JELLO GELATIN INGREDIENTS RECIPES

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QUICK CRANBERRY GELATIN SALAD RECIPE: HOW TO MAKE IT



Quick Cranberry Gelatin Salad Recipe: How to Make It image

Since this tangy salad keeps well, I make it a day ahead for my Christmas menu. It's also a great choice to take to a holiday potluck - even people who aren't fond of cranberries think it's yummy. I got the recipe from a friend at church who likes to cook and bake as much as I do. -Betty Claycomb, Alverton, Pennsylvania

Provided by Taste of Home

Categories     Lunch    Side Dishes

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 6

1 package (6 ounces) cherry gelatin
1-1/2 cups boiling water
1 can (20 ounces) crushed pineapple, undrained
1 can (14 ounces) whole-berry cranberry sauce
1-1/2 cups seedless red grapes, halved
1/4 cup chopped pecans

Steps:

  • In a large bowl, dissolve gelatin in water. Stir in pineapple and cranberry sauce. Refrigerate for 30 minutes. Stir in grapes and pecans. Pour into a 2-qt. serving bowl. Refrigerate until firm.

Nutrition Facts : Calories 146 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 62mg sodium, CarbohydrateContent 32g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein. Diabetic Exchanges 2 fruit

BROKEN GLASS JELLO RECIPE - FOOD.COM - FOOD.COM - RECIP…



Broken Glass Jello Recipe - Food.com - Food.com - Recip… image

This recipe is from a blog online. This dessert is very colorful (use your imagination for the colors that look good together). I recommend red, blue, yellow and green. Kids will love it! "Zaar wouldn't let me post 2 envelopes of unflavored gelatin (like Knox). The envelopes are .25 oz. each.

Total Time 10 minutes

Prep Time 10 minutes

Yield 6-12 serving(s)

Number Of Ingredients 4

4 (3 ounce) boxes Jello gelatin, different colors
1 (8 ounce) can sweetened condensed milk
2 (1/4 ounce) envelopes unflavored gelatin
water

Steps:

  • Dissolve each box of jello separately, into one cup of hot water. Pour into individual containers (square) and chill overnight.
  • Cut flavors of jello into small blocks.
  • Mix together carefully in a 9 x 13 inch pan.
  • In a separate bowl, dissolve 2 envelopes of unflavored gelatin in 1/4 cup cold water. Add dissolved gelatin to 13/4 cups hot water and condensed milk. Cool.
  • Poor cooled milk mixture over jello and chill overnight.

Nutrition Facts : Calories 345.1, FatContent 3.3, SaturatedFatContent 2.1, CholesterolContent 12.8, SodiumContent 316.6, CarbohydrateContent 71.8, FiberContent 0, SugarContent 69.3, ProteinContent 9.4

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