
Pecan Pie Bars from The Pioneer Woman
From punchfork.com
Reviews 4.8
Total Time 1 hours 20 minutes
Cuisine American, Comfort Food
From punchfork.com
Reviews 4.8
Total Time 1 hours 20 minutes
Cuisine American, Comfort Food
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CHOCOLATE PECAN PIE RECIPE - HOW TO MAKE CHOCOLATE PECAN PIE
In this easy recipe for homemade chocolate pecan pie, cocoa powder and dark chocolate chips balance out the trademark sweetness of the classic Thanksgiving pie.
From thepioneerwoman.com
Total Time 2 hours 30 minutes
Category Thanksgiving, baking, comfort food, dessert, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Total Time 2 hours 30 minutes
Category Thanksgiving, baking, comfort food, dessert, snack
Cuisine American, Comfort Food
- Preheat the oven to 400°F. On a lightly floured surface, roll the piecrust into a 13-inch circle. Transfer to a deep dish 9-inch pie plate. Tuck the edges under and crimp as desired. Freeze for 20 minutes. Prick the bottom of the crust 8-10 times, all over, with a fork. Line the frozen piecrust with parchment paper and fill with pie weights. Place on a rimmed baking sheet. Bake for 12 minutes just until the edges of the crust as dry. Carefully remove the paper with weights. Return to the oven for 3-5 minutes until the bottom of the crust is dry and the edges just start to turn light brow. Let cool slightly. Reduce the oven temperature to 350F. In a large bowl, whisk together the sugars, cocoa powder, and salt. Add the corn syrup, maple syrup, butter, eggs, and vanilla. Whisk until well combined. Stir in the pecans and chocolate chips. Pour the filling into the partially baked piecrust. Sprinkle a few more chocolate chips on top, if desired. Bake for 55-65 minutes or until the filling is puffed and the center wobbles slightly when the pan is gently shaken. Remove and let cool completely on a wire rack. Finish with a sprinkle of sea salt, if desired.
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CLASSIC PECAN PIE BARS RECIPE - LAND O'LAKES
Pecan pie in a bite-sized bar–perfect for a crowd! These pecan pie bars boast a tender shortbread crust and all the flavor of pecan pie.
From landolakes.com
Reviews 4.2
Total Time 0 minutes
Category Bar, Pecan, Sweet, Baking, Creating New Traditions, Nut, Dessert
Calories 170 calories per serving
From landolakes.com
Reviews 4.2
Total Time 0 minutes
Category Bar, Pecan, Sweet, Baking, Creating New Traditions, Nut, Dessert
Calories 170 calories per serving
- Cool completely. Refrigerate 30 minutes. Cut into bars.
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PECAN SQUARES RECIPE | INA GARTEN - FOOD NETWORK
We make these all year long and when we want to go "over the top" we dip half of each square in warm chocolate.
From foodnetwork.com
Reviews 4.3
Total Time 55 minutes
Category dessert
Cuisine american
From foodnetwork.com
Reviews 4.3
Total Time 55 minutes
Category dessert
Cuisine american
- For the topping, combine the butter, honey, brown sugar, and zests in a large, heavy-bottomed saucepan. Cook over low heat until the butter is melted, using a wooden spoon to stir. Raise the heat and boil for 3 minutes. Remove from the heat. Stir in the heavy cream and pecans. Pour over the crust, trying not to get the filling between the crust and the pan. Bake for 25 to 30 minutes, until the filling is set. Remove from the oven and allow to cool. Wrap in plastic wrap and refrigerate until cold. Cut into bars and serve.
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PECAN PIE BARS I RECIPE | ALLRECIPES
These pecan pie bars are great for the children and adults in any family.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 5 minutes
Category Desserts, Nut Dessert Recipes, Pecan Dessert Recipes
Calories 232.8 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 5 minutes
Category Desserts, Nut Dessert Recipes, Pecan Dessert Recipes
Calories 232.8 calories per serving
- Bake for 25 minutes in the preheated oven, or until set. Allow to cool completely on a wire rack before slicing into bars.
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