HOW TO MAKE HOMEMADE CROUTONS FOR CAESAR SALAD RECIPES
CAESAR CROUTONS RECIPE - FOOD.COM
Make and share this Caesar Croutons recipe from Food.com.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 10 cups
Number Of Ingredients 10
Steps:
- Add lemon zest, garlic powder, pepper,oreagno, parmesan cheese, parsley season salt, olive oil, fresh lemon juice mix with stick blender or whisk together well.
- In large bowl mix bread cubes with caeser dressing and mix well.
- Bake on two large cookie sheets 350 for about 15-20 minutes or until toasted. Stirring every 5 minutes. Ovens may vary a bit so watch closely.
- Cool compelety and store in air tight container.
- I buy day old bread and put in freezer then when Im ready to make crutons I take the bread out for about an hour then cube it, makes it a little easier, but make sure they are to room temp and soft before adding the ceasar mix.
- Save the crusts and toast in oven and make bread crumbs.
- When Im making caesar salad I use this recipe and add 2-3 anchovy fillets. A nice change from creamy dressings.
Nutrition Facts : Calories 371, FatContent 14.5, SaturatedFatContent 2.5, CholesterolContent 1.3, SodiumContent 704.4, CarbohydrateContent 51.6, FiberContent 2.5, SugarContent 4.5, ProteinContent 8.3
GARLIC CROUTONS RECIPE | ALLRECIPES
A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad.
Provided by Cathy Hofmann
Categories Side Dish Sauces and Condiments Crouton Recipes
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 1 1/2 cups croutons
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saute pan, melt butter over medium heat. Stir in garlic; cook and stir for 1 minute. Add bread cubes, and toss to coat. Spread on a baking sheet.
- Bake for 15 minutes, or until crisp and dry. Check frequently to prevent burning. Cool.
Nutrition Facts : Calories 89.1 calories, CarbohydrateContent 4.2 g, CholesterolContent 20.4 mg, FatContent 7.8 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 4.9 g, SodiumContent 100.8 mg, SugarContent 0.2 g
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