PARMASEAN CRUSTED CHICKEN RECIPES
DIJON CRUSTED HALIBUT RECIPE | ALLRECIPES
Delightful baked halibut breaded with a spicy mixture of Dijon mustard, horseradish, fresh Parmesan cheese and bread crumbs.
Provided by CHRISTYJ
Categories Main Dish Halibut
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- In a small bowl, mix together mayonnaise, mustard, horseradish, and lemon juice. Stir in 1/4 cup bread crumbs and 1 tablespoon Parmesan cheese. Arrange fish fillets on the prepared baking sheet. Spread bread crumb mixture evenly over fish.
- In a small bowl, mix together melted margarine, 1/4 cup bread crumbs, and 1 tablespoon Parmesan cheese. Sprinkle over the coated halibut.
- Bake for 15 to 18 minutes, or until fish flakes easily with a fork.
Nutrition Facts : Calories 318.1 calories, CarbohydrateContent 11.8 g, CholesterolContent 49.1 mg, FatContent 17.1 g, FiberContent 0.7 g, ProteinContent 26.9 g, SaturatedFatContent 2.7 g, SodiumContent 414.2 mg, SugarContent 1.4 g
BAKED ZUCCHINI STICKS (OVEN OR AIR FRYER) - SKINNYTASTE
Steps:
- Baked Zucchini Sticks:
- Air Fryer Zucchini Sticks
Nutrition Facts : ServingSize 16 sticks, Calories 154 kcal, CarbohydrateContent 26 g, ProteinContent 9 g, FatContent 2 g, SaturatedFatContent 0.5 g, SodiumContent 327 mg, FiberContent 3 g, SugarContent 7 g
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