CROTON SALAD RECIPES

Name: Salad Croutons
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 (2-tablespoon) servings.
Ingredients: 1 tablespoon olive oil; 1 garlic clove, minced; 1 cup cubed day-old bread; Pinch onion salt

SALAD CROUTONS RECIPE: HOW TO MAKE IT

Salad Croutons Recipe: How to Make It image

"Homemade croutons are a delight to serve with your favorite mixed green salad-or as a crunchy snack," suggests Fayne Lutz of Taos, New Mexico. Her well-seasoned salad toppers will set you back a mere 4 cents per serving!

Provided by Taste of Home

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 (2-tablespoon) servings.

Number Of Ingredients 4

Ingredients

1 tablespoon olive oil
1 garlic clove, minced
1 cup cubed day-old bread
Pinch onion salt

Steps:

Pour the oil into an 8-in. square baking pan; add garlic. Bake at 325° until garlic is lightly browned, about 3-4 minutes. Add bread and onion salt; stir to coat. Bake 10-12 minutes longer or until the bread is lightly browned, stirring frequently. Store in an airtight container.

Nutrition Facts : Calories 36 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 50mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.

CRISPY CROUTON SALAD RECIPE: HOW TO MAKE IT

Crispy Crouton Salad Recipe: How to Make It image

Nothing says “summer“ at our house like this unique salad! It’s also a great way to use up fresh basil and tomatoes from the garden. I’ve brought it to many women’s luncheons at church, and it’s still a much-requested favorite. --LaNae Sanchez, Canyon Country, California

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

3 cups cubed Italian bread
3 medium tomatoes, chopped
6 ounces cubed part-skim mozzarella cheese
1 medium sweet yellow pepper, cut into 1-inch pieces
1/3 cup minced fresh basil
6 tablespoons olive oil
3 tablespoons white or brown balsamic vinegar
1-1/2 teaspoons minced garlic
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

Place bread cubes in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 450° for 6-8 minutes or until golden brown, stirring twice. Cool., In a large bowl, combine the tomatoes, mozzarella, yellow pepper and basil. In a small bowl, whisk the oil, vinegar, garlic, salt and pepper. Pour over salad and toss to coat. Sprinkle with croutons.

Nutrition Facts : Calories 205 calories, FatContent 15g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 194mg sodium, CarbohydrateContent 12g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

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