HOW TO FLUTE EDGES OF PIE CRUST RECIPES
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EASY PIE CRUST RECIPE: HOW TO MAKE IT
Even novice bakers who shy away from homemade pie pastry can't go wrong with this recipe. It is easy to roll out and produces a tender, flaky crust every time.
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield pastry for a single- or double-crust pie (9 or 10 inches).
Number Of Ingredients 12
Steps:
- In a small bowl, combine the flour and salt; cut in shortening until mixture is crumbly. Sprinkle with vinegar. Gradually add the milk, tossing with a fork until a ball is formed. Cover and refrigerate for 30 minutes or until easy to handle. , For a single crust, roll out pastry on a lightly floured surface to fit a 9-in. or 10-in. pie plate. Transfer pastry to pie plate. Trim pastry 1/2 in. beyond edge of plate; flute edges. Fill or bake shell according to recipe directions., For a double crust, divide pastry in two portions so that one ball is slightly larger than the other. Roll out larger ball on a lightly floured surface to fit a 9-in. or 10-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge of plate. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Bake according to recipe directions.
Nutrition Facts : Calories 132 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 76mg sodium, CarbohydrateContent 12g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.
HOW TO MAKE A FLUTED PIE CRUST | ALLRECIPES
Nov 23, 2014 · Try edging your pie with different textures by imprinting with fork tines or the edge of a spoon, or use cookie cutters to create mini cutouts to adhere to the edges of your crust with a dab of water. You can even make a pie crust braid to press along the edge. PieCrust6Ways_02. Allrecipes.
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From allrecipes.com
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HOW TO MAKE A FLUTED PIE CRUST - YOUTUBE
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4 EASY WAYS TO FLUTE PIE CRUST - YOUTUBE
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HOW TO FLUTE PIE CRUST | REAL SIMPLE
Nov 15, 2013 · Step 1: Roll the dough into a 12-inch circle. Fold the dough in half, or roll it loosely over a floured rolling pin. Step 2: Use kitchen shears to trim the ragged edge, leaving a 1-inch overhang. Fold the overhang under to create a thick... Step 3: Working around the perimeter, pinch sections of ...
From realsimple.com
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HOW TO CRIMP OR FLUTE PIE CRUST | EATINGWELL
Aug 18, 2017 · How to Flute Pie Crust. Use two hands to pinch ("flute") the edge of the crust: push your thumb from one hand in between the thumb and index finger of the opposite. Or use one hand to pinch ("flute") the edge of the crust between your thumb and the side of your index finger. Either method will achieve a stunning crust.
From eatingwell.com
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HOW TO FLUTE THE EDGE OF A PIE CRUST « DESSERT RECIPES ...
Mar 11, 2010 · Angie shows us how to flute a pie crust which can be very helpful when baking pies. After dough is placed into a pie pan, the outer edges should be folded under the lip of the pan. The edge of the crust can be given a pattern. This can be accomplished by taking the prongs of a fork and making indents along the edges. You can also make a curved pattern.
From dessert-recipes.wonderhowto.com
From dessert-recipes.wonderhowto.com
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CRIMP OR FLUTE A PIE CRUST TO SEAL IT - HOW-TO VIDEO ...
Oct 23, 2006 · Sealing the edges of your pie dough keeps delicious juices from bubbling out and helps to keep your oven clean at the same time. Pastry chef Carolyn Weil demonstrates how easy it is to crimp or flute the edges of a berry pie.Sealing the edges of your pie dough keeps delicious juices from bubbling out and helps to keep your oven clean at the same time.
From finecooking.com
From finecooking.com
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HOW TO MAKE A SPECIAL EDGE ON A PIECRUST | BETTER HOMES ...
Mar 16, 2016 · Easy Ways to Make Decorative Pie Crust Edges Flute Piecrust. Pies with a generous amount of filling (which is most pies, really) will benefit from the classic fluted... Cutout-Edge Piecrust. For a decorative pie edge, save the pastry scraps and use them to make cutouts. ... Roll out the... ...
From bhg.com
From bhg.com
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TIPS FOR CRIMPING PIE CRUST EDGES PERFECTLY
Mar 25, 2020 · Crimping the pie crusts not only seals the edges of double-crusted pies, but also makes the crust edges picture perfect, or at least really quite pretty. There are five different ways to crimp the edges for your pie crust recipe. Choose the method and final appearance that suits you best—and then practice.
