STEAMED MUSHROOMS RECIPES RECIPES
MICROWAVE STEAMED MUSHROOM RICE RECIPE | ALLRECIPES
Steamed rice with 3 types of mushrooms (shiitake, shimeji, and enoki) cooked in a microwave. Use your favorite mushrooms for this recipe and use as many kinds as you want. Mushroom lovers out there will surely love this recipe. Garnish with parsley.
Provided by Pearl Ishizaki
Categories Side Dish Rice Side Dish Recipes
Total Time 1 hours 0 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Rinse rice and soak in water for 30 minutes.
- Soak shiitake mushroom in hot water until soft, 5 to 10 minutes.
- In the meantime, cut root off the enoki mushrooms. Cut root off the shimeji mushrooms and separate individual mushrooms. Cut stem off the shiitake mushroom and thinly slice the clap. Reserve soaking water.
- Drain rice and mix with mushrooms in a microwave-safe bowl.
- Mix reserved soaking water, sake, and salt together. Pour it over the rice and mushrooms. Add kombu. Cover bowl with a microwave-safe lid.
- Microwave at 600W for 5 minutes. Stir. Microwave at 200W for 12 minutes more. Keep covered for 5 minutes before serving.
Nutrition Facts : Calories 200.5 calories, CarbohydrateContent 43.8 g, FatContent 0.4 g, FiberContent 1.6 g, ProteinContent 4.4 g, SaturatedFatContent 0.1 g, SodiumContent 80.9 mg, SugarContent 0.4 g
STEAMED OYSTER MUSHROOMS - COOKIDOO® – THE OFFICIAL ...
Provided by Vorwerk International & Co. KmG
Categories Side dishes
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 5 portions
Number Of Ingredients 4
Nutrition Facts : Calories 124 kcal, CarbohydrateContent 24 g, FatContent 2 g, ProteinContent 3 g
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