CEDAR PLANK GRILLING RECIPES
CEDAR PLANK-GRILLED SALMON RECIPE | ALLRECIPES
Salmon did planking before it was a thing! Cedar keeps the fish from getting burned or blackened and infuses it with delectably earthy flavor. Brush with my Awesome Sauce recipe before serving.
Provided by Greubel Rosie
Categories Main Dishes Seafood Main Dishes Salmon Salmon Fillet Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 6-ounce fillets
Number Of Ingredients 7
Steps:
- Combine brown sugar, chili powder, cumin, salt, and pepper in a bowl. Sprinkle over fillets. Arrange fillets 1 inch apart on the soaked cedar planks.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Place planks over the cooler section of the center of the grill, turning the thickest sections of the salmon closest to the fire.
- Cover and cook until an instant-read thermometer inserted into the thickest parts of the salmon reaches 135 degrees F (57 degrees C), 30 to 35 minutes. Remove from grill and let salmon rest on planks, 5 to 10 minutes.
Nutrition Facts : Calories 306.1 calories, CarbohydrateContent 5.3 g, CholesterolContent 114.1 mg, FatContent 14.7 g, FiberContent 0.5 g, ProteinContent 36.1 g, SaturatedFatContent 2.6 g, SodiumContent 141.8 mg, SugarContent 4.5 g
CEDAR PLANKED BURGERS RECIPE | BOBBY FLAY | FOOD NETWORK
Bobby says, "This recipe proves that cedar plank cooking is not just for salmon anymore. Cooking burgers over cedar planks creates amazing flavor, infusing every bite with smoky complexity. This is a fun and creative way to serve hamburgers at your next outdoor barbecue."
Provided by Bobby Flay
Total Time 3 hours 35 minutes
Prep Time 40 minutes
Cook Time 55 minutes
Yield 4 servings
Number Of Ingredients 22
Steps:
- For the grilled mushrooms and onions: Prepare a charcoal grill for direct and indirect heat. Brush the portobello mushrooms, shiitake mushrooms and onions with oil on both sides and season with salt and pepper. Grill over direct heat on both sides until slightly charred and just cooked through, 4 to 5 minutes per side. Reserve for the burgers.
- For the burgers: Remove the planks from the water and place them over direct heat for about 2 minutes per side. Remove the planks from the grill and brush the top side with oil.
- Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Brush with canola oil and sprinkle with salt and pepper. Put the burgers on the grill over direct heat and cook until nicely charred, about 3 minutes. Flip and cook until the second side is charred, about 3 minutes. Place 2 burgers on each cedar plank. Put the planks over indirect heat, brush each burger with 1 tablespoon Red Wine Barbeque Sauce and top each with 2 slices of cheese. Cover the grill to melt the cheese and finish cooking, about 5 minutes.
- Put the burgers on the bottom buns and top each with more barbeque sauce, some mushroom caps, some grilled onions and the top bun. Serve immediately.
- Combine the ketchup, 1 cup water, ancho chile powder, honey, molasses, sugar, mustard, paprika, vinegar, Worcestershire sauce, chile de arbol, and chipotle chile in a medium saucepan over medium heat. Bring to a simmer and cook until thickened, about 30 minutes, stirring occasionally.
- Meanwhile, bring the wine to a simmer in a small saucepan over medium heat. Simmer until reduced to 1 cup, about 20 minutes. Stir the reduced wine into the sauce. Season with salt and pepper. Pour into a bowl and allow to cool at room temperature. (The sauce will keep for 1 week in the refrigerator stored in a tightly sealed container.)
BEST CEDAR GRILLING PLANKS RECIPES: CLASSIC SALMON & EVEN ...
Jun 09, 2021 · Ingredients: 4 cedar planks 4 slices of white bread 4 slices thick cut bacon Gouda cheese, sliced Cheddar cheese, sliced 1 Honeycrisp apple, thinly sliced
From lakesidesmokers.com
From lakesidesmokers.com
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CEDAR PLANK RECIPES - MY FOOD AND FAMILY
Ever grill out with a cedar plank? Now you can when you choose one of our unique Cedar Plank recipes. Try one of our Cedar Plank recipes to add a subtle, smoky flavor to your dish. Use the cedar plank as a platform for grilling fish, meat, or veggies. Enhance your grilling repertoire with some other great Healthy Living Recipes for the Grill.
From myfoodandfamily.com
From myfoodandfamily.com
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WHAT CAN YOU COOK ON CEDAR PLANKS? | WILDWOOD GRILLING
From wildwoodgrilling.com
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A BEGINNER'S GUIDE TO CEDAR PLANK GRILLING | TASTE OF HOME
From tasteofhome.com
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HOW TO USE A CEDAR PLANK | GRILLING INSPIRATION | WEBER GRILLS
From weber.com
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HOW TO USE A CEDAR PLANK | GRILLING INSPIRATION | WEBER GRILLS
Make sure you have a Weber cedar plank. 2. Soak the plank in water for at least an hour in one of our large drip pans. 3. Prepare the grill for direct cooking over medium heat (350° to 450°F). 4. Place the soaked plank over direct medium heat and close the lid. After 5 to 10 minutes, when the plank begins to smoke and char, turn the plank over.
From weber.com
From weber.com
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CEDAR PLANK GRILLED CHICKEN: HOW TO USE CEDAR PLANKS WITH ...