From thespruceeats.com
From thespruceeats.com
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DECORATIVE PIE CRUST EDGES - RECIPES - HOW TO COOKING TIPS
Use a double crust recipe, roll out first crust, and place it in a pie plate. Trim crust flush with the edge of the pie plate. If using a glass pie plate, trim crust overhang to about 1/8 inch past the outer rim to allow for slight shrinkage. Roll out the remaining dough to 1/8-inch thickness.
From recipetips.com
From recipetips.com
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HOW TO SEAL AND FLUTE PIE CRUST - COOKEATSHARE
Seal and flute edges. Bake at 425 degree oven for 20 to 30 minutes ... Old Fashioned Strawberry Pie - All Recipes. Then on goes the top crust, and the pie is slipped into a hot oven ... Seal and flute the edges. Bake for 35 to 45 minutes, or until the crust is slightly browned.
From m.cookeatshare.com
From m.cookeatshare.com
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9 CREATIVE WAYS TO DECORATE EYE-POPPING PIE CRUSTS ...
Oct 26, 2019 · Pinch top and bottom dough edges together to seal. Trim dough overhang to 1 inch of pie plate edge, roll edge under, then crimp or flute. Cut a few slits in the top crust (if using). Chill 10 minutes in freezer or 30 minutes in fridge before baking. Bake at 450°F 15 minutes, then reduce heat to 375°F and bake until filling is bubbly and pie ...
From allrecipes.com
From allrecipes.com
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HOW TO CRIMP A PIE CRUST - GREAT BRITISH CHEFS
Place over the top of the pie to cover. Push down gently on the edges to seal. 2. Pick up the pie dish and cut away the excess pastry with a small knife, following the rim of the dish but be careful not to cut away too much pastry (it will shrink slightly when cooked) 3. The most classic crimp is a scalloped crimp, use your index finger to push ...
From greatbritishchefs.com
From greatbritishchefs.com
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HOW TO SHAPE A DOUBLE PIECRUST VIDEO AND STEPS | REAL SIMPLE
Sep 26, 2016 · Crimp the edges of the crust, creating a decorative pattern by pressing your thumb into the outside edge of the dough while pressing back gently with the thumb and forefinger of your other hand from inside the rim. Rotate the pie plate as you go until the pattern goes all the way around the pie.
From realsimple.com
From realsimple.com
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HOW TO MAKE A SIMPLE RIPPLE EDGED PIE CRUST - THE KITCHEN ...
Nov 23, 2013 · Use and bake according to the specific recipe you are using. *Makes 2 single crusts or 1 double crust pie; TO BAKE A PIE SHELL: If you haven't already, brush the pastry around the edges with an egg wash(1 egg and 2 T. milk beaten together). Place a sheet of tin foil over a chilled pie crust and gently pat it down to fit around the inside.
From thekitchenmccabe.com
From thekitchenmccabe.com
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FLUTED RAISED PIE MOLD - ALL INFORMATION ABOUT HEALTHY ...
Little House In Colorado: Rowoco Game Pie Fluted Tin Mould tip www.littlehouseincolorado.com. This is a Game Pie Tin or Oval Fluted Pate Mould. In The Great British Baking Show, it was being used by a contestant for a "picnic pie" with a hot water crust pastry and filled with meat and veggies.
From therecipes.info
From therecipes.info
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HOMEMADE FLAKY PIE CRUST RECIPE | NORINE'S NEST
Nov 13, 2019 · Press the dough into a ball and place on a well floured surface. Press dough down into a 1 inch thick disc. Flour the rolling pin and roll the dough into a large circle about 3-4 inches larger than your pie plate. Fold dough in half and carefully place in your pie plate. Placing the fold in the center of the pie dish.
From norinesnest.com
From norinesnest.com
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PIE CRUST COOKIES JANE BAKES - SHARE-RECIPES.NET
Don’t over process. 2. Chill the dough, wrapped in plastic wrap for at least 1 hour or up to 5 days. 3. Preheat oven to 325 F. Prepare a 9-inch pie pan. 4. Roll the dough into a 1/4 inch thick circle, about 12-13 inches in diameter, then transfer to the pan. Cut around the edges, if the dough is sticking too far out.
From share-recipes.net
From share-recipes.net
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