VIRGIN BLOODY MARY RECIPE RECIPES

Name: Virgin Bloody Maryu00A0
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 cups prepared tomato juice (preferably low sodium); 1/4 cup dill pickle juice OR olive brine; 2 tablespoons fresh lemon juice; 1 tablespoon prepared horseradish; 1 teaspoon hot sauce (such as Franks); 1 teaspoon Worcestershire sauce; 1/4 teaspoon celery seeds; 1/8 teaspoon cayenne pepper; 4 small celery heart stalks with leaves (for serving); 4 lemon wedges (for garnish); 12 large olives (optional for serving)

VIRGIN BLOODY MARY RECIPE - SKINNYTASTE

Virgin Bloody Mary Recipe - Skinnytaste image

Craving a Bloody Mary but doing a dry challenge? Make this Virgin Bloody Mary, also known as the Virgin Mary, and you won’t miss the vodka!

Provided by Gina

Categories Drinks

Total Time 10 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 11

Ingredients

2 cups prepared tomato juice (preferably low sodium)
1/4 cup dill pickle juice OR olive brine
2 tablespoons fresh lemon juice
1 tablespoon prepared horseradish
1 teaspoon hot sauce (such as Franks)
1 teaspoon Worcestershire sauce
1/4 teaspoon celery seeds
1/8 teaspoon cayenne pepper
4 small celery heart stalks with leaves (for serving)
4 lemon wedges (for garnish)
12 large olives (optional for serving)

Steps:

Combine tomato juice, pickle juice, lemon juice, horseradish, hot sauce, Worcestershire sauce, celery seeds, and cayenne in a large pitcher.
To serve, pour about 2/3 cup into 4 ice-filled glasses. Garnish each with a celery stalk, olives and a lemon wedge.
Can be made 4 days ahead; keep chilled.

Nutrition Facts : ServingSize 2 /3 cup, Calories 33 kcal, CarbohydrateContent 7 g, ProteinContent 1 g, FatContent 0.5 g, SodiumContent 295 mg, FiberContent 1.5 g, SugarContent 4.5 g

BLOODY MARY RECIPE | INA GARTEN | FOOD NETWORK

Bloody Mary Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Total Time 45 minutes

Prep Time 15 minutes

Yield 6 drinks

Number Of Ingredients 10

Ingredients

3 large stalks celery from the heart, including leaves, plus extra for serving
36 ounces tomato juice (recommended: Sacramento)
2 teaspoons prepared horseradish
1 teaspoon grated yellow onion
1 lemon, juiced
1/2 teaspoon Worcestershire sauce
1/2 teaspoon celery salt
1/4 teaspoon kosher salt
12 dashes hot sauce (recommended: Tabasco), or to taste
1 1/2 cups vodka

Steps:

Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Process until finely minced. In a large pitcher, combine the rest of the ingredients except the vodka. With the food processor running, pour 1/4 of the tomato juice mixture into the food processor through the feed tube. Then pour the contents of the food processor into the pitcher with the remaining tomato juice mixture. Add the vodka and chill. Serve in tall glasses over ice with a stick of celery.

More about "virgin bloody mary recipe recipes"

BLOODY MARY RECIPE: HOW TO MAKE IT - TASTE OF HOME

Horseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.5
Total Time 10 minutes
Calories 180 calories per serving

Using water, moisten rim of a highball glass. Sprinkle 1/4 teaspoon celery salt on a small plate; dip rim into salt. Discard remaining celery salt from plate. Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass. , Add vodka, juices, Worcestershire sauce, horseradish if desired, pepper, remaining celery salt and pepper sauce to shaker; cover and shake until condensation forms on exterior, 10-15 seconds. Strain into prepared glass. Garnish as desired.

See details

BLOODY MARY MIX RECIPE - NYT COOKING

We’ve made hundreds of thousands of bloody Marys over the decades at Prune, with 11 variations, and this classic base mix has been the stalwart, gleaming engine of them all. The lemon juice is what makes it so bright and zingy, and the Sacramento brand tomato juice is clean, with perfect body, never muddy or thick. Prepared horseradish keeps its bite and moisture just about forever, whereas fresh grated horseradish loses its potency almost immediately, leaving dead bits of pencil shavings in the glass instead — so resist the urge to “improve” the recipe. Worcestershire sauce adds greater depth to the umami already inherent in tomato, and the Tabasco brand hot-pepper sauce brings vibrancy with its high acidity but very manageable heat. This bloody Mary is as refreshing as a virgin affair as it is when spiked and garnished.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine american

Garnish with a leafy interior rib of celery, a wooden skewer of olives and a lemon wedge.

See details

BLOODY MARY SEAFOOD PLATTER | SEAFOOD RECIPES | JAMIE ...

