BARLEY FLAKES RECIPE RECIPES

Name: Beef-Barley Soup
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 8-10 serving(s)
Ingredients: 2 lbs beef round steak or 2 lbs beef chuck, diced; 2 cups chopped carrots; 1 stalk celery, diced; 1/2 green pepper, diced; 1 large onion, chopped; 1 (16 ounce) can tomatoes, cut up; 1/2 cup frozen corn; 1/2 cup frozen green beans; 2/3 cup barley; 1 tablespoon dried parsley flakes; 1 tablespoon beef bouillon granules or 2 beef bouillon cubes; 2 teaspoons salt; 3/4 teaspoon dried basil; 5 cups water

BEEF-BARLEY SOUP RECIPE - FOOD.COM - FOOD.COM - RECIP…

Beef-Barley Soup Recipe - Food.com - Food.com - Recip… image

Hearty, easy one dish meal that cooks itself while you're gone. Serve with salad and bread, and you have a whole meal.

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs beef round steak or 2 lbs beef chuck, diced
2 cups chopped carrots
1 stalk celery, diced
1/2 green pepper, diced
1 large onion, chopped
1 (16 ounce) can tomatoes, cut up
1/2 cup frozen corn
1/2 cup frozen green beans
2/3 cup barley
1 tablespoon dried parsley flakes
1 tablespoon beef bouillon granules or 2 beef bouillon cubes
2 teaspoons salt
3/4 teaspoon dried basil
5 cups water

Steps:

In skillet brown beef.
Place carrot, celery, green pepper, onion, corn and green beans in crock pot.
Put meat on top.
Combine tomatoes, barley, parsley, bouillon, salt and basil.
Pour over meat.
Add water.
DO NOT STIR.
Cover and cook on LOW for 10-12 hours.

Nutrition Facts : Calories 101.7, FatContent 0.8, SaturatedFatContent 0.2, CholesterolContent 0.1, SodiumContent 746.3, CarbohydrateContent 21.9, FiberContent 5.3, SugarContent 4.5, ProteinContent 3.6

SLOW-COOKED MANHATTAN CLAM CHOWDER RECIPE: HOW TO MAKE IT

Slow-Cooked Manhattan Clam Chowder Recipe: How to Make It image

I came up with this simple, delicious soup years ago when my husband and I both worked. It's easy to dump all the ingredients into the slow cooker in the morning...and wonderful to come home to the aroma of dinner ready. —Mary Dixon, Northville, Michigan

Provided by Taste of Home

Categories Lunch

Total Time 08 hours 10 minutes

Prep Time 10 minutes

Cook Time 08 hours 00 minutes

Yield 9 servings (2-1/4 quarts).

Number Of Ingredients 13

Ingredients

3 celery ribs, sliced
1 large onion, chopped
1 can (14-1/2 ounces) sliced potatoes, drained
1 can (14-1/2 ounces) sliced carrots, drained
2 cans (6-1/2 ounces each) chopped clams
2 cups reduced-sodium tomato juice
1-1/2 cups water
1/2 cup tomato puree
1 tablespoon dried parsley flakes
1-1/2 teaspoons dried thyme
1/2 teaspoon salt
1 bay leaf
2 whole black peppercorns

Steps:

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 8-10 hours or until vegetables are tender. Discard bay leaf and peppercorns.

Nutrition Facts : Calories 80 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 612mg sodium, CarbohydrateContent 13g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 4g protein. Diabetic Exchanges 1 starch

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BEEF-BARLEY SOUP RECIPE - FOOD.COM - FOOD.COM - RECIP…

Hearty, easy one dish meal that cooks itself while you're gone. Serve with salad and bread, and you have a whole meal.
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