May 09, 2011 · Soak the cedar plank in water for 1-2 hours before grilling. After brining, season chicken with pepper and drizzle with olive oil (olive oil is not needed for chicken thighs). On a preheated gas grill, place cedar plank on grill over direct heat. Place chicken breasts directly on the cedar plank and grill over med-low heat with the lid closed.
From savoringtoday.com
From savoringtoday.com
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CEDAR PLANK GRILLED TROUT RECIPE - RAINBOW OR STEELHEAD
Jun 23, 2018 · Salmon grilled on a plank of cedar is probably my most requested dish whenever I am grilling for family and friends. In this recipe I used trout and plank grilled them very similar to how I would do salmon. In the end they were amazing! One of the best aspects of grilling on a plank of wood is that it is so easy.
From theblackpeppercorn.com
From theblackpeppercorn.com
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PLANK GRILLING RECIPES - RECIPESRECIPES
Plank Grilling Recipes If you have a good Alder or Cedar plank grilling recipe for salmon, fish, meats or vegetables or seafood, and you’re willing to share, please email to: [email protected] .If we agree, and post your plank grilling recipe here, we’ll ship you a free package of Alder or Cedar grilling planks – your choice.
From justsmokedsalmon.com
From justsmokedsalmon.com
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HERE'S HOW TO USE A CEDAR PLANK FOR GRILLING SALMON
Jun 18, 2021 · Place cedar planks on the grill and heat until the planks are smoking and crackling, about 15 minutes. Step 3: In a large bowl, combine 3 tablespoons olive oil, 3/4 cup shaved fennel, 3/4 cup ...
From msn.com
From msn.com
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PERFECTLY PLANKED FISH RECIPES: CEDAR & OAK PLANK GRILLING ...
May 12, 2008 · Grilling on a soaked wood plank imparts a delicate smokiness to grilled fish recipes, keeps food moist, and is so simple that even a first-timer can plank successfully. Choose alder, cedar, or oak planks, which give off a mild aroma that pairs well with seafood, and remember to allow time for planks to soak in water.
From myrecipes.com
From myrecipes.com
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GRILLING RECIPES | CEDAR PLANKS & WRAPS | CEDAR WORKS
Get some great grilling recipes for you next culinary exploration using our cedar wraps & planks. They are made from 100% natural cedar wood.
From cedarworks.co.nz
From cedarworks.co.nz
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HOW TO USE CEDAR PLANKS FOR GRILLING: THE ULTIMATE GUIDE ...
For poultry, make sure it reaches 165 deg F. After removing the food from the cedar planks, turn the planks over and let the grill burn off any leftover food bits for 2-3 minutes. Turn over and scrape the planks as soon as possible. This is the fastest, and most sanitary way to clean your boards after cooking.
From madbackyard.com
From madbackyard.com
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HOW TO PLANK-GRILL FOR SUBTLE, SMOKY BBQ FLAVORS | ALLRECIPES
Jun 04, 2014 · 1. Prepare the plank by soaking it at least one hour in a bucket or cooler filled with water. This adds moisture to the wood and prevents it from burning on the grill. 2. Add 1 tablespoon of salt or 1 cup of white wine, apple juice, citrus, or berry juice to the soaking water to accent wood aromas. 3.
From allrecipes.com
From allrecipes.com
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10 OF THE BEST CEDAR PLANK SALMON RECIPES - GOURMET ...
Sweet and Zesty Cedar Plank Salmon. If you like tangy and sweet recipes, this is a great way to use one with your salmon! This recipe will serve about six people, takes about 30 minutes of prep and cooking and about 2 hours of inactive cooking time.
From gourmetgrillmaster.com
From gourmetgrillmaster.com
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CEDAR PLANKED CHEESY POTATOES RECIPE | WILDWOOD GRILLING
Soak Cedar Plank in hot water for at least 15 minutes. Preheat grill to 400°F. Slice potatoes into thin rounds. Use a mandolin if available. Toss potatoes with butter and garlic. Place potatoes on plank and top with Parmesan cheese. Put loaded plank on the grill, close lid and grill for 20-25 minutes, until the potatoes are cooked and browned.
From wildwoodgrilling.com
From wildwoodgrilling.com
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COOKING WITH CEDAR PLANKS 101 | WILD ALASKAN COMPANY
Oct 06, 2021 · Soak cedar plank — an hour if grilling, or 15 minutes if baking. Place wild-caught seafood on wet plank. Place plank on preheated grill or in preheated oven. Cook as directed in recipe. How to Soak a Cedar Plank. The first rule of cedar plank cooking is that the planks need to be soaked in water, fully submerged. (Alternatively, you can play ...
From wildalaskancompany.com
From wildalaskancompany.com
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CEDAR PLANKED ROCKFISH RECIPE - WILDWOOD GRILLING OUTLET
Serves – 2 Total time – 45 Minutes These rockfish filets are the perfect candidate for plank grilling – since they don’t need to be flipped over they’re much more likely to stay intact. Tip – Thin cut bacon works best for this dish. Bacon can be salty, so go easy on the additional salt! Ingredients Cedar Grilling Plank 4 - 5-7 oz. Rockfish Fillets 2 Tbsp. Capers 2 Tbsp. Butter 2 ...
From wildwoodgrillingoutlet.com
From wildwoodgrillingoutlet.com
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