TYPES OF CONGEE RECIPES

BASIC CHINESE CONGEE RECIPE - TODD PORTER AND DIANE CU ...

Basic Chinese Congee Recipe - Todd Porter and Diane Cu ... image

Dress up this classic white rice porridge with your favorite savory toppings like bacon, chinese sausage or onions. Slideshow: One-Bowl Rice Recipes

Provided by Todd Porter and Diane Cu

Yield 4

Number Of Ingredients 6

Ingredients

1 cup raw long-grain white rice, rinsed
7 cups chicken or vegetable stock
1/2 teaspoon kosher or sea salt, plus more for seasoning
One-inch knob of ginger, peeled and sliced thin
Sliced green onion, for garnish
Sesame seed oil or soy sauce (optional)

Steps:

In large pot add stock, rice, salt and ginger. Bring the mixture to a boil, then reduce the heat to a low simmer. Stir occasionally so that the rice doesn't clump or stick at the bottom.
Simmer the congee for about 1 hour or until the congee is thickened and creamy. Add salt to taste. Serve the congee hot.

CONGEE RECIPE BY THE SAMOSAWALLAH - HALAAL RECIPES

Congee recipe by The Samosawallah - Halaal Recipes image

Congee

Provided by The Samosawallah

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Number Of Ingredients 14

Ingredients

1 cup jasmine or arborio rice
2 cups stock (of choice)
2 cups of water
1 cup cabbage, chopped
2 kaffir lime leaves
2 tablespoons ginger, mine is usually thickly chopped
2 things of bok choy
any other types of greens or root vegetable that floats your boat
3 green onion chopped
1 tablespoon roasted sesame oil
white pepper, much as you want
salt, much as you want
½ onion julienned
1 count

Steps:

Boil one cup of rice in three cups of water. In a separate pot, heat up the stock and water. Once it is briskly boiling, add the cabbage, ginger, lemongrass, kaffir lime leaves, salt, pepper and sesame oil. Stir and smell. Add the already boiled rice. Turn the heat to medium low and cook cook cook until the rice break down and it looks like a porridge rather rice floating around in water. Adjust the consistency according to preference by either reducing further or adding water. In a skillet, put one count of oil on high heat. When it seems sufficiently heated, throw in the onions. Fry for a minute. Add the mushrooms and white pepper. Stir for two minutes and turn the stove off

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