FAJITAS WITHOUT PEPPERS RECIPES

Steps:

• Heat two separate skillets with a tablespoon of oil in each. In the first skillet add the peppers, onions, cumin, chili powder, garlic powder, salt and pepper.
• Thinly slice the flank steak against the grain. This is cutting in the opposite direction of the muscle fibers.
• Add the sliced steak into the second hot pan and sear it. Season with additional salt and pepper as it cooks.
• Slightly char the vegetables on high heat and then cook them down on medium until tender.
• Once the steak is cooked to preference add in the cooked vegetables and stir.
• Serve over cauliflower rice or make into a fajita salad.

Steps:

• In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours. , In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm. , Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through. , Spoon filling down the center of tortillas; fold in half. Add toppings as desired, fold in half.