BUTTER IN CHINESE RECIPES
CHINESE BUTTER COOKIES RECIPE | EPICURIOUS
Around the Chinese New Year, Chinatown bakeries fill up with tins of butter cookies, waiting to be given as gifts to relatives. Of course, they're still sold and eaten year-round, and once you have just one of these bite-size cookies, it's hard to stop. They're a tad less sweet than American cookies, but their rich butteriness makes them irresistible.
Provided by Diana Kuan
Yield makes about 40 small cookies
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
- 2. In a standing electric mixer, cream the butter until smooth. Add the confectioners' sugar and cream until fluffy. Add the egg and vanilla extract. Slowly sift in the self-rising flour and beat until a smooth dough forms.
- 3. Add the dough to a cookie press and attach a star or flower-shape disk. Press the cookies onto the lined baking sheet, leaving 1 inch of space around each cookie.
- 4. Bake for 15 minutes, or until lightly golden on top. Transfer to a wire rack to cool completely before storing. The cookies can be stored at room temperature in an airtight container for 3 to 4 days.
EASY CHINESE BATTER | JUST A PINCH RECIPES
This recipe is simple to make and works perfectly for Chinese style batter to make sweet and sour meats, almond chicken, etc. In the picture I was using cubed pork.
Provided by Amy H. @Meave
Categories Chicken
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat oil to 375 degrees
- Mix all ingredients except for oil in a medium sized mixing bowl.
- Add cubed meat, shrimp, vegetables, or whatever you wish to batter and fry. Coat well with batter.
- Fry in deep, hot, oil. Be careful not to over crowd the pan.
More about "butter in chinese recipes"
CHINESE BUTTER COOKIES RECIPE | EPICURIOUS
Around the Chinese New Year, Chinatown bakeries fill up with tins of butter cookies, waiting to be given as gifts to relatives. Of course, they're still sold and eaten year-round, and once you have just one of these bite-size cookies, it's hard to stop. They're a tad less sweet than American cookies, but their rich butteriness makes them irresistible.
From epicurious.com
Reviews 4
From epicurious.com
Reviews 4
- 4. Bake for 15 minutes, or until lightly golden on top. Transfer to a wire rack to cool completely before storing. The cookies can be stored at room temperature in an airtight container for 3 to 4 days.
See details
EASY CHINESE BATTER | JUST A PINCH RECIPES
This recipe is simple to make and works perfectly for Chinese style batter to make sweet and sour meats, almond chicken, etc. In the picture I was using cubed pork.
From justapinch.com
Reviews 5
Category Chicken
Cuisine Chinese
From justapinch.com
Reviews 5
Category Chicken
Cuisine Chinese
- Fry in deep, hot, oil. Be careful not to over crowd the pan.
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Make and share this Best Ever Chinese Egg Rolls recipe from Food.com.
From food.com
Total Time 40 minutes
Calories 81.9 per serving
From food.com
Total Time 40 minutes
Calories 81.9 per serving
- Place the egg rolls at once in batter and then in deep fat until golden color.
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Chinese people also have a tradition of visiting their relatives and friends during Chinese New Year. It’s called ?? (bai nian), literally means visitations in new year. My parents liked to bring some butter cookies when doing visitations. In Hong Kong, butter cookies are one of the popular snacks in this festive time.
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