POUND CAKE DRIZZLE RECIPES
POUND CAKE WITH MAPLE GLAZE | MARTHA STEWART
This delectable recipe comes from Aubrey Cook, a finalist in the "Martha" show "Best Bakers in America"series. Hints of almond and lemon extract balance the pound cake's buttery flavor, and a sweet maple glaze tops the cake with a marbled pattern.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes one cake
Number Of Ingredients 11
Steps:
- Butter and flour a 10-cup bundt pan; set aside.
- Prepare the cake; In the bowl of an electric mixer fitted with the paddle attachment, combine butter and granulated sugar until fluffy, about 10 minutes. Add eggs, one at a time, mixing well after each addition. Add 1/2 each of the flour and cream, mixing well to combine. Add remaining flour and cream, mixing until incorporated. Stir in vanilla, lemon, and almond extracts.
- Pour batter into prepared baking pan. Transfer to unheated oven; bake at 300 degrees for 1 hour 45 minutes. Let cool on wire rack in pan for 15 minutes. Remove from pan, place cake on wire rack, and let cool completely.
- Prepare the glaze; In a small saucepan, melt butter and syrup together over medium heat. Whisk confectioners' sugar into hot mixture until smooth, and immediately pour over cooled cake.
STRAWBERRY POUND CAKE W/ CREAM CHEESE DRIZZLE | JUST A PINCH
Oh, this is the ultimate pound cake for the strawberry everything lover. It's worth the few extra preparation steps. The cake is moist, dense, and full of fresh strawberry flavor. Each bite has a small chunk of strawberries. Alone, the pound cake is fantastic but the drizzle makes it amazing. The doctored canned cream cheese frosting made into a drizzle is not only easy, it's delicious and makes this strawberry cake beautiful when presented.
Provided by Rose Rauhauser @NewYorkWoman
Categories Cakes
Prep Time 30 minutes
Cook Time 1 hours 20 minutes
Yield 8
Number Of Ingredients 19
Steps:
- Make strawberry puree and strain.
- Preheat oven to 325. Grease and flour a 10" tube pan.
- Beat butter until creamy; add sugar beat until smooth. Add eggs, one at a time. Stir in vanilla and strawberry extracts.
- Combine flour, baking powder, and salt.
- Add the flour to butter mixture alternately with milk beginning and ending with flour mixture.
- Add strawberry Jell-o and strawberry puree. Beat lightly until combined. Gently stir in chopped strawberries.
- Pour into prepared tube pan.
- Bake at 325 for 1hr. 20 min. Check; may need another 10 minutes depending on your oven. Let sit in pan 20 minutes before removing from pan. Cool completely before glazing.
- Glaze: Pour cream cheese frosting into a microwavable bowl. Microwave 1 minute. Stir in extract and Jell-o.
- Pour glaze over your cake. I added strawberry halves; you don't have to. I also think a little shredded coconut mixed through the cake would be nice if you like.
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HOMEMADE POUND CAKE | ALLRECIPES
Buttery homemade pound cake that's rich with the flavor of shortbread cookies, but still tender and light as a feather.
From allrecipes.com
Reviews 5
Total Time 1 hours 55 minutes
Category Desserts, Cakes, Pound Cake Recipes
Calories 579.5 calories per serving
From allrecipes.com
Reviews 5
Total Time 1 hours 55 minutes
Category Desserts, Cakes, Pound Cake Recipes
Calories 579.5 calories per serving
- Bake in the preheated oven until a toothpick inserted into the center comes out clean and the cake is just starting to pull away from the sides of the pan, about 1 hour and 25 minutes. Remove from the oven and allow to cool for about 15 minutes before inverting onto a plate. Allow to cool completely before serving.
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POUND CAKE WITH LEMON-BASIL GLAZE RECIPE | MYRECIPES
Make the cake ahead, and freeze it for up to two weeks. Thaw in the refrigerator, and bring to room temperature before glazing. Follow the directions for applying the glaze in two steps to allow it to permeate the cake more thoroughly. A fresh basil sprig is a lovely garnish.
From myrecipes.com
Reviews 4.5
Calories 284 calories per serving
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Reviews 4.5
Calories 284 calories per serving
- To prepare glaze, combine half-and-half and basil in a small microwave-safe bowl; microwave at HIGH for 45 seconds. Let stand 5 minutes. Strain mixture through a sieve over a bowl; discard basil. Combine half-and-half, powdered sugar, 2 tablespoons juice, and dash of salt; stir with a whisk until smooth. Drizzle half of glaze over cake; let stand 5 minutes or until set. Repeat procedure with remaining glaze.
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Reviews 3.2
Category Dessert & Treats Recipes
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- Place confectioners' sugar in a medium bowl or liquid measuring cup; stir in lemon juice (glaze should be thick, yet pourable). Add more sugar or lemon juice, as necessary, to achieve desired consistency.
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LEMON POUND CAKE WITH GLAZE RECIPE | LAND O’LAKES
This lemon pound cake with a lemon glaze is filled with fresh lemon flavor. Bake as a bundt or loaf—and freeze up to one month!
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Reviews 4
Total Time 0 minutes
Category Coffee Cake, Pound, Lemon, Sweet, Baking, Fruit, Cake, Dessert, Breakfast and Brunch
Calories 350 calories per serving
From landolakes.com
Reviews 4
Total Time 0 minutes
Category Coffee Cake, Pound, Lemon, Sweet, Baking, Fruit, Cake, Dessert, Breakfast and Brunch
Calories 350 calories per serving
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