I love this Bloody Mary and Marie Rose seafood mash-up – it looks and tastes super special.
From jamieoliver.com
Total Time 25 minutes
Cuisine british
Calories 119 calories per serving

1. Unclick and trim the romaine, radicchio, iceberg and chicory and spread them face up over a great big board to make receptacles for all the seafood.
2. Put a griddle pan on a high heat.
3. Halve, destone and peel the avocados (or use a spoon to scoop out the flesh), then cut into quarters. Dress with olive oil, sea salt and black pepper, then add to the hot griddle pan for around 4 minutes, turning as you go.
4. Toast the bread in and around the avocado pieces, flipping when charred to make beautiful croutons.
5. Scatter the prawns and shrimps in and around the little cups – try and treat all the cups in roughly the same way if you can, then wind and drape over pieces of the smoked salmon.
6. Transfer the hot avocado to the board, clank it up and divide it between the cups. Roughly dice the toasts into 1cm pieces, then sprinkle over the board.
7. Add the passata, mayo, Worcestershire sauce, Tabasco, celery salt, juice from 1 lemon and the horseradish to a blender along with a splash of whisky, brandy or vodka.
8. Add a pinch of salt and pepper, followed by a lug of extra virgin olive oil, then whiz together. Have a taste, and adjust the seasoning, if needed.
9. Pour the dressing in and around the cups and finish with a wodge of dill and some classic old-school cress ripped over.
10. Remove the yellow celery leaves from the centre of the celery heart (saving the sticks for another day), slice up the root, then cut off the upper yellow celery leaves and sprinkle these all over too.
11. Drizzle with extra virgin olive oil, dot the platter with wedges of lemon, and you’re done. Serve any extra sauce in a little bowl on the side.

See details

BLOODY MARY BEEF | BEEF RECIPES | JAMIE OLIVER

Leave this slow-cooked, heart-warming beef stew to tick away in the oven while you get on with your day.
From jamieoliver.com
Total Time 6 hours 30 minutes
Calories 505 calories per serving

1. The gap between Christmas and New Year is one of my favourite times – it’s perfect for relaxing, going for long walks, eating big hearty dinners, chilling out indoors and most importantly, spending time with family. To reflect that vibe, I’ve made this warming, Bloody Mary-spiked beef, which you can leave to tick away for hours while you get on with your day. Served with creamy horseradish mash, this is exactly the fare you’ll want when you return home from a cold stroll outdoors.
2. Preheat the oven to 130ºC/250ºF/gas ½. Place a snug-fitting casserole pan over a medium heat to get hot. Season the brisket all over with salt and pepper, then add to the hot pan with a splash of olive oil and cook for about 10 minutes, or until gnarly and browned all over. Meanwhile, trim and chop the celery into 5cm chunks, reserving the yellow leaves for later, then peel and quarter the onions. Add the chopped veg to the pan, reduce the heat to low and cook gently for 5 to 10 minutes, or until slightly softened.
3. Combine all of the Bloody Mary ingredients in a large jug, then pour into the pan with 250ml cold water and a good pinch of salt and pepper. Make a bouquet garni by tying the thyme, rosemary and bay together with string, then add to the pan and bring everything to the boil. Take the pan off the heat and cover with a cartouche – this is basically a scrunched-up piece of greaseproof paper that you place directly on the surface of the food. Cover the pan with tin foil and cook in the oven for 5 to 6 hours, or until the beef is tender and falling apart.
4. When there’s about 30 minutes to go, peel and slice the potatoes into 2.5cm chunks. Add to a large pan of cold salted water, place over a high heat and bring to the boil, then cook for 10 to 15 minutes, or until tender. Meanwhile, if using, remove and wash the outer green leaves of the cabbage, then roll them up like a cigar and finely slice. Add the sliced cabbage or curly kale to a pan of boiling water for 3 to 5 minutes, or until tender, then drain.
5. Drain the potatoes in a colander and leave to steam dry, then return to the pan and mash well with the butter and horseradish. Season to taste, and add a little more horseradish if it needs it. Divide between plates and spoon over the greens, then pull the beef apart with two forks, pile on top and finely grate over a little fresh horseradish. Scatter over any reserved celery leaves, drizzle with extra virgin olive oil and serve.

See details

BEST BLOODY MARY RECIPE - HOW TO MAKE A BLOODY MARY

This classic Bloody Mary recipe is loaded with extra garnishes and perfect for brunch! Here's how to make the drink at home.
From thepioneerwoman.com
Total Time 5 minutes
Category beverages, brunch

Combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce (if using), horseradish, celery salt and black pepper in a tall glass. Stir well to combine. Fill the remainder of the glass with ice and stir once again. Garnish with a piece of celery and bacon in the glass and a skewer of chopped pickles, cherry tomatoes, and green olives, if desired.

See details

VIRGIN BLOODY MARY RECIPE - SKINNYTASTE

Craving a Bloody Mary but doing a dry challenge? Make this Virgin Bloody Mary, also known as the Virgin Mary, and you won’t miss the vodka!
From skinnytaste.com
Reviews 4.9
Total Time 10 minutes
Category Drinks
Cuisine American
Calories 33 kcal per serving

Can be made 4 days ahead; keep chilled.

