SOFT CHICKEN TACO RECIPES

Name: Chicken Soft Tacos
Prep time: 30 min
Cook time: 5 h
Total time: 5 h 30 min
Yield: 5 servings.
Cuisine: North America, Mexican
Ingredients: 1 broiler/fryer chicken (3-1/2 pounds), cut up and skin removed; 1 can (8 ounces) tomato sauce; 1 can (4 ounces) chopped green chiles; 1/3 cup chopped onion; 2 tablespoons chili powder; 2 tablespoons Worcestershire sauce; 1/4 teaspoon garlic powder; 10 flour tortillas (8 inches), warmed; 1-1/4 cups shredded cheddar cheese; 1-1/4 cups salsa; 1-1/4 cups shredded lettuce; 1 large tomato, chopped; Sour cream, optional

CHICKEN SOFT TACOS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chicken Soft Tacos Recipe: How to Make It - Taste of Home image

My family loves these tacos. The chicken filling cooks in the slow-cooker, so it’s convenient to throw it together before I leave for work. At the end of the day, I just have to roll it up in a soft taco shell with the remaining ingredients and dinner’s ready in minutes. The chicken also makes a great topping for salad. —Cheryl Newendorp, Pella, Iowa

Provided by Taste of Home

Categories Dinner

Total Time 05 hours 30 minutes

Prep Time 30 minutes

Cook Time 05 hours 00 minutes

Yield 5 servings.

Number Of Ingredients 13

Ingredients

1 broiler/fryer chicken (3-1/2 pounds), cut up and skin removed
1 can (8 ounces) tomato sauce
1 can (4 ounces) chopped green chiles
1/3 cup chopped onion
2 tablespoons chili powder
2 tablespoons Worcestershire sauce
1/4 teaspoon garlic powder
10 flour tortillas (8 inches), warmed
1-1/4 cups shredded cheddar cheese
1-1/4 cups salsa
1-1/4 cups shredded lettuce
1 large tomato, chopped
Sour cream, optional

Steps:

Place the chicken in a 4-qt. slow cooker. In a small bowl, combine the tomato sauce, chiles, onion, chili powder, Worcestershire sauce and garlic powder; pour over chicken. Cover and cook on low until chicken is tender and juices run clear, 5-6 hours., Remove the chicken. Shred meat with two forks and return to the slow cooker; heat through. Spoon 1/2 cup chicken mixture down the center of each tortilla. Top with cheese, salsa, lettuce, tomato and sour cream if desired; roll up.

Nutrition Facts : Calories 749 calories, FatContent 29g fat (13g saturated fat), CholesterolContent 157mg cholesterol, SodiumContent 1454mg sodium, CarbohydrateContent 64g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 52g protein.

SLOW COOKER SHREDDED TACO CHICKEN | JUST A PINCH RECIPES

Slow Cooker Shredded Taco Chicken | Just A Pinch Recipes image

An easy, delicious, tasty, and versatile way to cook chicken with a Mexican flair. Basically, place the chicken in the slow cooker, add Mexican seasoning, and let the Crock Pot do its magic. In a few hours, the entire house smells like a Mexican restaurant. This chicken is super flavorful and has a little bit of a kick. You can serve this shredded chicken in so many ways!

Provided by Karie Houghton @GettingStuffed

Categories Tacos & Burritos

Prep Time 5 minutes

Cook Time 6 hours

Number Of Ingredients 11

Ingredients

6 medium boneless skinless chicken breasts
1 tablespoon(s) chili powder
1 teaspoon(s) cumin
1 teaspoon(s) seasoning salt
1 teaspoon(s) black pepper
1 teaspoon(s) white pepper
1/2 teaspoon(s) paprika
1/2 teaspoon(s) chipotle
1/4 teaspoon(s) red pepper flakes
1/4 teaspoon(s) oregano
1 cup(s) chicken broth

Steps:

Put all ingredients into the slow cooker. Cook on high for 3 hours or low for 6 hours.
Using a fork, shred chicken. Taco seasoned chicken can be used in a number of recipes.

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