See details

BLOODY MARY RECIPE: HOW TO MAKE IT - TASTE OF HOME

Using water, moisten rim of a highball glass. Sprinkle 1/4 teaspoon celery salt on a small plate; dip rim into salt. Discard remaining celery salt from plate. Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass. , Add vodka, juices, Worcestershire sauce, horseradish if desired, pepper, remaining celery salt and pepper sauce to shaker; cover and shake until condensation forms on exterior, 10-15 seconds. Strain into prepared glass. Garnish as desired.

See details

BLOODY MARY MIX RECIPE - NYT COOKING

Garnish with a leafy interior rib of celery, a wooden skewer of olives and a lemon wedge.

See details

WORLD'S BEST BLOODY MARY MIX RECIPE | ALLRECIPES

I drink virgin bloody marys for breakfast pretty regularly. To me this is the perfect marriage of flavor for those of you who enjoy this delicious drink. Add alcohol when you're feeling extra zippy.
From allrecipes.com
Reviews 4.6
Total Time 10 minutes
Category Breakfast Drinks
Calories 49.6 calories per serving

Stir tomato juice, steak sauce, barbeque sauce, celery seed, garlic salt, and black pepper in a large pitcher. Serve in glasses over ice and garnish each serving with a pinch of cayenne pepper, a lemon wedge, and a celery stick.

See details

EXTRA-VIRGIN OLIVE OIL DIPPING SAUCE RECIPE | ALLRECIPES

Just a little something for dipping with bread. Great with pasta. Serve with a French baguette.
From allrecipes.com
Reviews 4.6
Total Time 35 minutes
Category Dips and Spreads
Calories 254.8 calories per serving

Stir olive oil, garlic, red pepper flakes, parsley, oregano, kosher salt, and black pepper together in a small bowl; marinate at room temperature for 30 minutes.

See details

HOW TO MAKE A GREAT VIRGIN MARY DRINK

Dec 03, 2021 · Making a virgin bloody mary is as easy as removing the vodka from your favorite bloody mary recipe—with our recipe, making this flavorful drink has never been easier. …
From thespruceeats.com

See details

THE BEST BLOODY MARY RECIPE YOU CAN MIX UP

Sep 01, 2021 · Quick to make, the bloody mary is a simple drink when you break it down: a shot of vodka over ice topped with tomato juice, lemon juice, Worcestershire and hot sauces, and a few common kitchen spices. It's easy and customizable, but the two secrets to a spectacular bloody mary …
From thespruceeats.com

See details

BLOODY MARY (COCKTAIL) - WIKIPEDIA

A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice and celery salt.Some versions of the drink, such as the "surf 'n turf" Bloody Mary…
From en.m.wikipedia.org

See details

LOADED BLOODY MARY - RECIPES FOR HOLIDAYS

Jan 01, 2022 · How to make a Loaded Bloody Mary: The full, printable recipe is at the end of this post. The first step is making your own Bloody Mary base. In a blender, process tomato juice, vodka, …
From recipesforholidays.com

See details

VIRGIN COSMOPOLITAN MOCKTAIL - A DELISH NON ALCOHOLIC COSMO

Nov 18, 2020 · An easy virgin cosmopolitan recipe, A perfect drink for Christmas or special occasions. A gorgeous, delicious mocktail for pregnancy and non-drinkers. Are you looking for an easy Christmas mocktail to serve your pregnant or non-drinking guests? This virgin …
From mindfulmocktail.com

See details

RECIPE ARE PERFECTS – FREE DAILY RECIPES

Nov 17, 2021 · Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ?muffins vanille et pépites de chocolat?. It is one of my favorites food recipes…
From reciperfects.com

See details

AVOCADO DRESSING RECIPE | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

See details

HOW TO MAKE A GREAT VIRGIN MARY DRINK

See details

BLOODY MARY (COCKTAIL) - WIKIPEDIA

See details

LOADED BLOODY MARY - RECIPES FOR HOLIDAYS

See details

BLOODY MARY - V8® FRUIT AND VEGETABLE JUICES

Our V8® Bloody Mary is a favorite drink for Sunday brunch or any gathering of friends or family. This peppery and satisfying beverage can be enjoyed with vodka or without the alcohol as a Virgin Bloody Mary. Regardless of preparation, all can agree that this Bloody Mary Recipe is truly classic! Ingredients. cost per recipe…
From campbells.com

See details

THE 8 BEST BLOODY MARY MIXES IN 2022

Oct 25, 2021 · No brunch hour is complete without a bloody mary sighting. The magical beverage is a midday drinking staple, hair of the dog, and perfect pair for everything from eggs benedict to quiche Lorraine.Many may bill the drink as a simple concoction of vodka, tomato juice, and a few secret spices, but the key to making the best bloody mary …
From thespruceeats.com

See details